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ClariFerm


Most Used In:

Style Uses Avg. Usage Usage Range
Weissbier106%50% - 100%
American Pale Ale106%33% - 99%
German Pils95%33% - 50%
American IPA78%44% - 100%
Irish Red Ale67%33% - 50%
Czech Premium Pale Lager510%47% - 50%
Blonde Ale49%2% - 50%
Belgian Pale Ale311%14% - 44%
Dark Mild317%50% - 50%
Robust Porter333%99% - 100%
Fruit Beer38%18% - 33%
Schwarzbier224%47% - 47%
Weizenbock225%50% - 50%
American IPA228%39% - 71%
Imperial IPA220%33% - 48%
Mild225%50% - 50%
Bohemian Pilsener222%44% - 44%
Munich Helles224%48% - 48%
Oktoberfest/Märzen233%50% - 83%
Best Bitter150%50% - 50%
American Brown Ale150%50% - 50%
Specialty IPA: Brown IPA124%24% - 24%
Oatmeal Stout148%48% - 48%
English Porter145%45% - 45%
British Brown Ale150%50% - 50%
Sweet Stout199%99% - 99%
Belgian Dubbel126%26% - 26%
North German Altbier150%50% - 50%
Witbier149%49% - 49%
Winter Seasonal Beer11%1% - 1%
Strong Scotch Ale160%60% - 60%
American Porter150%50% - 50%
Irish Extra Stout198%98% - 98%
Belgian Tripel130%30% - 30%
Russian Imperial Stout147%47% - 47%
Specialty IPA: Black IPA1100%100% - 100%
Cream Ale148%48% - 48%
Berliner Weisse156%56% - 56%
Wee Heavy147%47% - 47%
Specialty Beer120%20% - 20%
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