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CaSO4


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale781%1% - 100%
American Pale Ale681%1% - 100%
American IPA661%1% - 100%
American IPA581%1% - 100%
Double IPA401%1% - 100%
Russian Imperial Stout261%1% - 100%
Belgian Dark Strong Ale241%2% - 25%
Imperial IPA231%1% - 100%
No Profile Selected202%4% - 85%
Vienna Lager182%6% - 71%
Saison181%1% - 100%
Extra Special/Strong Bitter (ESB)161%1% - 100%
American Amber Ale141%1% - 40%
Blonde Ale131%1% - 100%
Fruit Beer131%1% - 50%
Mixed-Fermentation Sour Beer111%1% - 22%
Oatmeal Stout115%12% - 100%
Weissbier101%1% - 57%
Saison101%1% - 50%
Specialty IPA: Rye IPA93%1% - 60%
Oatmeal Stout91%1% - 9%
American Brown Ale91%1% - 33%
American Light Lager93%1% - 71%
Imperial Stout81%1% - 18%
Specialty IPA: Black IPA85%7% - 80%
Belgian Specialty Ale81%1% - 21%
American Stout82%1% - 100%
Belgian Pale Ale83%1% - 51%
Australian Sparkling Ale81%1% - 23%
British Strong Ale71%1% - 17%
Weizen/Weissbier71%1% - 2%
American Brown Ale72%1% - 36%
Best Bitter73%1% - 88%
Strong Bitter77%14% - 59%
Irish Red Ale72%1% - 21%
Bohemian Pilsener78%1% - 100%
Robust Porter71%1% - 16%
British Brown Ale61%1% - 13%
Irish Stout61%1% - 21%
Blonde Ale68%1% - 100%
Kölsch65%1% - 100%
Clone Beer62%7% - 19%
Witbier61%1% - 0%
American Strong Ale61%2% - 5%
Sweet Stout63%1% - 100%
Ordinary Bitter62%1% - 29%
English IPA610%5% - 100%
American Barleywine62%5% - 43%
Belgian Tripel61%1% - 2%
Northern English Brown62%1% - 25%
American Barleywine65%1% - 50%
Wee Heavy51%1% - 1%
Belgian Dark Strong Ale52%4% - 17%
British Golden Ale51%2% - 17%
American Porter51%1% - 29%
Specialty IPA: New England IPA53%1% - 32%
Belgian Dubbel54%2% - 60%
Munich Helles58%14% - 56%
Vienna Lager52%1% - 35%
Irish Red Ale49%15% - 62%
Belgian Tripel42%1% - 30%
International Pale Lager46%12% - 57%
American Wheat Beer44%1% - 38%
Specialty IPA: Red IPA410%1% - 73%
Munich Dunkel42%2% - 15%
Specialty IPA: White IPA48%1% - 100%
Foreign Extra Stout41%1% - 0%
Foreign Extra Stout423%90% - 95%
Belgian Pale Ale47%1% - 67%
Experimental Beer43%1% - 29%
Doppelbock41%1% - 2%
Old Ale49%1% - 100%
Munich Helles44%2% - 33%
Witbier41%1% - 8%
Scottish Export41%1% - 1%
American Amber Ale31%2% - 2%
German Pilsner (Pils)311%1% - 48%
Berliner Weisse36%1% - 50%
Dry Stout37%17% - 27%
Dark Mild35%2% - 38%
American Wheat or Rye Beer32%1% - 20%
English Barleywine32%1% - 13%
Strong Scotch Ale38%23% - 25%
Brown Porter33%9% - 13%
London Brown Ale31%3% - 5%
Spice, Herb, or Vegetable Beer31%1% - 1%
California Common Beer322%1% - 100%
Scottish Export 80/-31%1% - 3%
Dunkles Weissbier31%1% - 4%
Kölsch37%1% - 33%
Trappist Single21%1% - 2%
Mixed-Style Beer21%3% - 3%
Belgian Blond Ale29%13% - 25%
Old Ale213%2% - 50%
English IPA21%1% - 2%
Special/Best/Premium Bitter25%1% - 20%
Weizenbock214%22% - 33%
Specialty Beer21%1% - 4%
Märzen21%1% - 1%
Belgian Blond Ale25%2% - 19%
Standard/Ordinary Bitter230%38% - 81%
English Barleywine23%3% - 8%
Czech Premium Pale Lager211%22% - 24%
Pre-Prohibition Lager21%1% - 1%
Dunkelweizen226%6% - 100%
Winter Seasonal Beer21%1% - 0%
Belgian Golden Strong Ale28%8% - 22%
English Porter13%3% - 3%
American Stout122%22% - 22%
Flanders Red Ale12%2% - 2%
Belgian Golden Strong Ale111%11% - 11%
Holiday/Winter Special Spiced Beer11%1% - 1%
Irish Extra Stout112%12% - 12%
Schwarzbier11%1% - 1%
Czech Pale Lager150%50% - 50%
Cream Ale159%59% - 59%
Kellerbier: Amber Kellerbier163%63% - 63%
Flanders Brown Ale/Oud Bruin17%7% - 7%
Cream Ale12%2% - 2%
Other Smoked Beer13%3% - 3%
Schwarzbier13%3% - 3%
Altbier167%67% - 67%
Wheatwine149%49% - 49%
Czech Dark Lager119%19% - 19%
Wild Specialty Beer150%50% - 50%
Mild113%13% - 13%
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