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Chocolate Nibs


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout282%1% - 100%
American Stout261%5% - 100%
American Porter171%1% - 100%
Robust Porter162%1% - 100%
Oatmeal Stout143%8% - 100%
Russian Imperial Stout132%2% - 58%
English Porter131%12% - 64%
Brown Porter105%2% - 100%
American Stout97%3% - 100%
Imperial Stout84%3% - 67%
American IPA78%43% - 86%
Foreign Extra Stout57%9% - 100%
Foreign Extra Stout47%17% - 50%
Specialty Beer47%10% - 41%
Baltic Porter412%14% - 77%
British Brown Ale38%25% - 25%
Doppelbock333%100% - 100%
American Pale Ale224%49% - 49%
American Brown Ale225%6% - 95%
Wood-Aged Beer233%50% - 80%
Irish Stout250%100% - 100%
California Common Beer240%60% - 100%
Sweet Stout26%9% - 14%
No Profile Selected11%1% - 1%
Dunkles Weissbier186%86% - 86%
Belgian Dark Strong Ale119%19% - 19%
American Wheat or Rye Beer111%11% - 11%
American Pale Ale150%50% - 50%
American Amber Ale1100%100% - 100%
Fruit Beer123%23% - 23%
Dry Stout1100%100% - 100%
Weizen/Weissbier133%33% - 33%
Experimental Beer117%17% - 17%
Cream Ale193%93% - 93%
Specialty IPA: Black IPA147%47% - 47%
American Amber Ale118%18% - 18%
Mild1100%100% - 100%
Oatmeal Stout119%19% - 19%
American Light Lager1100%100% - 100%
Spice, Herb, or Vegetable Beer12%2% - 2%
Belgian Dubbel19%9% - 9%
Trappist Single149%49% - 49%
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