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Chocolate Extract


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout1231%1% - 100%
American Stout461%1% - 100%
American Stout362%2% - 100%
Sweet Stout201%1% - 100%
Oatmeal Stout115%1% - 100%
American Porter82%1% - 67%
Russian Imperial Stout75%1% - 100%
Dry Stout62%1% - 33%
Robust Porter68%11% - 100%
Baltic Porter63%1% - 100%
Imperial Stout517%19% - 100%
Foreign Extra Stout413%7% - 100%
Belgian Dark Strong Ale41%1% - 13%
Belgian Blond Ale320%59% - 59%
Oatmeal Stout312%4% - 100%
Bière de Garde33%9% - 9%
Belgian Specialty Ale333%100% - 100%
American Light Lager318%12% - 100%
Mild216%13% - 50%
English Porter214%6% - 50%
Brown Porter228%50% - 64%
American IPA226%6% - 100%
Blonde Ale15%5% - 5%
Irish Stout1100%100% - 100%
Holiday/Winter Special Spiced Beer11%1% - 0%
Dunkelweizen149%49% - 49%
American Brown Ale117%17% - 17%
American Amber Ale120%20% - 20%
Schwarzbier13%3% - 3%
Specialty Beer11%1% - 1%
Experimental Beer1100%100% - 100%
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