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Clarity Ferm


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2051%1% - 100%
American Pale Ale1731%1% - 100%
American Pale Ale1321%1% - 100%
American IPA1231%1% - 100%
Russian Imperial Stout751%1% - 100%
Blonde Ale711%1% - 100%
Blonde Ale651%1% - 100%
Cream Ale571%1% - 100%
Imperial IPA521%1% - 100%
Saison511%1% - 100%
Kölsch461%1% - 100%
Extra Special/Strong Bitter (ESB)451%1% - 100%
German Pils441%1% - 100%
American Amber Ale412%2% - 100%
American Amber Ale392%1% - 100%
International Pale Lager391%1% - 99%
Vienna Lager381%49% - 99%
Double IPA371%1% - 100%
American Porter341%1% - 100%
Specialty IPA: New England IPA331%1% - 100%
Specialty IPA: White IPA332%1% - 100%
American Lager321%1% - 100%
Witbier301%1% - 48%
American Brown Ale281%1% - 100%
American Stout251%1% - 100%
Witbier251%1% - 83%
Belgian Blond Ale251%1% - 91%
Czech Premium Pale Lager243%1% - 100%
Belgian Tripel241%1% - 100%
Belgian Tripel241%1% - 99%
Belgian Dark Strong Ale231%4% - 100%
Munich Helles222%1% - 100%
Oatmeal Stout222%1% - 100%
Irish Red Ale222%1% - 98%
Bohemian Pilsener223%6% - 100%
Best Bitter212%1% - 99%
American Light Lager212%1% - 100%
Cream Ale212%1% - 100%
Standard/Ordinary Bitter202%1% - 100%
Strong Bitter204%2% - 100%
Kölsch193%12% - 98%
Specialty IPA: Red IPA192%1% - 100%
Belgian Dark Strong Ale191%1% - 100%
Robust Porter182%2% - 100%
American Brown Ale182%1% - 100%
Oktoberfest/Märzen184%1% - 100%
German Pilsner (Pils)175%5% - 100%
Specialty IPA: Rye IPA172%1% - 93%
Weizen/Weissbier172%2% - 100%
Märzen172%1% - 100%
Vienna Lager172%11% - 97%
Fruit Beer171%1% - 100%
Saison161%1% - 40%
Specialty IPA: Black IPA152%1% - 100%
Special/Best/Premium Bitter153%1% - 100%
Weissbier153%1% - 100%
No Profile Selected153%2% - 100%
Sweet Stout153%1% - 100%
Belgian Pale Ale154%1% - 97%
Strong Scotch Ale143%1% - 100%
American Stout142%1% - 99%
Festbier142%1% - 98%
Imperial Stout143%1% - 100%
Ordinary Bitter133%2% - 88%
Classic American Pilsner134%6% - 100%
Belgian Specialty Ale133%4% - 100%
Gose132%1% - 82%
Premium American Lager131%1% - 50%
Belgian Dubbel132%1% - 99%
Scottish Export 80/-123%4% - 100%
California Common Beer124%1% - 100%
Mixed-Fermentation Sour Beer111%1% - 38%
English IPA113%1% - 50%
Dry Stout117%34% - 100%
Irish Red Ale114%1% - 100%
Maibock/Helles Bock117%36% - 100%
American Wheat Beer105%2% - 100%
Oatmeal Stout102%2% - 100%
Dortmunder Export104%1% - 100%
American Barleywine94%23% - 50%
American Strong Ale95%2% - 99%
Doppelbock91%1% - 50%
Dark Mild94%1% - 100%
Mild93%4% - 36%
Weizenbock95%17% - 100%
English Barleywine87%1% - 100%
California Common87%2% - 92%
Doppelbock88%2% - 100%
Trappist Single85%1% - 99%
Spice, Herb, or Vegetable Beer83%1% - 33%
Munich Helles85%2% - 67%
Helles Bock84%2% - 98%
Munich Dunkel88%8% - 98%
Düsseldorf Altbier811%60% - 99%
British Strong Ale84%1% - 62%
Light American Lager74%1% - 49%
Munich Dunkel713%67% - 100%
Dunkelweizen714%99% - 100%
Scottish Heavy78%1% - 100%
Belgian Pale Ale75%1% - 100%
Brown Porter75%5% - 50%
Altbier75%1% - 100%
Berliner Weisse71%1% - 53%
Wood-Aged Beer79%50% - 99%
Schwarzbier78%14% - 99%
Specialty Beer72%4% - 50%
Northern English Brown77%1% - 100%
Spice, Herb, or Vegetable Beer75%1% - 95%
Scottish Export64%1% - 100%
Holiday/Winter Special Spiced Beer65%2% - 50%
Belgian Golden Strong Ale66%10% - 100%
Specialty IPA: Belgian IPA63%2% - 100%
American Wheat or Rye Beer610%17% - 98%
Specialty Fruit Beer65%6% - 100%
British Brown Ale61%1% - 50%
Irish Stout65%2% - 100%
Southern English Brown67%2% - 100%
Belgian Golden Strong Ale510%1% - 100%
Traditional Bock512%4% - 100%
International Amber Lager59%1% - 99%
Experimental Beer57%30% - 50%
Czech Dark Lager513%2% - 100%
Wee Heavy46%15% - 26%
Bière de Garde49%2% - 100%
English Porter414%40% - 100%
Belgian Blond Ale413%26% - 97%
Lambic417%40% - 100%
Kellerbier: Amber Kellerbier41%1% - 17%
Belgian Dubbel422%50% - 100%
North German Altbier420%67% - 100%
American Barleywine46%5% - 31%
Old Ale313%9% - 98%
British Golden Ale317%4% - 100%
Baltic Porter31%1% - 2%
Roggenbier (German Rye Beer)31%1% - 2%
Rauchbier316%48% - 48%
Wild Specialty Beer315%31% - 50%
Bière de Garde316%2% - 88%
Foreign Extra Stout311%1% - 100%
Wheatwine310%27% - 31%
German Helles Exportbier313%5% - 100%
Foreign Extra Stout333%100% - 100%
Weizenbock333%99% - 99%
Flanders Red Ale39%1% - 40%
Autumn Seasonal Beer21%1% - 1%
Scottish Light21%1% - 2%
Classic Rauchbier216%33% - 33%
Roggenbier26%13% - 13%
Other Specialty Cider or Perry21%1% - 0%
Berliner Weisse22%3% - 3%
Mixed-Style Beer213%1% - 53%
Braggot21%1% - 0%
Clone Beer21%2% - 2%
Czech Pale Lager247%92% - 96%
Specialty Wood-Aged Beer217%20% - 50%
English Barleywine212%5% - 44%
Winter Seasonal Beer21%1% - 0%
Fruit Lambic167%67% - 67%
Gueuze12%2% - 2%
Standard American Lager1100%100% - 100%
Czech Amber Lager125%25% - 25%
Straight (Unblended) Lambic11%1% - 1%
Sweet Stout1100%100% - 100%
Dunkles Bock110%10% - 10%
English IPA131%31% - 31%
Scottish Light 60/-150%50% - 50%
Fruit Lambic14%4% - 4%
Baltic Porter14%4% - 4%
Cyser (Apple Melomel)150%50% - 50%
Tropical Stout122%22% - 22%
Alternative Grain Beer11%1% - 0%
Dark American Lager196%96% - 96%
Oud Bruin119%19% - 19%
Eisbock112%12% - 12%
Irish Extra Stout12%2% - 2%
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