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Clarify Ferm


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale172%36% - 36%
American IPA104%36% - 36%
American Wheat or Rye Beer74%25% - 33%
Saison76%40% - 40%
American Pale Ale66%36% - 40%
California Common Beer58%40% - 40%
German Pilsner (Pils)57%36% - 36%
Belgian Pale Ale410%40% - 40%
Witbier49%34% - 35%
Strong Scotch Ale313%38% - 39%
Special/Best/Premium Bitter313%40% - 40%
Double IPA218%36% - 36%
Holiday/Winter Special Spiced Beer217%33% - 36%
Kölsch218%36% - 36%
American Amber Ale218%36% - 36%
Vienna Lager218%36% - 36%
Dortmunder Export218%36% - 36%
Scottish Export 80/-220%40% - 40%
American IPA218%36% - 36%
Brown Porter21%1% - 1%
British Golden Ale136%36% - 36%
Munich Helles136%36% - 36%
Blonde Ale140%40% - 40%
Bohemian Pilsener136%36% - 36%
Helles Bock136%36% - 36%
Spice, Herb, or Vegetable Beer138%38% - 38%
Belgian Pale Ale140%40% - 40%
Belgian Tripel136%36% - 36%
Classic American Pilsner136%36% - 36%
American Stout136%36% - 36%
Kellerbier: Amber Kellerbier136%36% - 36%
Old Ale140%40% - 40%
American Brown Ale136%36% - 36%
Munich Dunkel136%36% - 36%
American Wheat Beer144%44% - 44%
Kölsch140%40% - 40%
American Porter183%83% - 83%
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