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Cinamon


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer78%1% - 94%
American Amber Ale74%9% - 32%
Spice, Herb, or Vegetable Beer71%1% - 2%
Spice, Herb, or Vegetable Beer68%1% - 98%
Autumn Seasonal Beer64%1% - 50%
Russian Imperial Stout53%1% - 40%
Winter Seasonal Beer414%2% - 97%
American Stout42%1% - 15%
Sweet Stout31%1% - 2%
British Strong Ale34%1% - 33%
Experimental Beer33%9% - 9%
California Common Beer32%1% - 12%
Specialty Beer316%4% - 100%
English Cider31%1% - 1%
Cream Ale21%1% - 1%
Traditional Bock217%33% - 33%
American Pale Ale25%1% - 18%
Saison224%1% - 97%
Belgian Blond Ale114%14% - 14%
Belgian Specialty Ale116%16% - 16%
British Brown Ale16%6% - 6%
Foreign Extra Stout150%50% - 50%
Oatmeal Stout19%9% - 9%
Old Ale143%43% - 43%
American Barleywine11%1% - 1%
No Profile Selected11%1% - 0%
Roggenbier (German Rye Beer)11%1% - 1%
American Wheat or Rye Beer12%2% - 2%
Semi-Sweet Mead11%1% - 0%
Fruit Beer132%32% - 32%
Fruit Beer12%2% - 2%
American Amber Ale1100%100% - 100%
International Pale Lager125%25% - 25%
Dunkelweizen11%1% - 0%
Belgian Dark Strong Ale122%22% - 22%
American Pale Ale12%2% - 2%
Strong Scotch Ale1100%100% - 100%
American Light Lager147%47% - 47%
Robust Porter113%13% - 13%
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