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Cherry


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer194%29% - 100%
Sweet Stout109%87% - 100%
Saison107%1% - 100%
Robust Porter910%40% - 100%
Belgian Specialty Ale812%100% - 100%
Russian Imperial Stout511%17% - 95%
American Stout514%46% - 100%
Specialty Fruit Beer517%56% - 100%
American Stout422%75% - 100%
American Wheat Beer421%41% - 100%
Belgian Blond Ale416%50% - 100%
Witbier333%100% - 100%
California Common Beer333%94% - 100%
Weizen/Weissbier333%100% - 100%
Fruit Lambic333%98% - 98%
Imperial Stout329%65% - 100%
American Light Lager326%33% - 100%
No Profile Selected235%41% - 100%
American Porter219%27% - 50%
Gose239%58% - 98%
Brown Porter241%75% - 91%
Traditional Bock250%100% - 100%
American Pale Ale250%100% - 100%
American Wheat or Rye Beer250%100% - 100%
Fruit Lambic250%100% - 100%
American Pale Ale250%100% - 100%
Berliner Weisse238%50% - 100%
American Amber Ale250%100% - 100%
Witbier237%52% - 98%
Belgian Dark Strong Ale191%91% - 91%
Oatmeal Stout141%41% - 41%
Old Ale167%67% - 67%
Belgian Tripel150%50% - 50%
American Amber Ale1100%100% - 100%
Irish Red Ale193%93% - 93%
Berliner Weisse1100%100% - 100%
Gueuze1100%100% - 100%
Holiday/Winter Special Spiced Beer1100%100% - 100%
Cream Ale150%50% - 50%
Belgian Dubbel1100%100% - 100%
Wild Specialty Beer1100%100% - 100%
American IPA127%27% - 27%
Lambic196%96% - 96%
Foreign Extra Stout1100%100% - 100%
Experimental Beer199%99% - 99%
Saison1100%100% - 100%
Fruit Beer1100%100% - 100%
Specialty IPA: Red IPA1100%100% - 100%
Doppelbock1100%100% - 100%
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