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Chocolate nibs


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout272%1% - 100%
American Stout231%6% - 100%
Oatmeal Stout143%8% - 100%
Robust Porter143%1% - 100%
English Porter131%13% - 64%
Russian Imperial Stout102%2% - 50%
American Porter92%3% - 100%
Brown Porter95%2% - 100%
American Stout79%13% - 100%
American IPA78%43% - 86%
Imperial Stout57%3% - 67%
Foreign Extra Stout57%9% - 100%
Foreign Extra Stout47%17% - 50%
Specialty Beer47%10% - 41%
Baltic Porter412%14% - 77%
Doppelbock333%100% - 100%
Wood-Aged Beer233%50% - 80%
American Pale Ale224%49% - 49%
British Brown Ale213%25% - 25%
Irish Stout250%100% - 100%
Sweet Stout26%9% - 14%
Belgian Dubbel215%9% - 50%
California Common Beer240%60% - 100%
Dry Stout1100%100% - 100%
Dunkles Weissbier186%86% - 86%
Belgian Dark Strong Ale119%19% - 19%
American Wheat or Rye Beer111%11% - 11%
American Brown Ale195%95% - 95%
American Amber Ale1100%100% - 100%
Fruit Beer123%23% - 23%
Cream Ale193%93% - 93%
Experimental Beer117%17% - 17%
Weizen/Weissbier133%33% - 33%
Specialty IPA: Black IPA147%47% - 47%
American Amber Ale118%18% - 18%
Mild1100%100% - 100%
Oatmeal Stout119%19% - 19%
American Light Lager1100%100% - 100%
Spice, Herb, or Vegetable Beer12%2% - 2%
No Profile Selected11%1% - 1%
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