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Cinamon


Most Used In:

Style Recipes Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer87%1% - 98%
Spice, Herb, or Vegetable Beer71%1% - 2%
American Amber Ale74%9% - 32%
Russian Imperial Stout72%1% - 40%
Holiday/Winter Special Spiced Beer611%1% - 94%
Autumn Seasonal Beer64%1% - 50%
American Stout42%1% - 15%
International Pale Lager46%21% - 25%
Winter Seasonal Beer414%2% - 97%
Experimental Beer33%9% - 9%
Specialty Beer316%4% - 100%
California Common Beer32%1% - 12%
British Strong Ale34%1% - 33%
Sweet Stout31%1% - 2%
American Pale Ale25%1% - 18%
Saison224%1% - 97%
No Profile Selected25%1% - 18%
Blonde Ale22%5% - 5%
Traditional Bock217%33% - 33%
Cream Ale21%1% - 1%
English Cider21%1% - 1%
American Amber Ale1100%100% - 100%
Robust Porter113%13% - 13%
Belgian Specialty Ale116%16% - 16%
American Barleywine11%1% - 1%
Witbier119%19% - 19%
Oatmeal Stout19%9% - 9%
Old Ale143%43% - 43%
Fruit Beer132%32% - 32%
Roggenbier (German Rye Beer)11%1% - 1%
Belgian Blond Ale114%14% - 14%
Foreign Extra Stout150%50% - 50%
Semi-Sweet Mead11%1% - 0%
Belgian Dark Strong Ale122%22% - 22%
Fruit Beer12%2% - 2%
Dunkelweizen11%1% - 0%
Double IPA11%1% - 1%
American Light Lager147%47% - 47%
American Pale Ale12%2% - 2%
British Brown Ale16%6% - 6%
Strong Scotch Ale1100%100% - 100%
American Wheat or Rye Beer12%2% - 2%
Imperial Stout119%19% - 19%
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