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Caso4


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale781%1% - 100%
American Pale Ale661%1% - 100%
American IPA631%1% - 100%
American IPA611%1% - 100%
Double IPA411%1% - 100%
Russian Imperial Stout251%1% - 100%
Belgian Dark Strong Ale241%2% - 25%
Imperial IPA221%1% - 100%
No Profile Selected202%4% - 85%
Vienna Lager201%5% - 71%
Saison181%1% - 100%
Extra Special/Strong Bitter (ESB)151%1% - 100%
American Amber Ale141%1% - 40%
Blonde Ale131%1% - 100%
Fruit Beer131%1% - 50%
Oatmeal Stout115%12% - 100%
Mixed-Fermentation Sour Beer111%1% - 22%
Weissbier101%1% - 7%
Saison101%1% - 50%
Specialty IPA: New England IPA102%1% - 33%
American Brown Ale101%1% - 33%
Oatmeal Stout91%1% - 9%
American Light Lager93%1% - 71%
Specialty IPA: Rye IPA93%1% - 60%
Imperial Stout81%1% - 18%
Belgian Tripel81%1% - 30%
Specialty IPA: Black IPA85%7% - 80%
Belgian Specialty Ale81%1% - 21%
American Stout82%1% - 100%
Belgian Pale Ale83%1% - 51%
Australian Sparkling Ale81%1% - 23%
Best Bitter73%1% - 88%
American Brown Ale74%1% - 80%
British Strong Ale71%1% - 17%
Strong Bitter77%14% - 59%
Robust Porter71%1% - 16%
Irish Red Ale72%1% - 21%
Northern English Brown72%1% - 25%
Bohemian Pilsener78%1% - 100%
Clone Beer62%7% - 19%
Ordinary Bitter62%1% - 29%
Weizen/Weissbier61%1% - 29%
American Barleywine62%5% - 43%
Irish Stout61%1% - 21%
Blonde Ale68%1% - 100%
British Brown Ale61%1% - 13%
Kölsch65%1% - 100%
American Strong Ale61%2% - 5%
British Golden Ale61%2% - 17%
Vienna Lager61%1% - 35%
Witbier61%1% - 0%
American Barleywine65%1% - 50%
Sweet Stout63%1% - 100%
English IPA610%5% - 100%
American Amber Ale65%2% - 77%
Munich Helles58%14% - 56%
Belgian Dubbel54%2% - 60%
American Porter51%1% - 29%
Wee Heavy51%1% - 1%
Belgian Dark Strong Ale52%4% - 17%
American Wheat Beer44%1% - 38%
International Pale Lager46%12% - 57%
Munich Dunkel42%2% - 15%
Doppelbock41%1% - 2%
Irish Red Ale49%15% - 62%
Belgian Tripel42%1% - 30%
Specialty IPA: White IPA48%1% - 100%
Scottish Export41%1% - 1%
Foreign Extra Stout423%90% - 95%
Belgian Pale Ale47%1% - 67%
Experimental Beer43%1% - 29%
Foreign Extra Stout41%1% - 0%
Old Ale49%1% - 100%
Specialty IPA: Red IPA410%1% - 73%
Munich Helles44%2% - 33%
Dark Mild35%2% - 38%
German Pilsner (Pils)311%1% - 48%
Kölsch37%1% - 33%
English Barleywine32%1% - 13%
Berliner Weisse36%1% - 50%
Dry Stout37%17% - 27%
American Wheat or Rye Beer32%1% - 20%
Brown Porter33%9% - 13%
Spice, Herb, or Vegetable Beer31%1% - 1%
Witbier31%1% - 2%
Strong Scotch Ale311%25% - 50%
London Brown Ale31%3% - 5%
California Common Beer322%1% - 100%
Scottish Export 80/-31%1% - 3%
Dunkles Weissbier31%1% - 4%
Belgian Blond Ale29%13% - 25%
Special/Best/Premium Bitter25%1% - 20%
Weizenbock214%22% - 33%
Specialty Beer21%1% - 4%
Trappist Single21%1% - 2%
English IPA21%1% - 2%
Standard/Ordinary Bitter230%38% - 81%
Winter Seasonal Beer21%1% - 0%
Belgian Blond Ale25%2% - 19%
Czech Premium Pale Lager211%22% - 24%
Mixed-Style Beer21%3% - 3%
Märzen21%1% - 1%
Pre-Prohibition Lager21%1% - 1%
Old Ale213%2% - 50%
Dunkelweizen226%6% - 100%
English Barleywine23%3% - 8%
Kellerbier: Amber Kellerbier163%63% - 63%
Cream Ale12%2% - 2%
Schwarzbier11%1% - 1%
Mild113%13% - 13%
Flanders Red Ale12%2% - 2%
Czech Pale Lager150%50% - 50%
American Stout122%22% - 22%
Cream Ale159%59% - 59%
English Porter13%3% - 3%
Other Smoked Beer13%3% - 3%
Holiday/Winter Special Spiced Beer11%1% - 1%
Altbier167%67% - 67%
Flanders Brown Ale/Oud Bruin17%7% - 7%
Wheatwine149%49% - 49%
Schwarzbier13%3% - 3%
Belgian Golden Strong Ale122%22% - 22%
Belgian Golden Strong Ale111%11% - 11%
Czech Dark Lager119%19% - 19%
Wild Specialty Beer150%50% - 50%
Irish Extra Stout18%8% - 8%
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