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Chloride


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA112%1% - 50%
American Pale Ale421%56% - 100%
Blonde Ale46%1% - 31%
Dark Mild21%1% - 0%
Specialty IPA: Rye IPA21%1% - 1%
Irish Red Ale21%1% - 1%
American IPA217%27% - 42%
Dry Stout21%1% - 0%
Strong Bitter230%46% - 74%
Spice, Herb, or Vegetable Beer11%1% - 1%
English Barleywine156%56% - 56%
Sweet Stout12%2% - 2%
American Wheat or Rye Beer129%29% - 29%
Saison113%13% - 13%
Imperial IPA11%1% - 1%
American Pale Ale12%2% - 2%
Best Bitter133%33% - 33%
Specialty IPA: New England IPA14%4% - 4%
Witbier15%5% - 5%
Specialty IPA: Black IPA11%1% - 0%
Specialty Beer121%21% - 21%
British Brown Ale11%1% - 0%
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