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Carrageenan


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA165%4% - 100%
American Pale Ale910%50% - 100%
American Pale Ale88%9% - 100%
Saison74%1% - 100%
American IPA77%7% - 100%
Belgian Specialty Ale31%1% - 0%
American Stout333%97% - 98%
Extra Special/Strong Bitter (ESB)250%100% - 100%
German Pils250%100% - 100%
Witbier29%7% - 28%
English Barleywine250%100% - 100%
Blonde Ale249%97% - 99%
Bohemian Pilsener250%100% - 100%
American Stout145%45% - 45%
Scottish Heavy 70/-1100%100% - 100%
Czech Premium Pale Lager1100%100% - 100%
Berliner Weisse1100%100% - 100%
Belgian Dubbel1100%100% - 100%
International Pale Lager1100%100% - 100%
English IPA17%7% - 7%
Irish Stout111%11% - 11%
British Golden Ale1100%100% - 100%
Spice, Herb, or Vegetable Beer133%33% - 33%
Specialty IPA: Black IPA1100%100% - 100%
Oatmeal Stout1100%100% - 100%
Specialty Beer133%33% - 33%
Blonde Ale143%43% - 43%
Fruit Beer11%1% - 0%
Strong Bitter112%12% - 12%
Specialty IPA: White IPA1100%100% - 100%
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