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Chamomille


Most Used In:

Style Uses Avg. Usage Usage Range
Witbier161%1% - 33%
Witbier103%2% - 97%
Saison21%1% - 1%
American Wheat Beer21%1% - 4%
Spice, Herb, or Vegetable Beer111%11% - 11%
Belgian Tripel18%8% - 8%
Sweet Stout17%7% - 7%
Irish Red Ale14%4% - 4%
Belgian Tripel1100%100% - 100%
Weissbier167%67% - 67%
English IPA1100%100% - 100%
American IPA110%10% - 10%
American IPA195%95% - 95%
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