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Chocolate powder


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout242%4% - 100%
Robust Porter232%6% - 100%
Oatmeal Stout124%3% - 100%
American Porter94%3% - 100%
Imperial Stout85%4% - 87%
American Stout85%6% - 100%
Russian Imperial Stout69%1% - 100%
Sweet Stout66%4% - 100%
Irish Stout312%4% - 75%
Foreign Extra Stout310%11% - 50%
Sweet Stout312%3% - 100%
Dry Stout234%60% - 75%
Oatmeal Stout215%4% - 57%
Clone Beer216%6% - 57%
Baltic Porter211%16% - 27%
American Brown Ale29%13% - 24%
Fruit Beer17%7% - 7%
Scottish Heavy120%20% - 20%
American Amber Ale135%35% - 35%
Scottish Light111%11% - 11%
English Porter114%14% - 14%
Specialty Beer17%7% - 7%
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