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Chiller


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA143%16% - 99%
Standard/Ordinary Bitter123%33% - 33%
American IPA115%44% - 65%
Imperial IPA73%12% - 50%
Strong Bitter57%33% - 33%
Belgian Blond Ale45%20% - 20%
Irish Red Ale418%33% - 100%
No Profile Selected424%84% - 100%
Pre-Prohibition Porter412%50% - 50%
Extra Special/Strong Bitter (ESB)47%7% - 33%
American Pale Ale310%9% - 50%
Belgian Pale Ale312%19% - 46%
Oatmeal Stout316%45% - 58%
Mild310%26% - 33%
German Pilsner (Pils)328%79% - 97%
American Amber Ale316%46% - 50%
English IPA34%11% - 11%
Munich Dunkel316%46% - 47%
Belgian Specialty Ale214%25% - 33%
Witbier240%79% - 79%
American Pale Ale233%66% - 66%
Specialty IPA: Black IPA249%99% - 99%
Oatmeal Stout144%44% - 44%
American Wheat Beer150%50% - 50%
Kölsch165%65% - 65%
Saison11%1% - 0%
Czech Premium Pale Lager120%20% - 20%
Roggenbier150%50% - 50%
California Common Beer150%50% - 50%
Kölsch150%50% - 50%
Dark Mild133%33% - 33%
American Stout167%67% - 67%
Berliner Weisse112%12% - 12%
Witbier198%98% - 98%
American Wheat or Rye Beer199%99% - 99%
Sweet Stout135%35% - 35%
Gueuze116%16% - 16%
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