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Cane Sugar


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA195%50% - 100%
Belgian Blond Ale146%1% - 100%
American Barleywine143%30% - 100%
Belgian Golden Strong Ale125%14% - 100%
Belgian Tripel118%33% - 100%
American Pale Ale108%1% - 100%
Dry Stout1010%89% - 100%
American IPA1010%100% - 100%
Belgian Specialty Ale811%32% - 100%
Belgian Dubbel614%41% - 100%
Imperial IPA69%11% - 96%
Belgian Blond Ale520%99% - 100%
English IPA513%49% - 100%
Irish Stout411%15% - 98%
Saison424%89% - 100%
Fruit Beer48%11% - 96%
American Lager413%48% - 65%
Wood-Aged Beer49%34% - 35%
Belgian Golden Strong Ale414%33% - 100%
Belgian Tripel333%97% - 100%
American Stout322%40% - 100%
Blonde Ale333%99% - 99%
Sweet Stout38%15% - 40%
Spice, Herb, or Vegetable Beer310%4% - 71%
Standard/Ordinary Bitter333%100% - 100%
No Profile Selected323%37% - 100%
American Light Lager322%33% - 93%
Other Specialty Cider or Perry39%26% - 26%
Belgian Dark Strong Ale327%47% - 100%
Alternative Sugar Beer219%37% - 37%
Lambic225%50% - 50%
Oatmeal Stout215%28% - 32%
British Strong Ale230%20% - 100%
American Brown Ale249%95% - 100%
Double IPA237%49% - 100%
Russian Imperial Stout218%33% - 38%
Robust Porter227%8% - 100%
Eisbock23%6% - 6%
Saison225%49% - 49%
Imperial Stout220%35% - 46%
Old Ale24%7% - 7%
Tropical Stout247%94% - 94%
Belgian Pale Ale250%100% - 100%
American Pale Ale233%33% - 98%
Märzen250%99% - 99%
Brown Porter250%100% - 100%
Specialty IPA: Black IPA250%100% - 100%
American Amber Ale250%100% - 100%
American Porter210%20% - 20%
North German Altbier1100%100% - 100%
Wood-Aged Beer120%20% - 20%
Dry Mead126%26% - 26%
Scottish Export1100%100% - 100%
English Barleywine199%99% - 99%
Weizenbock110%10% - 10%
Bière de Garde150%50% - 50%
Witbier125%25% - 25%
Burton Ale1100%100% - 100%
Trappist Single1100%100% - 100%
American Amber Ale1100%100% - 100%
Belgian Dubbel1100%100% - 100%
Holiday/Winter Special Spiced Beer115%15% - 15%
Extra Special/Strong Bitter (ESB)135%35% - 35%
Baltic Porter1100%100% - 100%
California Common Beer1100%100% - 100%
Spice, Herb, or Vegetable Beer16%6% - 6%
Specialty Beer18%8% - 8%
Sweet Stout113%13% - 13%
Cream Ale1100%100% - 100%
Strong Scotch Ale198%98% - 98%
Blonde Ale197%97% - 97%
Other Fruit Melomel1100%100% - 100%
Best Bitter1100%100% - 100%
Belgian Pale Ale1100%100% - 100%
Specialty IPA: Belgian IPA1100%100% - 100%
Cream Ale1100%100% - 100%
American Brown Ale1100%100% - 100%
Doppelbock1100%100% - 100%
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