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Campden


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1861%1% - 100%
American Pale Ale761%5% - 100%
American IPA691%1% - 100%
American Pale Ale641%8% - 100%
Irish Red Ale491%20% - 100%
Irish Red Ale332%33% - 97%
Blonde Ale302%15% - 100%
English Porter262%2% - 97%
Weissbier262%1% - 100%
American Porter242%17% - 100%
Best Bitter232%1% - 98%
Imperial IPA201%1% - 50%
Specialty IPA: New England IPA204%2% - 100%
American Stout192%17% - 95%
Ordinary Bitter193%49% - 100%
Standard/Ordinary Bitter193%33% - 100%
Kölsch194%48% - 100%
Oktoberfest/Märzen175%49% - 100%
Saison173%1% - 100%
Irish Stout164%33% - 97%
Strong Bitter153%1% - 96%
Robust Porter154%26% - 100%
Double IPA145%24% - 100%
American Light Lager135%31% - 99%
Specialty IPA: Black IPA137%49% - 97%
Saison135%1% - 100%
Weizen/Weissbier126%50% - 100%
German Pils115%33% - 100%
American Brown Ale116%25% - 100%
Märzen118%48% - 95%
American Amber Ale115%8% - 100%
German Pilsner (Pils)115%14% - 91%
Extra Special/Strong Bitter (ESB)105%33% - 100%
English IPA106%24% - 100%
Traditional Bock104%10% - 97%
Munich Dunkel99%33% - 100%
Specialty IPA: Rye IPA98%40% - 98%
International Pale Lager96%24% - 99%
Special/Best/Premium Bitter94%3% - 100%
Belgian Dubbel88%33% - 97%
American Amber Ale88%20% - 100%
Belgian Specialty Ale82%3% - 92%
Oatmeal Stout86%3% - 67%
Kölsch811%50% - 100%
Cream Ale87%11% - 100%
Sweet Stout79%11% - 99%
Specialty IPA: Red IPA77%33% - 50%
Dry Stout67%33% - 50%
Munich Helles69%30% - 100%
Vienna Lager613%33% - 99%
Witbier67%29% - 71%
No Profile Selected611%7% - 99%
Gose67%7% - 87%
Blonde Ale69%49% - 66%
California Common Beer612%33% - 100%
Imperial Stout67%4% - 49%
Specialty IPA: Belgian IPA510%49% - 49%
Common Cider512%2% - 98%
Cream Ale517%50% - 97%
Classic Style Smoked Beer514%33% - 97%
Mild58%15% - 100%
Wee Heavy59%47% - 47%
Schwarzbier515%33% - 99%
British Golden Ale518%49% - 100%
Specialty Smoked Beer516%22% - 94%
Pre-Prohibition Lager513%50% - 66%
American Wheat Beer512%47% - 99%
Witbier57%8% - 50%
Belgian Dubbel415%25% - 97%
American Barleywine420%50% - 99%
German Helles Exportbier418%49% - 92%
Maibock/Helles Bock49%7% - 95%
Belgian Blond Ale410%32% - 49%
Festbier413%33% - 82%
Flanders Red Ale411%19% - 100%
Mixed-Style Beer419%56% - 99%
Belgian Blond Ale418%49% - 98%
Brett Beer425%98% - 98%
American Stout46%1% - 40%
Dark Mild416%50% - 67%
American Strong Ale410%3% - 50%
Foreign Extra Stout415%50% - 67%
Specialty Beer312%5% - 99%
Baltic Porter332%95% - 97%
Altbier325%35% - 100%
Scottish Export 80/-322%50% - 100%
Belgian Pale Ale316%44% - 50%
Dunkelweizen332%88% - 99%
Winter Seasonal Beer327%46% - 99%
Tropical Stout332%92% - 100%
Gueuze324%16% - 98%
Belgian Tripel317%49% - 50%
Czech Dark Lager332%97% - 97%
Russian Imperial Stout327%49% - 97%
Other Fruit Melomel31%1% - 0%
Belgian Tripel326%50% - 100%
British Brown Ale322%49% - 97%
Vienna Lager249%96% - 100%
Dark American Lager249%99% - 99%
Burton Ale246%93% - 93%
Holiday/Winter Special Spiced Beer25%6% - 12%
Czech Premium Pale Lager237%49% - 98%
Spice, Herb, or Vegetable Beer28%8% - 26%
Trappist Single250%98% - 100%
American Brown Ale225%50% - 50%
Specialty IPA: Brown IPA248%95% - 95%
Strong Scotch Ale225%50% - 50%
Clone Beer244%88% - 88%
Scottish Heavy247%93% - 96%
International Amber Lager225%50% - 50%
Light American Lager248%95% - 95%
English IPA225%50% - 50%
Foreign Extra Stout223%43% - 50%
California Common241%66% - 99%
Munich Helles225%33% - 66%
Schwarzbier233%33% - 100%
American Lager237%50% - 99%
Belgian Golden Strong Ale225%49% - 49%
Düsseldorf Altbier240%60% - 100%
Berliner Weisse250%100% - 100%
American Wheat or Rye Beer225%50% - 50%
Belgian Dark Strong Ale232%33% - 96%
Belgian Pale Ale237%50% - 100%
English Barleywine216%32% - 32%
Sweet Stout161%61% - 61%
Scottish Export197%97% - 97%
Premium American Lager199%99% - 99%
Sweet Mead11%1% - 1%
Helles Bock195%95% - 95%
Scottish Light182%82% - 82%
Brown Porter1100%100% - 100%
Oatmeal Stout150%50% - 50%
Czech Amber Lager1100%100% - 100%
Dunkles Weissbier195%95% - 95%
Doppelbock195%95% - 95%
Weizenbock133%33% - 33%
Piwo Grodziskie115%15% - 15%
Bohemian Pilsener179%79% - 79%
Northern English Brown199%99% - 99%
American Barleywine159%59% - 59%
Berliner Weisse112%12% - 12%
Czech Pale Lager199%99% - 99%
Dortmunder Export166%66% - 66%
Wild Specialty Beer198%98% - 98%
Experimental Beer199%99% - 99%
Old Ale198%98% - 98%
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