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Clarity Ferm


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1801%1% - 100%
American Pale Ale1551%1% - 100%
American Pale Ale1221%1% - 100%
American IPA1181%1% - 100%
Blonde Ale581%1% - 100%
Russian Imperial Stout581%1% - 96%
Blonde Ale561%1% - 100%
Cream Ale491%1% - 100%
Imperial IPA451%1% - 100%
Saison441%1% - 100%
Extra Special/Strong Bitter (ESB)401%1% - 100%
Kölsch401%1% - 100%
American Amber Ale382%2% - 100%
American Amber Ale372%1% - 100%
German Pils361%1% - 100%
Double IPA341%1% - 100%
Vienna Lager322%49% - 100%
American Lager291%1% - 100%
American Porter291%1% - 100%
International Pale Lager272%1% - 99%
American Brown Ale262%1% - 100%
Witbier251%1% - 83%
Specialty IPA: New England IPA252%1% - 100%
American Stout221%1% - 99%
Czech Premium Pale Lager223%1% - 100%
Specialty IPA: White IPA214%1% - 100%
Strong Bitter214%2% - 100%
Munich Helles212%1% - 100%
Bohemian Pilsener203%6% - 100%
Irish Red Ale202%1% - 98%
Belgian Tripel201%1% - 99%
Witbier191%1% - 31%
Standard/Ordinary Bitter192%1% - 100%
Cream Ale193%1% - 100%
American Light Lager183%11% - 100%
Belgian Dark Strong Ale182%4% - 100%
Kölsch183%1% - 98%
Robust Porter182%1% - 100%
Weizen/Weissbier172%2% - 100%
Best Bitter172%1% - 99%
Specialty IPA: Rye IPA172%1% - 93%
Vienna Lager172%1% - 97%
American Brown Ale172%1% - 100%
Oktoberfest/Märzen174%1% - 100%
Specialty IPA: Red IPA172%1% - 100%
Oatmeal Stout173%1% - 100%
Belgian Tripel151%1% - 100%
Sweet Stout153%1% - 100%
Märzen142%1% - 100%
Special/Best/Premium Bitter144%1% - 100%
Belgian Blond Ale142%1% - 50%
Saison141%1% - 40%
Fruit Beer141%1% - 100%
American Stout132%1% - 99%
Belgian Pale Ale135%13% - 97%
German Pilsner (Pils)136%17% - 100%
Gose132%1% - 82%
Premium American Lager131%1% - 50%
Strong Scotch Ale123%1% - 100%
Belgian Dark Strong Ale123%1% - 100%
Belgian Dubbel122%1% - 99%
Ordinary Bitter124%3% - 88%
Festbier122%1% - 98%
Classic American Pilsner125%6% - 100%
Scottish Export 80/-113%4% - 100%
Weissbier115%1% - 100%
Dry Stout117%34% - 100%
Imperial Stout113%1% - 67%
English IPA113%1% - 50%
California Common Beer114%1% - 100%
Maibock/Helles Bock107%36% - 100%
Specialty IPA: Black IPA103%1% - 100%
Irish Red Ale104%2% - 100%
Dortmunder Export104%1% - 100%
No Profile Selected105%4% - 87%
Belgian Specialty Ale104%4% - 100%
American Barleywine94%23% - 50%
Dark Mild94%1% - 100%
Weizenbock95%17% - 100%
Mixed-Fermentation Sour Beer91%1% - 38%
American Strong Ale95%2% - 99%
American Wheat Beer86%8% - 100%
Trappist Single85%1% - 99%
English Barleywine87%1% - 100%
Düsseldorf Altbier811%60% - 99%
Munich Helles85%2% - 67%
Brown Porter75%5% - 50%
Northern English Brown77%1% - 100%
Altbier75%1% - 100%
Light American Lager74%1% - 49%
Doppelbock79%2% - 100%
Belgian Pale Ale75%1% - 100%
Munich Dunkel713%67% - 100%
California Common78%2% - 92%
Mild75%4% - 36%
Spice, Herb, or Vegetable Beer75%1% - 95%
Wood-Aged Beer79%50% - 99%
Specialty Beer72%4% - 50%
Scottish Heavy78%1% - 100%
Dunkelweizen714%99% - 100%
British Strong Ale67%1% - 62%
Southern English Brown67%2% - 100%
Berliner Weisse61%1% - 2%
Holiday/Winter Special Spiced Beer65%2% - 50%
Irish Stout66%2% - 100%
Oatmeal Stout63%2% - 100%
Helles Bock67%1% - 98%
Specialty Fruit Beer65%6% - 100%
Spice, Herb, or Vegetable Beer64%6% - 33%
Specialty IPA: Belgian IPA63%2% - 100%
American Wheat or Rye Beer512%17% - 98%
Czech Dark Lager513%2% - 100%
Munich Dunkel511%8% - 98%
Experimental Beer57%30% - 50%
Schwarzbier512%1% - 99%
Belgian Golden Strong Ale58%10% - 100%
Scottish Export47%1% - 100%
American Barleywine46%5% - 31%
Belgian Blond Ale413%26% - 97%
Wee Heavy48%26% - 46%
Doppelbock41%1% - 2%
Lambic417%40% - 100%
Belgian Dubbel422%50% - 100%
Traditional Bock413%4% - 100%
North German Altbier326%67% - 100%
International Amber Lager317%1% - 99%
Weizenbock333%99% - 99%
Bière de Garde316%2% - 88%
Belgian Golden Strong Ale326%36% - 100%
Wheatwine310%27% - 31%
Baltic Porter31%1% - 2%
German Helles Exportbier313%5% - 100%
Rauchbier316%48% - 48%
Bière de Garde312%2% - 100%
Foreign Extra Stout311%1% - 100%
Foreign Extra Stout333%100% - 100%
Roggenbier (German Rye Beer)31%1% - 2%
Wild Specialty Beer315%31% - 50%
Old Ale313%9% - 98%
English Porter320%40% - 100%
British Golden Ale317%4% - 100%
Other Specialty Cider or Perry21%1% - 0%
Specialty Wood-Aged Beer217%20% - 50%
Classic Rauchbier216%33% - 33%
Roggenbier26%13% - 13%
Kellerbier: Amber Kellerbier24%1% - 17%
Winter Seasonal Beer21%1% - 0%
Flanders Red Ale220%40% - 40%
British Brown Ale212%1% - 50%
Braggot21%1% - 0%
Autumn Seasonal Beer21%1% - 1%
Sweet Stout1100%100% - 100%
Czech Pale Lager192%92% - 92%
Eisbock112%12% - 12%
Oud Bruin119%19% - 19%
Irish Extra Stout12%2% - 2%
English Barleywine144%44% - 44%
Scottish Light11%1% - 1%
Fruit Lambic14%4% - 4%
Scottish Light 60/-150%50% - 50%
Gueuze12%2% - 2%
English IPA131%31% - 31%
Straight (Unblended) Lambic11%1% - 1%
Fruit Lambic167%67% - 67%
Alternative Grain Beer11%1% - 0%
Baltic Porter14%4% - 4%
Cyser (Apple Melomel)150%50% - 50%
Czech Amber Lager125%25% - 25%
Tropical Stout122%22% - 22%
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