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Clarex


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale153%2% - 100%
American IPA133%1% - 100%
American Pale Ale135%1% - 97%
American IPA126%1% - 90%
German Pilsner (Pils)910%1% - 100%
Double IPA65%5% - 43%
Witbier611%4% - 99%
Trappist Single520%100% - 100%
Saison516%65% - 100%
Specialty IPA: Black IPA518%91% - 95%
Foreign Extra Stout413%8% - 100%
Doppelbock422%75% - 99%
Robust Porter49%1% - 47%
Belgian Blond Ale421%43% - 100%
Russian Imperial Stout317%6% - 100%
English Barleywine33%8% - 8%
Belgian Tripel329%86% - 86%
Specialty IPA: White IPA314%11% - 100%
Kölsch327%42% - 100%
Witbier31%1% - 0%
Belgian Tripel328%85% - 85%
German Pils317%1% - 75%
Saison228%21% - 92%
Bière de Garde236%46% - 100%
American Amber Ale225%50% - 50%
Weissbier227%9% - 100%
Helles Bock21%1% - 1%
American Barleywine11%1% - 1%
Oatmeal Stout186%86% - 86%
Munich Dunkel186%86% - 86%
Belgian Dubbel1100%100% - 100%
Specialty IPA: New England IPA166%66% - 66%
American Amber Ale147%47% - 47%
Bohemian Pilsener11%1% - 0%
Bière de Garde194%94% - 94%
American Stout183%83% - 83%
Dunkelweizen186%86% - 86%
Scottish Heavy144%44% - 44%
Best Bitter12%2% - 2%
Belgian Dark Strong Ale17%7% - 7%
Märzen15%5% - 5%
Schwarzbier112%12% - 12%
International Amber Lager147%47% - 47%
Irish Red Ale11%1% - 1%
Mixed-Style Beer1100%100% - 100%
Specialty IPA: Belgian IPA1100%100% - 100%
British Brown Ale14%4% - 4%
Doppelbock13%3% - 3%
Belgian Dubbel175%75% - 75%
Kölsch11%1% - 1%
American Light Lager11%1% - 1%
English IPA167%67% - 67%
Vienna Lager186%86% - 86%
Belgian Specialty Ale1100%100% - 100%
Standard/Ordinary Bitter192%92% - 92%
Munich Dunkel186%86% - 86%
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