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Cinnamon Sticks


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer282%1% - 99%
Winter Seasonal Beer232%9% - 100%
Imperial Stout114%19% - 86%
Spice, Herb, or Vegetable Beer96%14% - 98%
Spice, Herb, or Vegetable Beer94%1% - 95%
Sweet Stout83%1% - 50%
Cream Ale68%3% - 75%
Belgian Specialty Ale55%3% - 50%
Fruit Beer413%29% - 89%
Russian Imperial Stout418%39% - 100%
Cream Ale411%17% - 97%
American Light Lager410%9% - 67%
Specialty Beer415%27% - 94%
Autumn Seasonal Beer418%29% - 98%
American Brown Ale330%71% - 100%
American Porter313%22% - 69%
American Stout319%44% - 80%
Belgian Dark Strong Ale325%75% - 76%
Clone Beer317%6% - 97%
American Amber Ale332%92% - 100%
Oatmeal Stout326%59% - 100%
No Profile Selected310%17% - 52%
Northern English Brown228%12% - 100%
American Amber Ale227%51% - 57%
American Brown Ale228%48% - 64%
Oatmeal Stout236%50% - 93%
Old Ale241%63% - 100%
Sweet Mead23%3% - 9%
Experimental Beer216%13% - 50%
Cyser (Apple Melomel)229%16% - 100%
Witbier239%64% - 93%
Brown Porter228%14% - 99%
British Strong Ale218%29% - 45%
Belgian Dubbel229%20% - 97%
American Stout216%14% - 48%
Common Cider226%7% - 97%
Sweet Stout226%35% - 67%
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