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Cardamon


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer191%1% - 25%
American Pale Ale193%45% - 100%
Saison122%1% - 99%
Witbier74%3% - 50%
Witbier610%8% - 100%
Belgian Dubbel51%1% - 5%
Belgian Specialty Ale53%1% - 33%
Robust Porter418%1% - 100%
Saison48%1% - 100%
American Brown Ale31%1% - 11%
Belgian Dark Strong Ale320%33% - 98%
Winter Seasonal Beer35%1% - 24%
California Common Beer34%1% - 33%
American Wheat Beer31%1% - 2%
Spice, Herb, or Vegetable Beer31%1% - 1%
Autumn Seasonal Beer35%1% - 33%
British Strong Ale25%1% - 19%
K├Âlsch28%17% - 17%
Belgian Tripel241%83% - 83%
Belgian Pale Ale229%17% - 100%
Dry Stout232%64% - 64%
American Light Lager27%5% - 23%
Clone Beer21%1% - 3%
Sweet Stout229%17% - 100%
Strong Scotch Ale21%1% - 0%
Belgian Pale Ale238%53% - 100%
Russian Imperial Stout21%1% - 0%
Old Ale25%1% - 21%
American Stout11%1% - 0%
American IPA133%33% - 33%
Northern English Brown120%20% - 20%
Spice, Herb, or Vegetable Beer11%1% - 0%
Weizen/Weissbier1100%100% - 100%
Belgian Tripel157%57% - 57%
Oatmeal Stout1100%100% - 100%
Gose127%27% - 27%
Belgian Golden Strong Ale123%23% - 23%
Extra Special/Strong Bitter (ESB)1100%100% - 100%
Brett Beer1100%100% - 100%
American Brown Ale11%1% - 0%
American IPA198%98% - 98%
Weizenbock11%1% - 0%
Wee Heavy11%1% - 1%
American Barleywine1100%100% - 100%
Experimental Beer1100%100% - 100%
Metheglin167%67% - 67%
Blonde Ale150%50% - 50%
American Pale Ale150%50% - 50%
Imperial IPA13%3% - 3%
Weissbier167%67% - 67%
Specialty Beer119%19% - 19%
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