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Cherry


Most Used In:

Style Uses Avg. Usage Usage Range
Fruit Beer175%29% - 100%
Robust Porter910%40% - 100%
Belgian Specialty Ale812%100% - 100%
Saison87%1% - 100%
Sweet Stout714%90% - 100%
Russian Imperial Stout416%44% - 95%
American Stout420%50% - 100%
Specialty Fruit Beer424%80% - 100%
Belgian Blond Ale416%50% - 100%
American Light Lager327%45% - 100%
Weizen/Weissbier333%100% - 100%
Imperial Stout329%65% - 100%
Witbier333%100% - 100%
California Common Beer333%94% - 100%
Traditional Bock250%100% - 100%
Brown Porter241%75% - 91%
Weissbier250%100% - 100%
American Wheat or Rye Beer250%100% - 100%
American Porter219%27% - 50%
American Stout238%75% - 75%
Belgian Dark Strong Ale191%91% - 91%
Doppelbock1100%100% - 100%
Oatmeal Stout141%41% - 41%
Gose158%58% - 58%
Belgian Tripel150%50% - 50%
Belgian Dubbel1100%100% - 100%
American Amber Ale1100%100% - 100%
Irish Red Ale193%93% - 93%
Berliner Weisse1100%100% - 100%
Gueuze1100%100% - 100%
Holiday/Winter Special Spiced Beer1100%100% - 100%
Specialty IPA: Red IPA1100%100% - 100%
American Pale Ale1100%100% - 100%
Cream Ale150%50% - 50%
American Pale Ale1100%100% - 100%
No Profile Selected1100%100% - 100%
American IPA127%27% - 27%
Lambic196%96% - 96%
Foreign Extra Stout1100%100% - 100%
Witbier198%98% - 98%
Saison1100%100% - 100%
Fruit Lambic1100%100% - 100%
Berliner Weisse1100%100% - 100%
American Amber Ale1100%100% - 100%
Fruit Lambic198%98% - 98%
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