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Cardamom


Most Used In:

Style Recipes Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer721%1% - 44%
Saison401%1% - 100%
Winter Seasonal Beer311%1% - 100%
Witbier261%1% - 100%
Witbier261%1% - 94%
Saison241%1% - 100%
Spice, Herb, or Vegetable Beer191%1% - 50%
Sweet Stout171%1% - 29%
American IPA162%1% - 100%
Spice, Herb, or Vegetable Beer151%1% - 56%
American Pale Ale154%1% - 100%
British Brown Ale141%1% - 1%
Specialty Beer142%1% - 100%
Belgian Dark Strong Ale131%1% - 37%
Belgian Specialty Ale131%1% - 23%
Fruit Beer112%1% - 95%
American IPA104%1% - 100%
Oatmeal Stout95%1% - 100%
Robust Porter92%1% - 99%
Baltic Porter72%1% - 82%
Belgian Dark Strong Ale71%1% - 24%
American Stout62%1% - 67%
American Porter64%1% - 54%
American Wheat Beer68%1% - 100%
California Common Beer63%1% - 50%
Russian Imperial Stout61%1% - 6%
Imperial IPA610%33% - 100%
Extra Special/Strong Bitter (ESB)614%1% - 100%
Experimental Beer62%1% - 33%
Belgian Blond Ale514%27% - 100%
American Light Lager57%2% - 100%
Belgian Golden Strong Ale54%2% - 50%
American Brown Ale53%1% - 50%
Specialty IPA: New England IPA510%16% - 99%
Specialty IPA: White IPA53%8% - 50%
No Profile Selected54%1% - 100%
Belgian Dubbel56%1% - 99%
American Pale Ale54%2% - 33%
Belgian Tripel52%3% - 40%
Imperial Stout41%1% - 2%
Belgian Golden Strong Ale413%33% - 67%
Weizen/Weissbier41%1% - 17%
Metheglin44%1% - 30%
Fruit and Spice Beer41%3% - 3%
Brown Porter412%36% - 60%
Blonde Ale41%3% - 9%
Mixed-Style Beer46%2% - 40%
Old Ale414%20% - 100%
Clone Beer44%2% - 43%
American Wheat or Rye Beer49%1% - 100%
Belgian Dubbel47%1% - 100%
American Amber Ale415%1% - 100%
American Amber Ale310%29% - 30%
Weissbier320%33% - 100%
Sweet Stout313%1% - 100%
American Barleywine313%10% - 94%
English IPA36%6% - 25%
Specialty Smoked Beer33%1% - 14%
Foreign Extra Stout34%1% - 30%
Alternative Grain Beer34%1% - 33%
Belgian Pale Ale328%67% - 99%
Belgian Pale Ale29%11% - 25%
Mild21%1% - 4%
Belgian Blond Ale21%1% - 0%
Blonde Ale21%1% - 1%
Gose22%1% - 8%
Belgian Tripel226%4% - 100%
Scottish Export 80/-225%1% - 100%
Weizenbock229%14% - 100%
Doppelbock29%3% - 34%
Other Smoked Beer217%33% - 33%
Irish Red Ale250%100% - 100%
American Stout212%1% - 47%
Scottish Export12%2% - 2%
Specialty IPA: Brown IPA113%13% - 13%
Oatmeal Stout11%1% - 0%
Irish Stout1100%100% - 100%
Schwarzbier1100%100% - 100%
Irish Red Ale1100%100% - 100%
Mixed-Fermentation Sour Beer133%33% - 33%
Braggot133%33% - 33%
Czech Dark Lager120%20% - 20%
Foreign Extra Stout11%1% - 1%
Dry Mead110%10% - 10%
Strong Scotch Ale11%1% - 0%
Dark Mild11%1% - 1%
Sweet Mead13%3% - 3%
Tropical Stout191%91% - 91%
Other Fruit Melomel11%1% - 1%
Autumn Seasonal Beer19%9% - 9%
Australian Sparkling Ale11%1% - 1%
Northern English Brown113%13% - 13%
Berliner Weisse120%20% - 20%
English Barleywine1100%100% - 100%
Dunkelweizen12%2% - 2%
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