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Cherries


Most Used In:

Style Recipes Avg. Usage Usage Range
Russian Imperial Stout382%27% - 100%
Fruit Beer323%8% - 100%
American Stout204%38% - 100%
American Porter204%22% - 100%
Sweet Stout175%70% - 100%
Saison157%90% - 100%
Oatmeal Stout126%33% - 100%
Imperial Stout115%2% - 100%
Belgian Specialty Ale117%11% - 100%
Fruit Lambic108%24% - 100%
American Pale Ale99%60% - 100%
Berliner Weisse911%86% - 100%
American Wheat or Rye Beer96%40% - 89%
Belgian Blond Ale812%94% - 100%
Robust Porter811%24% - 100%
American Wheat Beer810%50% - 100%
Foreign Extra Stout73%22% - 22%
American Pale Ale712%6% - 100%
Holiday/Winter Special Spiced Beer611%29% - 99%
American Stout69%9% - 95%
Flanders Red Ale613%48% - 98%
Saison515%2% - 99%
Belgian Dubbel520%100% - 100%
Wild Specialty Beer514%9% - 100%
Winter Seasonal Beer512%13% - 98%
Flanders Brown Ale/Oud Bruin519%90% - 100%
Fruit Lambic518%50% - 100%
American Strong Ale420%71% - 87%
Weizen/Weissbier420%55% - 100%
Specialty Fruit Beer422%56% - 100%
Baltic Porter417%33% - 100%
Witbier422%50% - 100%
Berliner Weisse417%9% - 100%
Weissbier419%50% - 100%
American IPA321%28% - 100%
American IPA331%88% - 100%
Specialty Beer333%96% - 100%
English Porter333%100% - 100%
Belgian Dubbel328%77% - 100%
Sweet Stout323%56% - 91%
Witbier330%80% - 100%
Belgian Dark Strong Ale333%95% - 100%
Bière de Garde240%62% - 100%
Rauchbier250%100% - 100%
Fruit Beer238%52% - 100%
Mild237%67% - 80%
Belgian Golden Strong Ale250%100% - 100%
Mixed-Fermentation Sour Beer250%100% - 100%
California Common Beer238%60% - 92%
Belgian Blond Ale242%83% - 83%
Gose245%83% - 95%
Dry Stout247%89% - 100%
Brown Porter244%85% - 92%
Other Fruit Melomel250%100% - 100%
American Light Lager250%98% - 100%
Mixed-Style Beer250%100% - 100%
Belgian Pale Ale246%83% - 100%
Other Smoked Beer250%100% - 100%
American Barleywine232%40% - 89%
British Brown Ale143%43% - 43%
Cream Ale183%83% - 83%
Irish Stout195%95% - 95%
Specialty IPA: Red IPA199%99% - 99%
Sweet Mead1100%100% - 100%
Classic American Pilsner163%63% - 63%
Specialty Smoked Beer1100%100% - 100%
Flanders Red Ale1100%100% - 100%
English Barleywine117%17% - 17%
Traditional Bock189%89% - 89%
Oud Bruin1100%100% - 100%
English Barleywine113%13% - 13%
Experimental Beer127%27% - 27%
Belgian Pale Ale192%92% - 92%
Foreign Extra Stout1100%100% - 100%
Wood-Aged Beer155%55% - 55%
Special/Best/Premium Bitter1100%100% - 100%
Scottish Export 80/-1100%100% - 100%
No Profile Selected1100%100% - 100%
Specialty IPA: White IPA1100%100% - 100%
Blonde Ale1100%100% - 100%
Dry Mead1100%100% - 100%
Imperial IPA1100%100% - 100%
Old Ale129%29% - 29%
Fruit and Spice Beer198%98% - 98%
Doppelbock136%36% - 36%
Clone Beer1100%100% - 100%
Specialty IPA: New England IPA157%57% - 57%
Wood-Aged Beer111%11% - 11%
Doppelbock150%50% - 50%
Oatmeal Stout1100%100% - 100%
Belgian Tripel1100%100% - 100%
American Amber Ale1100%100% - 100%
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