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Cardamom


Most Used In:

Style Recipes Avg. Usage Usage Range
Winter Seasonal Beer71%1% - 15%
Holiday/Winter Special Spiced Beer71%1% - 11%
Saison54%1% - 100%
Witbier51%2% - 10%
Witbier42%1% - 23%
Saison45%1% - 55%
Belgian Dark Strong Ale45%2% - 37%
American IPA36%1% - 50%
Weizen/Weissbier24%1% - 17%
Belgian Specialty Ale22%1% - 9%
Oatmeal Stout217%6% - 61%
Specialty Smoked Beer24%1% - 14%
American Porter214%1% - 54%
Gose22%1% - 8%
Sweet Stout21%1% - 2%
Brown Porter226%43% - 60%
American Wheat Beer250%100% - 100%
Belgian Dark Strong Ale24%1% - 14%
American Brown Ale213%1% - 50%
Fruit Beer21%1% - 0%
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