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CaSO4


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale781%1% - 100%
American Pale Ale681%1% - 100%
American IPA651%1% - 100%
American IPA581%1% - 100%
Double IPA401%1% - 100%
Russian Imperial Stout261%1% - 100%
Belgian Dark Strong Ale251%2% - 25%
Imperial IPA241%1% - 100%
No Profile Selected192%4% - 85%
Saison181%1% - 100%
Extra Special/Strong Bitter (ESB)161%1% - 100%
Vienna Lager152%6% - 71%
American Amber Ale141%1% - 40%
Blonde Ale131%1% - 100%
Fruit Beer131%1% - 50%
Oatmeal Stout115%12% - 100%
Mixed-Fermentation Sour Beer111%1% - 22%
Saison101%1% - 50%
Weissbier101%1% - 57%
American Light Lager93%1% - 71%
Specialty IPA: Rye IPA93%1% - 60%
Oatmeal Stout91%1% - 9%
American Brown Ale91%1% - 33%
Bohemian Pilsener86%1% - 100%
Australian Sparkling Ale81%1% - 23%
Specialty IPA: Black IPA85%7% - 80%
Imperial Stout81%1% - 18%
American Stout82%1% - 100%
Strong Bitter86%14% - 73%
Belgian Specialty Ale81%1% - 21%
Belgian Pale Ale83%1% - 51%
American Brown Ale72%1% - 36%
Weizen/Weissbier71%1% - 2%
Irish Red Ale72%1% - 21%
Best Bitter73%1% - 88%
Robust Porter71%1% - 16%
British Strong Ale71%1% - 17%
Ordinary Bitter62%1% - 29%
British Brown Ale61%1% - 13%
Specialty IPA: New England IPA62%1% - 32%
American Strong Ale61%2% - 5%
American Barleywine65%1% - 50%
Belgian Tripel61%1% - 2%
Clone Beer62%7% - 19%
English IPA610%5% - 100%
Irish Stout61%1% - 21%
Kölsch65%1% - 100%
Northern English Brown62%1% - 25%
Witbier61%1% - 0%
Blonde Ale68%1% - 100%
American Barleywine62%5% - 43%
Sweet Stout63%1% - 100%
Belgian Dubbel54%2% - 60%
British Golden Ale51%2% - 17%
Vienna Lager52%1% - 35%
Belgian Dark Strong Ale52%4% - 17%
Munich Helles58%14% - 56%
Wee Heavy51%1% - 1%
Irish Red Ale49%15% - 62%
American Amber Ale47%2% - 100%
American Porter42%1% - 29%
Foreign Extra Stout41%1% - 0%
Doppelbock41%1% - 2%
Foreign Extra Stout423%90% - 95%
Scottish Export41%1% - 1%
Experimental Beer43%1% - 29%
American Wheat Beer44%1% - 38%
Belgian Pale Ale47%1% - 67%
Old Ale49%1% - 100%
Specialty IPA: Red IPA410%1% - 73%
Witbier41%1% - 8%
Munich Dunkel42%2% - 15%
International Pale Lager44%12% - 29%
Munich Helles44%2% - 33%
Belgian Tripel42%1% - 30%
Specialty IPA: White IPA314%1% - 100%
English Barleywine32%1% - 13%
Spice, Herb, or Vegetable Beer31%1% - 1%
Strong Scotch Ale38%23% - 25%
American Wheat or Rye Beer32%1% - 20%
London Brown Ale31%3% - 5%
Scottish Export 80/-31%1% - 3%
Brown Porter33%9% - 13%
Dunkles Weissbier31%1% - 4%
Kölsch37%1% - 33%
Berliner Weisse36%1% - 50%
California Common Beer322%1% - 100%
Dark Mild35%2% - 38%
German Pilsner (Pils)311%1% - 48%
Dry Stout37%17% - 27%
Belgian Blond Ale25%2% - 19%
Special/Best/Premium Bitter25%1% - 20%
Standard/Ordinary Bitter230%38% - 81%
Specialty Beer21%1% - 4%
Czech Premium Pale Lager211%22% - 24%
Märzen21%1% - 1%
Winter Seasonal Beer21%1% - 0%
Belgian Blond Ale29%13% - 25%
Mixed-Style Beer21%3% - 3%
Old Ale213%2% - 50%
English Barleywine23%3% - 8%
Weizenbock214%22% - 33%
English IPA21%1% - 2%
Dunkelweizen226%6% - 100%
Trappist Single21%1% - 2%
Pre-Prohibition Lager21%1% - 1%
Flanders Brown Ale/Oud Bruin17%7% - 7%
Other Smoked Beer13%3% - 3%
Cream Ale12%2% - 2%
Kellerbier: Amber Kellerbier163%63% - 63%
Schwarzbier11%1% - 1%
Irish Extra Stout112%12% - 12%
Mild113%13% - 13%
Cream Ale159%59% - 59%
Belgian Golden Strong Ale122%22% - 22%
Wild Specialty Beer150%50% - 50%
Schwarzbier13%3% - 3%
Altbier167%67% - 67%
Czech Dark Lager119%19% - 19%
Dunkles Bock116%16% - 16%
Wheatwine149%49% - 49%
Flanders Red Ale12%2% - 2%
American Stout122%22% - 22%
Czech Pale Lager150%50% - 50%
English Porter13%3% - 3%
Belgian Golden Strong Ale111%11% - 11%
Holiday/Winter Special Spiced Beer11%1% - 1%
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