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Clarity Firm


Most Used In:

Style Recipes Avg. Usage Usage Range
Dortmunder Export172%25% - 50%
American Pale Ale125%2% - 100%
American IPA126%29% - 100%
American IPA124%2% - 100%
American Brown Ale107%33% - 100%
Kölsch616%95% - 98%
American Wheat Beer425%98% - 99%
Blonde Ale411%20% - 56%
Maibock/Helles Bock316%48% - 48%
British Golden Ale332%97% - 98%
Oktoberfest/Märzen38%25% - 25%
American Pale Ale320%40% - 93%
American Amber Ale235%50% - 92%
Belgian Blond Ale239%77% - 77%
Irish Red Ale213%25% - 25%
Belgian Dubbel21%2% - 2%
Strong Bitter237%49% - 99%
Old Ale248%96% - 96%
Tropical Stout21%1% - 1%
Russian Imperial Stout217%33% - 33%
Classic American Pilsner235%40% - 99%
Spice, Herb, or Vegetable Beer21%2% - 3%
Oatmeal Stout249%97% - 97%
British Strong Ale248%97% - 97%
Belgian Pale Ale248%96% - 96%
Weizenbock244%87% - 87%
Cream Ale1100%100% - 100%
California Common167%67% - 67%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Imperial IPA1100%100% - 100%
Foreign Extra Stout150%50% - 50%
American Amber Ale166%66% - 66%
English Barleywine159%59% - 59%
No Profile Selected126%26% - 26%
Munich Dunkel126%26% - 26%
Baltic Porter133%33% - 33%
British Brown Ale150%50% - 50%
Saison1100%100% - 100%
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