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Chocolate


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout382%5% - 100%
Oatmeal Stout352%1% - 100%
American Stout282%3% - 100%
Robust Porter253%6% - 100%
American Porter192%1% - 100%
Russian Imperial Stout144%7% - 100%
Imperial Stout115%10% - 100%
American Stout96%5% - 100%
Dry Stout89%10% - 100%
Baltic Porter710%20% - 100%
Brown Porter510%1% - 100%
California Common Beer510%11% - 100%
Sweet Stout416%7% - 100%
Holiday/Winter Special Spiced Beer319%7% - 83%
American Amber Ale312%3% - 100%
Oatmeal Stout326%56% - 100%
Special/Best/Premium Bitter221%20% - 63%
Wee Heavy239%74% - 82%
Fruit Beer23%5% - 5%
Northern English Brown239%67% - 91%
Southern English Brown133%33% - 33%
Autumn Seasonal Beer16%6% - 6%
Belgian Dubbel199%99% - 99%
Winter Seasonal Beer13%3% - 3%
American IPA1100%100% - 100%
Experimental Beer1100%100% - 100%
Fruit Beer15%5% - 5%
Specialty Beer1100%100% - 100%
International Dark Lager1100%100% - 100%
Belgian Dark Strong Ale1100%100% - 100%
Irish Stout1100%100% - 100%
American Pale Ale1100%100% - 100%
American Light Lager16%6% - 6%
American Strong Ale1100%100% - 100%
English Porter1100%100% - 100%
German Pilsner (Pils)1100%100% - 100%
Weizen/Weissbier1100%100% - 100%
Schwarzbier1100%100% - 100%
Dunkelweizen1100%100% - 100%
Dark Mild140%40% - 40%
Belgian Specialty Ale17%7% - 7%
Cream Ale1100%100% - 100%
American Wheat or Rye Beer111%11% - 11%
American Pale Ale1100%100% - 100%
Specialty IPA: Black IPA128%28% - 28%
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