Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cherry Extract


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout322%3% - 100%
Dry Stout183%6% - 100%
Sweet Stout163%2% - 100%
Fruit Beer165%3% - 100%
American Wheat or Rye Beer144%3% - 100%
American Amber Ale85%12% - 100%
American Stout75%17% - 69%
Robust Porter69%10% - 95%
Specialty IPA: Black IPA67%33% - 100%
Witbier69%7% - 100%
Weissbier58%1% - 100%
California Common Beer413%3% - 100%
American Porter413%10% - 100%
Oatmeal Stout413%2% - 100%
American Pale Ale419%1% - 100%
Foreign Extra Stout312%4% - 100%
American Wheat Beer331%80% - 100%
Irish Red Ale311%1% - 100%
Other Smoked Beer210%20% - 20%
Weizen/Weissbier250%100% - 100%
Baltic Porter226%6% - 100%
English Porter22%4% - 4%
Russian Imperial Stout224%48% - 50%
Belgian Pale Ale239%76% - 79%
Doppelbock27%14% - 14%
Specialty Beer224%11% - 83%
Saison221%2% - 83%
Experimental Beer222%20% - 67%
Cream Ale25%10% - 11%
Imperial Stout216%15% - 47%
American Strong Ale22%2% - 6%
Berliner Weisse110%10% - 10%
Imperial IPA1100%100% - 100%
American Light Lager1100%100% - 100%
Ordinary Bitter112%12% - 12%
Wood-Aged Beer12%2% - 2%
Clone Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer140%40% - 40%
Belgian Specialty Ale186%86% - 86%
Classic American Pilsner1100%100% - 100%
Belgian Blond Ale19%9% - 9%
No Profile Selected11%1% - 1%
Witbier120%20% - 20%
Sweet Stout13%3% - 3%
Irish Stout183%83% - 83%
Mild11%1% - 1%
American Pale Ale157%57% - 57%
Saison12%2% - 2%
Flanders Brown Ale/Oud Bruin130%30% - 30%
Brown Porter1100%100% - 100%
Scottish Light 60/-16%6% - 6%
https://www.brewersfriend.com/