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Clarex


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale124%2% - 100%
American IPA105%4% - 100%
American IPA107%1% - 90%
American Pale Ale96%1% - 94%
Double IPA65%5% - 43%
Witbier611%4% - 99%
German Pilsner (Pils)614%1% - 100%
Specialty IPA: Black IPA518%91% - 95%
Trappist Single520%100% - 100%
Saison420%65% - 100%
Belgian Blond Ale421%43% - 100%
Russian Imperial Stout317%6% - 100%
Belgian Tripel329%86% - 86%
Specialty IPA: White IPA314%11% - 100%
Robust Porter310%1% - 47%
German Pils317%1% - 75%
Belgian Tripel328%85% - 85%
Foreign Extra Stout311%8% - 86%
Kölsch236%45% - 100%
Oatmeal Stout246%86% - 100%
Bière de Garde236%46% - 100%
English Barleywine24%8% - 8%
Weissbier227%9% - 100%
Saison228%21% - 92%
Schwarzbier112%12% - 12%
American Barleywine11%1% - 1%
Belgian Dark Strong Ale17%7% - 7%
Munich Dunkel186%86% - 86%
Belgian Dubbel1100%100% - 100%
American Amber Ale147%47% - 47%
Bohemian Pilsener11%1% - 0%
Bière de Garde194%94% - 94%
Dunkelweizen186%86% - 86%
Scottish Heavy144%44% - 44%
Best Bitter12%2% - 2%
Standard/Ordinary Bitter192%92% - 92%
Irish Red Ale11%1% - 1%
Witbier11%1% - 0%
Doppelbock175%75% - 75%
Mixed-Style Beer1100%100% - 100%
Specialty IPA: Belgian IPA1100%100% - 100%
British Brown Ale14%4% - 4%
Doppelbock13%3% - 3%
Kölsch11%1% - 1%
American Light Lager11%1% - 1%
English IPA167%67% - 67%
Belgian Specialty Ale1100%100% - 100%
Märzen15%5% - 5%
Munich Dunkel186%86% - 86%
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