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Cinnimon


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer191%1% - 57%
Spice, Herb, or Vegetable Beer55%1% - 100%
Belgian Specialty Ale48%10% - 60%
American Stout31%2% - 3%
Dry Stout224%43% - 55%
American Amber Ale24%1% - 16%
Oatmeal Stout21%1% - 1%
Autumn Seasonal Beer21%1% - 1%
No Profile Selected21%3% - 3%
American Stout21%3% - 3%
Fruit Beer21%1% - 1%
American Porter12%2% - 2%
California Common Beer113%13% - 13%
Bière de Garde121%21% - 21%
Fruit and Spice Beer11%1% - 0%
Old Ale150%50% - 50%
Oktoberfest/Märzen13%3% - 3%
Spice, Herb, or Vegetable Beer129%29% - 29%
American Pale Ale167%67% - 67%
Imperial Stout137%37% - 37%
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