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Cherry Extract


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout292%3% - 100%
Dry Stout163%16% - 100%
Sweet Stout153%2% - 100%
American Wheat or Rye Beer144%3% - 100%
Fruit Beer125%3% - 100%
American Amber Ale85%12% - 100%
Witbier77%7% - 100%
Robust Porter69%10% - 95%
American Stout65%17% - 69%
Specialty IPA: Black IPA59%33% - 100%
California Common Beer413%3% - 100%
American Porter413%10% - 100%
American Pale Ale419%1% - 100%
Weissbier46%1% - 80%
Oatmeal Stout413%2% - 100%
American Wheat Beer331%80% - 100%
Irish Red Ale311%1% - 100%
Weizen/Weissbier250%100% - 100%
Experimental Beer222%20% - 67%
Imperial Stout216%15% - 47%
Other Smoked Beer210%20% - 20%
Baltic Porter226%6% - 100%
Doppelbock27%14% - 14%
American Strong Ale22%2% - 6%
Specialty Beer224%11% - 83%
Foreign Extra Stout226%4% - 100%
Berliner Weisse110%10% - 10%
Cream Ale129%29% - 29%
Imperial IPA1100%100% - 100%
American Light Lager1100%100% - 100%
Wood-Aged Beer12%2% - 2%
Clone Beer1100%100% - 100%
Scottish Light 60/-16%6% - 6%
Belgian Specialty Ale186%86% - 86%
Classic American Pilsner1100%100% - 100%
English Porter14%4% - 4%
Witbier120%20% - 20%
Sweet Stout13%3% - 3%
Belgian Blond Ale19%9% - 9%
Irish Stout183%83% - 83%
Belgian Pale Ale183%83% - 83%
Mild11%1% - 1%
American Pale Ale157%57% - 57%
Saison12%2% - 2%
Saison12%2% - 2%
Flanders Brown Ale/Oud Bruin130%30% - 30%
Brown Porter1100%100% - 100%
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