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Chiller


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA143%16% - 99%
American IPA106%47% - 65%
Imperial IPA73%12% - 50%
Pre-Prohibition Porter412%50% - 50%
No Profile Selected424%84% - 100%
Standard/Ordinary Bitter48%33% - 33%
Irish Red Ale418%33% - 100%
Extra Special/Strong Bitter (ESB)38%7% - 33%
American Pale Ale310%9% - 50%
Oatmeal Stout316%45% - 58%
American Amber Ale316%46% - 50%
English IPA26%11% - 11%
American Pale Ale233%66% - 66%
German Pilsner (Pils)239%79% - 79%
Witbier240%79% - 79%
Specialty IPA: Black IPA249%99% - 99%
Witbier198%98% - 98%
Berliner Weisse112%12% - 12%
Oatmeal Stout144%44% - 44%
American Stout167%67% - 67%
American Wheat or Rye Beer199%99% - 99%
California Common Beer150%50% - 50%
Kölsch150%50% - 50%
Czech Premium Pale Lager120%20% - 20%
Saison11%1% - 0%
Kölsch165%65% - 65%
Double IPA166%66% - 66%
Strong Bitter133%33% - 33%
Gueuze116%16% - 16%
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