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Cinnamon Sticks


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer2771%1% - 100%
Winter Seasonal Beer1291%6% - 100%
Sweet Stout641%1% - 100%
Spice, Herb, or Vegetable Beer611%1% - 100%
Imperial Stout571%1% - 97%
American Stout541%1% - 100%
Spice, Herb, or Vegetable Beer511%1% - 99%
Specialty Beer481%3% - 97%
Russian Imperial Stout471%5% - 100%
Fruit Beer291%2% - 91%
Oatmeal Stout282%5% - 100%
American Stout282%1% - 89%
Autumn Seasonal Beer272%1% - 98%
Robust Porter272%2% - 100%
Belgian Specialty Ale252%3% - 100%
American Amber Ale252%20% - 100%
American Brown Ale223%6% - 99%
California Common Beer203%5% - 100%
Common Cider194%2% - 100%
American Light Lager172%1% - 96%
Old Ale163%16% - 100%
No Profile Selected162%1% - 85%
Strong Scotch Ale153%25% - 94%
Cream Ale154%3% - 100%
American Brown Ale154%11% - 100%
Experimental Beer144%3% - 100%
American Porter135%1% - 100%
American Pale Ale132%1% - 100%
Cream Ale123%2% - 97%
Brown Porter123%1% - 99%
American Amber Ale115%1% - 100%
Sweet Mead112%3% - 93%
Belgian Dark Strong Ale108%36% - 100%
British Brown Ale104%5% - 99%
Baltic Porter106%9% - 97%
Saison93%9% - 47%
Oatmeal Stout99%38% - 100%
Witbier99%57% - 96%
American Wheat Beer85%2% - 96%
Cyser (Apple Melomel)85%16% - 100%
Irish Red Ale79%7% - 100%
Clone Beer77%6% - 97%
Sweet Stout612%40% - 91%
Old Ale69%22% - 95%
Belgian Dark Strong Ale69%6% - 98%
Semi-Sweet Mead54%1% - 47%
British Strong Ale511%29% - 96%
Dry Mead58%20% - 50%
Belgian Dubbel512%17% - 97%
Dunkelweizen423%74% - 100%
American IPA414%1% - 100%
Foreign Extra Stout47%10% - 50%
Saison416%33% - 93%
Wheatwine49%20% - 91%
Belgian Dubbel419%69% - 99%
Dry Stout412%2% - 74%
Foreign Extra Stout315%25% - 80%
Irish Red Ale37%5% - 50%
American Strong Ale39%10% - 50%
New England Cider333%100% - 100%
American Barleywine38%1% - 50%
Mild322%5% - 98%
Other Fruit Melomel318%54% - 54%
American IPA311%29% - 40%
Scottish Heavy36%9% - 33%
Strong Bitter315%15% - 99%
Fruit Cider35%11% - 16%
American Pale Ale312%14% - 66%
Metheglin320%48% - 86%
Other Specialty Cider or Perry318%32% - 100%
English Cider325%25% - 100%
Oktoberfest/Märzen320%13% - 98%
Berliner Weisse313%15% - 60%
Northern English Brown313%3% - 99%
Fruit Lambic225%50% - 50%
Dunkles Weissbier229%14% - 100%
Irish Stout239%57% - 99%
California Common248%97% - 97%
Belgian Golden Strong Ale232%37% - 91%
Wood-Aged Beer220%13% - 66%
Extra Special/Strong Bitter (ESB)229%19% - 95%
Mixed-Style Beer213%8% - 43%
Fruit and Spice Beer226%2% - 100%
Witbier235%48% - 94%
Blonde Ale215%8% - 50%
Belgian Tripel232%28% - 100%
English Porter214%17% - 40%
Blonde Ale213%3% - 49%
Special/Best/Premium Bitter213%25% - 25%
English Barleywine240%79% - 80%
Wild Specialty Beer239%59% - 96%
English IPA243%86% - 86%
Braggot224%45% - 50%
American Wheat or Rye Beer215%29% - 31%
Scottish Export 80/-222%44% - 44%
Brett Beer130%30% - 30%
Belgian Tripel172%72% - 72%
Specialty IPA: Red IPA1100%100% - 100%
Imperial IPA124%24% - 24%
Open Category Mead180%80% - 80%
Düsseldorf Altbier189%89% - 89%
American Barleywine166%66% - 66%
Flanders Brown Ale/Oud Bruin167%67% - 67%
Bière de Garde133%33% - 33%
Märzen123%23% - 23%
London Brown Ale150%50% - 50%
Other Smoked Beer132%32% - 32%
Double IPA167%67% - 67%
Wee Heavy167%67% - 67%
Apple Wine199%99% - 99%
Specialty IPA: New England IPA125%25% - 25%
Berliner Weisse118%18% - 18%
Specialty IPA: Black IPA197%97% - 97%
Specialty Smoked Beer132%32% - 32%
Schwarzbier150%50% - 50%
Weizen/Weissbier198%98% - 98%
Scottish Export123%23% - 23%
Kölsch139%39% - 39%
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