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Cherry Puree


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer234%32% - 100%
Robust Porter224%50% - 100%
American Stout165%20% - 98%
Sweet Stout135%31% - 99%
Belgian Specialty Ale124%50% - 50%
Fruit Lambic1010%100% - 100%
American Porter98%41% - 100%
No Profile Selected714%84% - 100%
American Stout710%33% - 94%
American Wheat or Rye Beer714%96% - 100%
Dry Stout614%73% - 92%
Oatmeal Stout612%28% - 100%
American Wheat Beer516%43% - 100%
Wild Specialty Beer57%37% - 39%
Foreign Extra Stout516%40% - 92%
Weizen/Weissbier518%50% - 100%
Cream Ale517%37% - 100%
Imperial Stout415%34% - 95%
Russian Imperial Stout420%50% - 100%
American Pale Ale424%85% - 100%
Strong Scotch Ale321%57% - 70%
Fruit Lambic333%100% - 100%
Berliner Weisse325%22% - 100%
Weissbier319%21% - 86%
Brown Porter242%67% - 100%
Berliner Weisse228%11% - 100%
Sweet Stout246%92% - 92%
English IPA244%89% - 89%
Mixed-Fermentation Sour Beer235%50% - 92%
American IPA223%41% - 50%
Baltic Porter238%53% - 100%
Specialty Beer225%50% - 50%
Experimental Beer215%25% - 33%
Saison250%100% - 100%
Blonde Ale238%50% - 100%
California Common Beer1100%100% - 100%
Belgian Dark Strong Ale174%74% - 74%
Irish Extra Stout1100%100% - 100%
K├Âlsch130%30% - 30%
Baltic Porter198%98% - 98%
Braggot137%37% - 37%
American IPA146%46% - 46%
Mixed-Style Beer180%80% - 80%
Gose193%93% - 93%
Common Cider1100%100% - 100%
English Porter1100%100% - 100%
Straight (Unblended) Lambic1100%100% - 100%
Scottish Light 60/-158%58% - 58%
American Barleywine1100%100% - 100%
Belgian Dubbel1100%100% - 100%
Belgian Pale Ale1100%100% - 100%
Fruit Beer143%43% - 43%
Wood-Aged Beer180%80% - 80%
Oatmeal Stout174%74% - 74%
Lambic159%59% - 59%
American Light Lager1100%100% - 100%
American Pale Ale145%45% - 45%
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