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Cherry Puree


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter205%50% - 100%
Fruit Beer204%32% - 100%
American Stout145%20% - 100%
Belgian Specialty Ale115%50% - 50%
Sweet Stout117%31% - 99%
Fruit Lambic1010%100% - 100%
American Porter711%50% - 100%
No Profile Selected714%84% - 100%
Oatmeal Stout612%28% - 100%
Wild Specialty Beer57%37% - 39%
American Wheat or Rye Beer520%96% - 100%
American Stout512%33% - 92%
Cream Ale517%37% - 100%
Russian Imperial Stout514%40% - 100%
Weizen/Weissbier518%50% - 100%
American Wheat Beer518%75% - 100%
Foreign Extra Stout423%89% - 92%
American Pale Ale424%85% - 100%
Dry Stout327%73% - 86%
Strong Scotch Ale321%57% - 70%
Weissbier319%21% - 86%
Imperial Stout319%34% - 95%
Brown Porter242%67% - 100%
Experimental Beer215%25% - 33%
Sweet Stout246%92% - 92%
American Pale Ale236%45% - 100%
English IPA244%89% - 89%
Baltic Porter238%53% - 100%
Fruit Lambic250%100% - 100%
Specialty Beer225%50% - 50%
Berliner Weisse231%22% - 100%
American IPA223%41% - 50%
Blonde Ale238%50% - 100%
California Common Beer1100%100% - 100%
Belgian Dark Strong Ale174%74% - 74%
Irish Extra Stout1100%100% - 100%
Berliner Weisse1100%100% - 100%
Braggot137%37% - 37%
American IPA146%46% - 46%
Gose193%93% - 93%
Common Cider1100%100% - 100%
American Barleywine1100%100% - 100%
Straight (Unblended) Lambic1100%100% - 100%
Mixed-Style Beer180%80% - 80%
Scottish Light 60/-158%58% - 58%
Belgian Pale Ale1100%100% - 100%
Fruit Beer143%43% - 43%
Wood-Aged Beer180%80% - 80%
Oatmeal Stout174%74% - 74%
Saison1100%100% - 100%
American Light Lager1100%100% - 100%
Belgian Dubbel1100%100% - 100%
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