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Cardamom


Most Used In:

Style Uses Avg. Usage Usage Range
Holiday/Winter Special Spiced Beer711%1% - 44%
Saison371%1% - 100%
Winter Seasonal Beer321%1% - 100%
Witbier231%1% - 100%
Witbier211%1% - 94%
Saison191%1% - 100%
Spice, Herb, or Vegetable Beer171%1% - 50%
American Pale Ale154%1% - 100%
British Brown Ale151%1% - 1%
American IPA152%1% - 100%
Spice, Herb, or Vegetable Beer141%1% - 56%
Specialty Beer142%1% - 100%
Sweet Stout141%1% - 29%
Belgian Dark Strong Ale131%1% - 37%
Belgian Specialty Ale121%1% - 23%
Fruit Beer112%1% - 95%
Oatmeal Stout95%1% - 100%
Robust Porter92%1% - 99%
Baltic Porter72%1% - 82%
Extra Special/Strong Bitter (ESB)614%1% - 100%
Russian Imperial Stout61%1% - 6%
California Common Beer63%1% - 50%
American Stout51%1% - 2%
American Porter56%1% - 54%
American Wheat Beer512%1% - 100%
Belgian Tripel52%3% - 40%
Imperial IPA513%33% - 100%
American IPA55%1% - 100%
American Brown Ale53%1% - 50%
American Light Lager57%2% - 100%
Belgian Blond Ale514%27% - 100%
Brown Porter412%36% - 60%
American Pale Ale410%2% - 100%
Weizen/Weissbier41%1% - 17%
Belgian Dark Strong Ale41%1% - 14%
Metheglin44%1% - 30%
Fruit and Spice Beer41%3% - 3%
Belgian Golden Strong Ale413%33% - 67%
Blonde Ale41%3% - 9%
Mixed-Style Beer46%2% - 40%
Old Ale414%20% - 100%
Clone Beer44%2% - 43%
American Wheat or Rye Beer49%1% - 100%
Belgian Golden Strong Ale46%2% - 50%
Belgian Dubbel47%1% - 100%
American Amber Ale415%1% - 100%
Specialty IPA: White IPA318%12% - 100%
Belgian Dubbel316%6% - 99%
Sweet Stout313%1% - 100%
American Barleywine313%10% - 94%
No Profile Selected31%1% - 1%
Specialty Smoked Beer33%1% - 14%
American Amber Ale310%29% - 30%
Imperial Stout31%1% - 2%
English IPA36%6% - 25%
Foreign Extra Stout34%1% - 30%
Alternative Grain Beer34%1% - 33%
Weissbier233%33% - 100%
Belgian Blond Ale21%1% - 0%
Belgian Tripel226%4% - 100%
Gose22%1% - 8%
Specialty IPA: New England IPA28%16% - 16%
Belgian Pale Ale29%11% - 25%
Scottish Export 80/-225%1% - 100%
Weizenbock229%14% - 100%
Other Smoked Beer217%33% - 33%
Belgian Pale Ale241%67% - 99%
Irish Red Ale250%100% - 100%
Experimental Beer21%1% - 2%
American Stout212%1% - 47%
Czech Dark Lager120%20% - 20%
Specialty IPA: Brown IPA113%13% - 13%
Irish Stout1100%100% - 100%
Mild11%1% - 0%
Berliner Weisse120%20% - 20%
Blonde Ale11%1% - 1%
Irish Red Ale1100%100% - 100%
Mixed-Fermentation Sour Beer133%33% - 33%
Braggot133%33% - 33%
Sweet Mead13%3% - 3%
Scottish Export12%2% - 2%
Strong Scotch Ale11%1% - 0%
Dark Mild11%1% - 1%
Baltic Porter11%1% - 0%
Tropical Stout191%91% - 91%
Other Fruit Melomel11%1% - 1%
Autumn Seasonal Beer19%9% - 9%
Northern English Brown113%13% - 13%
Oatmeal Stout11%1% - 0%
English Barleywine1100%100% - 100%
Dunkelweizen12%2% - 2%
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