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Chocolate Powder


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout242%4% - 100%
Robust Porter242%6% - 100%
Oatmeal Stout124%3% - 100%
American Porter94%3% - 100%
Imperial Stout94%4% - 87%
American Stout85%6% - 100%
Russian Imperial Stout69%1% - 100%
Sweet Stout66%4% - 100%
Sweet Stout57%3% - 100%
Oatmeal Stout39%4% - 57%
Foreign Extra Stout310%11% - 50%
Irish Stout312%4% - 75%
Clone Beer216%6% - 57%
Scottish Heavy230%20% - 100%
Baltic Porter211%16% - 27%
Dry Stout234%60% - 75%
American Brown Ale29%13% - 24%
Fruit Beer17%7% - 7%
Scottish Light16%6% - 6%
English Porter114%14% - 14%
Specialty Beer17%7% - 7%
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