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Chocolate powder


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter242%6% - 100%
American Stout222%4% - 100%
Oatmeal Stout105%3% - 100%
American Porter85%3% - 100%
American Stout85%6% - 100%
Imperial Stout77%4% - 87%
Russian Imperial Stout69%1% - 100%
Sweet Stout66%4% - 100%
Irish Stout312%4% - 75%
Foreign Extra Stout310%11% - 50%
Dry Stout234%60% - 75%
Oatmeal Stout215%4% - 57%
Clone Beer216%6% - 57%
Baltic Porter211%16% - 27%
Sweet Stout21%3% - 3%
American Brown Ale113%13% - 13%
Fruit Beer17%7% - 7%
American Amber Ale135%35% - 35%
English Porter114%14% - 14%
Specialty Beer17%7% - 7%
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