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Clarity Ferm


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1781%1% - 100%
American Pale Ale1461%1% - 100%
American Pale Ale1221%1% - 100%
American IPA1171%1% - 100%
Russian Imperial Stout591%1% - 96%
Blonde Ale551%1% - 100%
Blonde Ale531%1% - 100%
Cream Ale481%1% - 100%
Imperial IPA431%1% - 100%
Extra Special/Strong Bitter (ESB)401%1% - 100%
Saison401%1% - 100%
Kölsch381%1% - 100%
American Amber Ale382%2% - 100%
Double IPA341%1% - 100%
American Amber Ale342%1% - 100%
German Pils302%1% - 100%
American Lager271%1% - 100%
Vienna Lager272%49% - 100%
International Pale Lager262%1% - 99%
American Brown Ale262%1% - 100%
American Porter241%1% - 100%
Witbier241%1% - 83%
Specialty IPA: New England IPA232%1% - 100%
Czech Premium Pale Lager214%1% - 100%
American Stout211%1% - 65%
Specialty IPA: White IPA204%1% - 100%
Irish Red Ale202%1% - 98%
Belgian Tripel201%1% - 99%
Cream Ale193%1% - 100%
Munich Helles192%1% - 100%
American Light Lager183%11% - 100%
Robust Porter182%2% - 100%
Strong Bitter184%2% - 100%
Standard/Ordinary Bitter183%2% - 100%
Belgian Dark Strong Ale182%4% - 100%
Oktoberfest/Märzen174%1% - 100%
Bohemian Pilsener174%6% - 100%
Oatmeal Stout173%1% - 100%
Kölsch173%2% - 98%
Specialty IPA: Rye IPA172%1% - 93%
Witbier171%1% - 31%
Best Bitter172%1% - 99%
American Brown Ale162%1% - 100%
Weizen/Weissbier163%2% - 100%
Vienna Lager163%1% - 97%
Specialty IPA: Red IPA162%1% - 100%
Belgian Tripel141%1% - 100%
Saison141%1% - 40%
American Stout132%1% - 99%
Gose132%1% - 82%
Belgian Pale Ale135%13% - 97%
Märzen132%1% - 91%
Special/Best/Premium Bitter134%1% - 100%
Fruit Beer131%1% - 100%
Premium American Lager131%1% - 50%
Belgian Dark Strong Ale123%1% - 100%
Sweet Stout125%1% - 100%
Ordinary Bitter124%3% - 88%
Strong Scotch Ale123%1% - 100%
Classic American Pilsner125%6% - 100%
German Pilsner (Pils)127%45% - 100%
Scottish Export 80/-113%4% - 100%
Belgian Blond Ale112%1% - 50%
Dry Stout117%34% - 100%
Belgian Dubbel113%1% - 99%
Imperial Stout113%1% - 67%
California Common Beer114%1% - 100%
English IPA104%5% - 50%
Maibock/Helles Bock107%36% - 100%
Weissbier105%1% - 100%
Belgian Specialty Ale104%4% - 100%
Specialty IPA: Black IPA103%1% - 100%
Irish Red Ale104%2% - 100%
No Profile Selected105%4% - 87%
Dark Mild94%1% - 100%
American Barleywine94%23% - 50%
Weizenbock95%17% - 100%
Mixed-Fermentation Sour Beer91%1% - 38%
Dortmunder Export95%1% - 100%
American Strong Ale85%2% - 99%
English Barleywine87%1% - 100%
Düsseldorf Altbier811%60% - 99%
Northern English Brown77%1% - 100%
Altbier75%1% - 100%
American Wheat Beer76%8% - 97%
Light American Lager74%1% - 49%
Belgian Pale Ale75%1% - 100%
Brown Porter75%5% - 50%
Munich Dunkel713%67% - 100%
Mild75%4% - 36%
Festbier76%1% - 98%
Doppelbock79%2% - 100%
Specialty Beer72%4% - 50%
Dunkelweizen714%99% - 100%
Scottish Heavy78%1% - 100%
Spice, Herb, or Vegetable Beer75%1% - 95%
Trappist Single76%1% - 99%
Munich Helles77%6% - 67%
Wood-Aged Beer79%50% - 99%
California Common78%2% - 92%
Oatmeal Stout63%2% - 100%
Spice, Herb, or Vegetable Beer64%6% - 33%
Specialty IPA: Belgian IPA63%2% - 100%
British Strong Ale67%1% - 62%
Holiday/Winter Special Spiced Beer65%2% - 50%
Irish Stout66%2% - 100%
Berliner Weisse61%1% - 2%
Helles Bock67%1% - 98%
Southern English Brown67%2% - 100%
Specialty Fruit Beer65%6% - 100%
Belgian Golden Strong Ale58%10% - 100%
Schwarzbier512%1% - 99%
Munich Dunkel511%8% - 98%
Czech Dark Lager513%2% - 100%
American Wheat or Rye Beer512%17% - 98%
Traditional Bock413%4% - 100%
Wee Heavy48%26% - 46%
Belgian Dubbel422%50% - 100%
Lambic417%40% - 100%
Experimental Beer48%30% - 43%
Doppelbock41%1% - 2%
Belgian Blond Ale413%26% - 97%
American Barleywine46%5% - 31%
German Helles Exportbier313%5% - 100%
North German Altbier326%67% - 100%
Bière de Garde316%2% - 88%
Belgian Golden Strong Ale326%36% - 100%
International Amber Lager317%1% - 99%
Wheatwine310%27% - 31%
Foreign Extra Stout311%1% - 100%
Scottish Export312%2% - 100%
Weizenbock333%99% - 99%
British Golden Ale317%4% - 100%
Foreign Extra Stout333%100% - 100%
Roggenbier (German Rye Beer)31%1% - 2%
English Porter320%40% - 100%
Rauchbier316%48% - 48%
Bière de Garde312%2% - 100%
Classic Rauchbier216%33% - 33%
Kellerbier: Amber Kellerbier24%1% - 17%
British Brown Ale212%1% - 50%
Autumn Seasonal Beer21%1% - 1%
Specialty Wood-Aged Beer217%20% - 50%
Other Specialty Cider or Perry21%1% - 0%
Wild Specialty Beer220%31% - 50%
Roggenbier26%13% - 13%
Winter Seasonal Beer21%1% - 0%
Flanders Red Ale220%40% - 40%
Braggot21%1% - 0%
Oud Bruin119%19% - 19%
Fruit Lambic167%67% - 67%
Eisbock112%12% - 12%
Cyser (Apple Melomel)150%50% - 50%
Tropical Stout122%22% - 22%
Old Ale198%98% - 98%
Irish Extra Stout12%2% - 2%
English Barleywine144%44% - 44%
Scottish Light 60/-150%50% - 50%
Scottish Light11%1% - 1%
Fruit Lambic14%4% - 4%
Sweet Stout1100%100% - 100%
English IPA131%31% - 31%
Straight (Unblended) Lambic11%1% - 1%
Gueuze12%2% - 2%
Alternative Grain Beer11%1% - 0%
Baltic Porter14%4% - 4%
Czech Amber Lager125%25% - 25%
Czech Pale Lager192%92% - 92%
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