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Cherry Puree


Most Used In:

Style Recipes Avg. Usage Usage Range
Fruit Beer283%32% - 100%
Robust Porter254%50% - 100%
American Stout155%20% - 98%
Sweet Stout135%31% - 99%
Belgian Specialty Ale124%50% - 50%
Fruit Lambic119%50% - 100%
American Porter107%41% - 100%
Dry Stout99%62% - 92%
No Profile Selected811%20% - 100%
American Stout710%33% - 94%
American Wheat or Rye Beer714%96% - 100%
Oatmeal Stout612%28% - 100%
Wild Specialty Beer57%37% - 39%
American Wheat Beer516%43% - 100%
Cream Ale517%37% - 100%
Russian Imperial Stout517%50% - 100%
Foreign Extra Stout516%40% - 92%
Weizen/Weissbier518%50% - 100%
Imperial Stout415%34% - 95%
American Pale Ale424%85% - 100%
Saison330%67% - 100%
Weissbier319%21% - 86%
Strong Scotch Ale321%57% - 70%
Fruit Lambic333%100% - 100%
Berliner Weisse325%22% - 100%
Baltic Porter248%95% - 98%
Berliner Weisse228%11% - 100%
Mixed-Fermentation Sour Beer235%50% - 92%
Sweet Stout246%92% - 92%
English IPA244%89% - 89%
American IPA237%46% - 100%
Brown Porter242%67% - 100%
Experimental Beer215%25% - 33%
American IPA223%41% - 50%
Blonde Ale238%50% - 100%
Specialty Beer225%50% - 50%
Baltic Porter238%53% - 100%
California Common Beer1100%100% - 100%
California Common198%98% - 98%
Belgian Dark Strong Ale174%74% - 74%
Braggot137%37% - 37%
Gose193%93% - 93%
American Lager1100%100% - 100%
Scottish Light 60/-158%58% - 58%
Mixed-Style Beer180%80% - 80%
Common Cider1100%100% - 100%
English Porter1100%100% - 100%
Lambic159%59% - 59%
Straight (Unblended) Lambic1100%100% - 100%
Belgian Dubbel1100%100% - 100%
Oatmeal Stout174%74% - 74%
American Barleywine1100%100% - 100%
American Pale Ale145%45% - 45%
Belgian Pale Ale1100%100% - 100%
Fruit Beer143%43% - 43%
Wood-Aged Beer180%80% - 80%
Irish Extra Stout1100%100% - 100%
K├Âlsch130%30% - 30%
American Light Lager1100%100% - 100%
Witbier188%88% - 88%
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