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Cinammon


Most Used In:

Style Uses Avg. Usage Usage Range
American Amber Ale74%1% - 100%
Holiday/Winter Special Spiced Beer63%1% - 50%
Winter Seasonal Beer52%4% - 15%
Spice, Herb, or Vegetable Beer43%1% - 38%
Specialty Beer412%2% - 100%
Spice, Herb, or Vegetable Beer41%1% - 2%
Sweet Stout33%1% - 24%
Old Ale33%1% - 22%
American Brown Ale319%4% - 100%
American Stout229%43% - 74%
Belgian Dark Strong Ale231%33% - 92%
Oatmeal Stout21%1% - 4%
Metheglin21%2% - 4%
American Brown Ale225%1% - 100%
Fruit and Spice Beer21%1% - 1%
Sweet Stout21%1% - 1%
California Common Beer11%1% - 1%
Russian Imperial Stout11%1% - 1%
American IPA11%1% - 0%
American Light Lager1100%100% - 100%
American Porter12%2% - 2%
Special/Best/Premium Bitter1100%100% - 100%
Braggot1100%100% - 100%
Robust Porter1100%100% - 100%
British Brown Ale150%50% - 50%
Common Cider1100%100% - 100%
Mild133%33% - 33%
Belgian Tripel11%1% - 1%
Mixed-Fermentation Sour Beer11%1% - 0%
Brown Porter185%85% - 85%
Autumn Seasonal Beer127%27% - 27%
Vienna Lager1100%100% - 100%
Dunkelweizen140%40% - 40%
Saison11%1% - 0%
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