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Cinammon Stick


Most Used In:

Style Recipes Avg. Usage Usage Range
Winter Seasonal Beer418%14% - 97%
Imperial Stout46%22% - 32%
Belgian Specialty Ale421%33% - 98%
Holiday/Winter Special Spiced Beer35%10% - 16%
American Stout316%34% - 57%
Trappist Single248%91% - 100%
Belgian Dubbel249%98% - 98%
Mild217%33% - 33%
Dunkelweizen19%9% - 9%
Sweet Stout11%1% - 0%
American Barleywine1100%100% - 100%
American Brown Ale16%6% - 6%
Mixed-Style Beer125%25% - 25%
Strong Scotch Ale1100%100% - 100%
Saison126%26% - 26%
Foreign Extra Stout11%1% - 1%
Weizen/Weissbier1100%100% - 100%
Berliner Weisse148%48% - 48%
American IPA195%95% - 95%
Weizenbock137%37% - 37%
Specialty Fruit Beer129%29% - 29%
Saison133%33% - 33%
Cream Ale140%40% - 40%
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