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Chiller


Most Used In:

Style Recipes Avg. Usage Usage Range
Standard/Ordinary Bitter192%20% - 33%
American IPA143%16% - 99%
American IPA134%33% - 99%
Extra Special/Strong Bitter (ESB)103%7% - 33%
Imperial IPA73%12% - 50%
Strong Bitter75%33% - 33%
English IPA54%11% - 33%
Belgian Blond Ale45%20% - 20%
Pre-Prohibition Porter412%50% - 50%
No Profile Selected424%84% - 100%
Irish Red Ale415%33% - 100%
Dark Mild311%33% - 33%
Kölsch315%33% - 65%
German Pilsner (Pils)323%50% - 79%
Mild310%26% - 33%
American Amber Ale316%46% - 50%
Belgian Pale Ale312%19% - 46%
American Pale Ale310%9% - 50%
Munich Dunkel316%46% - 47%
Special/Best/Premium Bitter311%32% - 33%
Oatmeal Stout316%45% - 58%
American Pale Ale233%66% - 66%
Belgian Specialty Ale214%25% - 33%
Witbier240%79% - 79%
Roggenbier225%50% - 50%
Kölsch150%50% - 50%
American Wheat Beer150%50% - 50%
American Brown Ale166%66% - 66%
Oatmeal Stout144%44% - 44%
Clone Beer166%66% - 66%
Saison11%1% - 0%
Czech Premium Pale Lager120%20% - 20%
Berliner Weisse112%12% - 12%
American Porter134%34% - 34%
California Common Beer150%50% - 50%
Sweet Stout135%35% - 35%
American Stout167%67% - 67%
Witbier198%98% - 98%
Gueuze116%16% - 16%
Specialty IPA: Black IPA199%99% - 99%
American Wheat or Rye Beer199%99% - 99%
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