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Canned Pumpkin


Most Used In:

Style Recipes Avg. Usage Usage Range
Spice, Herb, or Vegetable Beer921%16% - 100%
Holiday/Winter Special Spiced Beer591%15% - 100%
Autumn Seasonal Beer243%28% - 100%
American Amber Ale194%22% - 100%
Fruit Beer127%42% - 100%
American Pale Ale126%20% - 99%
Specialty Beer108%25% - 100%
California Common Beer99%30% - 100%
Spice, Herb, or Vegetable Beer711%39% - 100%
American Stout610%16% - 99%
Fruit and Spice Beer518%75% - 99%
Common Cider56%15% - 93%
Experimental Beer416%11% - 100%
American Brown Ale423%66% - 100%
Robust Porter421%33% - 100%
Winter Seasonal Beer333%99% - 99%
Belgian Specialty Ale329%64% - 100%
Extra Special/Strong Bitter (ESB)250%100% - 100%
Saison249%94% - 100%
American Wheat or Rye Beer249%97% - 99%
American Amber Ale250%99% - 99%
Mixed-Style Beer232%28% - 99%
No Profile Selected232%28% - 98%
Sweet Stout217%33% - 33%
Clone Beer225%37% - 63%
Dry Mead187%87% - 87%
Russian Imperial Stout199%99% - 99%
Fruit Lambic198%98% - 98%
American Stout196%96% - 96%
Wee Heavy128%28% - 28%
Bière de Garde164%64% - 64%
Mild175%75% - 75%
Baltic Porter198%98% - 98%
Weissbier199%99% - 99%
Scottish Heavy1100%100% - 100%
Witbier1100%100% - 100%
Weizen/Weissbier193%93% - 93%
Northern English Brown179%79% - 79%
American Porter1100%100% - 100%
Braggot151%51% - 51%
Belgian Dark Strong Ale196%96% - 96%
Märzen1100%100% - 100%
Brown Porter158%58% - 58%
American Brown Ale145%45% - 45%
Cream Ale196%96% - 96%
American Light Lager160%60% - 60%
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