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Candied Ginger


Most Used In:

Style Uses Avg. Usage Usage Range
Saison153%2% - 100%
Holiday/Winter Special Spiced Beer131%1% - 50%
Winter Seasonal Beer102%1% - 67%
American IPA94%1% - 100%
Spice, Herb, or Vegetable Beer71%1% - 11%
California Common Beer610%33% - 100%
Spice, Herb, or Vegetable Beer61%1% - 27%
Witbier68%20% - 94%
Blonde Ale62%2% - 50%
American Pale Ale56%1% - 50%
Belgian Dubbel51%3% - 5%
Belgian Specialty Ale413%1% - 83%
Autumn Seasonal Beer43%1% - 27%
Special/Best/Premium Bitter48%3% - 63%
Foreign Extra Stout41%3% - 4%
American Light Lager413%1% - 100%
Witbier410%5% - 62%
Experimental Beer31%1% - 0%
Blonde Ale322%1% - 100%
Extra Special/Strong Bitter (ESB)318%8% - 100%
American Amber Ale31%1% - 2%
British Golden Ale317%50% - 50%
Saison331%80% - 100%
Russian Imperial Stout31%4% - 6%
Weizenbock233%66% - 66%
Specialty Beer26%1% - 23%
Cream Ale212%3% - 46%
No Profile Selected244%81% - 94%
Belgian Golden Strong Ale216%15% - 50%
British Brown Ale213%1% - 50%
Belgian Dark Strong Ale15%5% - 5%
Weizenbock110%10% - 10%
American Brown Ale11%1% - 0%
Sweet Stout14%4% - 4%
American Wheat Beer185%85% - 85%
K├Âlsch12%2% - 2%
English Barleywine14%4% - 4%
American Brown Ale14%4% - 4%
Other Specialty Cider or Perry120%20% - 20%
Fruit Cider11%1% - 0%
Belgian Blond Ale1100%100% - 100%
English IPA1100%100% - 100%
Old Ale11%1% - 1%
Imperial Stout127%27% - 27%
Traditional Bock11%1% - 0%
Braggot12%2% - 2%
Oatmeal Stout1100%100% - 100%
Semi-Sweet Mead11%1% - 1%
Mixed-Style Beer144%44% - 44%
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