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CaS04


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale118%1% - 100%
Specialty IPA: Belgian IPA318%46% - 60%
American IPA314%8% - 100%
Blonde Ale33%1% - 26%
Double IPA229%57% - 57%
Specialty IPA: New England IPA250%100% - 100%
Specialty IPA: White IPA226%18% - 86%
Extra Special/Strong Bitter (ESB)216%16% - 47%
American Pale Ale250%100% - 100%
American Light Lager228%50% - 63%
Special/Best/Premium Bitter21%1% - 0%
Saison140%40% - 40%
Witbier140%40% - 40%
Belgian Dubbel133%33% - 33%
Weizen/Weissbier140%40% - 40%
Old Ale140%40% - 40%
American Brown Ale150%50% - 50%
Classic American Pilsner145%45% - 45%
Belgian Pale Ale16%6% - 6%
Best Bitter118%18% - 18%
British Brown Ale140%40% - 40%
Belgian Pale Ale11%1% - 0%
American Porter11%1% - 0%
International Pale Lager127%27% - 27%
Oatmeal Stout133%33% - 33%
Standard/Ordinary Bitter157%57% - 57%
Russian Imperial Stout150%50% - 50%
Belgian Tripel133%33% - 33%
Sweet Stout143%43% - 43%
English IPA113%13% - 13%
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