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Canela


Most Used In:

Style Recipes Avg. Usage Usage Range
Oatmeal Stout121%3% - 83%
Holiday/Winter Special Spiced Beer102%1% - 63%
Winter Seasonal Beer62%1% - 16%
Experimental Beer41%1% - 4%
Autumn Seasonal Beer41%1% - 12%
Spice, Herb, or Vegetable Beer47%20% - 43%
Russian Imperial Stout32%1% - 14%
Belgian Specialty Ale329%67% - 98%
Extra Special/Strong Bitter (ESB)314%3% - 60%
Spice, Herb, or Vegetable Beer21%1% - 1%
American Amber Ale25%1% - 18%
American Porter29%3% - 31%
American Brown Ale250%100% - 100%
Baltic Porter27%14% - 14%
Witbier211%2% - 43%
Belgian Dark Strong Ale249%98% - 98%
Fruit Beer21%1% - 3%
Specialty Beer212%21% - 28%
Irish Red Ale1100%100% - 100%
No Profile Selected182%82% - 82%
Oatmeal Stout14%4% - 4%
California Common Beer1100%100% - 100%
Sweet Stout119%19% - 19%
Foreign Extra Stout119%19% - 19%
Brown Porter117%17% - 17%
American Amber Ale198%98% - 98%
Belgian Golden Strong Ale129%29% - 29%
Old Ale127%27% - 27%
Weissbier1100%100% - 100%
American Wheat Beer1100%100% - 100%
Dry Stout137%37% - 37%
Mixed-Fermentation Sour Beer11%1% - 0%
Sweet Stout13%3% - 3%
American Pale Ale1100%100% - 100%
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