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Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout95%2% - 100%
American IPA517%25% - 100%
American Pale Ale513%29% - 100%
Imperial Stout59%10% - 100%
American Pale Ale419%56% - 100%
American IPA333%100% - 100%
Spice, Herb, or Vegetable Beer314%1% - 95%
Weizen/Weissbier314%1% - 100%
Witbier35%15% - 17%
No Profile Selected220%5% - 77%
Brown Porter225%1% - 100%
California Common Beer26%12% - 12%
Foreign Extra Stout225%1% - 100%
Specialty Beer226%3% - 100%
Baltic Porter16%6% - 6%
English Porter153%53% - 53%
Saison1100%100% - 100%
Belgian Specialty Ale1100%100% - 100%
Blonde Ale180%80% - 80%
Fruit Beer1100%100% - 100%
American Porter150%50% - 50%
American Barleywine1100%100% - 100%
American Amber Ale1100%100% - 100%
Metheglin11%1% - 0%
Oatmeal Stout125%25% - 25%
American Stout11%1% - 0%
Experimental Beer180%80% - 80%
American Amber Ale1100%100% - 100%
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