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Caramel


Most Used In:

Style Uses Avg. Usage Usage Range
Robust Porter810%11% - 100%
Sweet Stout78%19% - 100%
American Porter66%11% - 83%
American Amber Ale321%32% - 84%
Russian Imperial Stout27%12% - 14%
Vienna Lager28%16% - 16%
Experimental Beer26%9% - 17%
Specialty Beer1100%100% - 100%
California Common Beer133%33% - 33%
American Stout1100%100% - 100%
American IPA197%97% - 97%
American Brown Ale198%98% - 98%
American Brown Ale196%96% - 96%
Belgian Specialty Ale162%62% - 62%
Northern English Brown1100%100% - 100%
Old Ale131%31% - 31%
Classic American Pilsner1100%100% - 100%
Foreign Extra Stout150%50% - 50%
Imperial Stout167%67% - 67%
Irish Red Ale1100%100% - 100%
Vienna Lager1100%100% - 100%
Special/Best/Premium Bitter1100%100% - 100%
Oatmeal Stout12%2% - 2%
American Amber Ale116%16% - 16%
Blonde Ale1100%100% - 100%
No Profile Selected118%18% - 18%
Holiday/Winter Special Spiced Beer1100%100% - 100%
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