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Chocolate Extract


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout1761%1% - 100%
American Stout481%1% - 100%
American Stout471%1% - 100%
Sweet Stout231%1% - 100%
Oatmeal Stout134%1% - 100%
American Porter92%1% - 67%
Robust Porter86%11% - 100%
Imperial Stout79%19% - 100%
Russian Imperial Stout75%1% - 100%
Baltic Porter73%1% - 100%
Dry Stout62%1% - 33%
Foreign Extra Stout413%7% - 100%
Belgian Dark Strong Ale41%1% - 13%
Bière de Garde33%9% - 9%
Belgian Blond Ale320%59% - 59%
Oatmeal Stout312%4% - 100%
English Porter317%6% - 100%
American Light Lager318%12% - 100%
Belgian Specialty Ale333%100% - 100%
Mild216%13% - 50%
Brown Porter228%50% - 64%
Dunkelweizen237%49% - 100%
American IPA226%6% - 100%
American Amber Ale120%20% - 20%
Specialty Beer11%1% - 1%
Schwarzbier13%3% - 3%
Cream Ale16%6% - 6%
Clone Beer11%1% - 1%
American Brown Ale117%17% - 17%
Holiday/Winter Special Spiced Beer11%1% - 0%
Irish Stout1100%100% - 100%
Blonde Ale15%5% - 5%
Fruit Beer17%7% - 7%
Experimental Beer1100%100% - 100%
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