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Campden


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA243%1% - 99%
American Pale Ale106%10% - 98%
American IPA105%1% - 100%
Irish Red Ale615%50% - 97%
American Pale Ale614%50% - 99%
Specialty IPA: New England IPA615%50% - 100%
English Porter421%50% - 97%
Oktoberfest/Märzen425%98% - 98%
Cream Ale417%25% - 100%
American Light Lager424%93% - 98%
Robust Porter424%83% - 100%
American Amber Ale419%50% - 100%
Irish Stout421%67% - 97%
German Pilsner (Pils)321%49% - 91%
Specialty IPA: Rye IPA326%40% - 100%
Traditional Bock313%10% - 97%
Ordinary Bitter320%50% - 67%
American Brown Ale333%95% - 100%
Common Cider321%2% - 98%
Special/Best/Premium Bitter225%3% - 98%
Altbier232%35% - 93%
International Pale Lager221%32% - 50%
Imperial Stout236%49% - 95%
American Porter247%94% - 95%
Saison237%49% - 98%
Specialty Smoked Beer247%94% - 94%
Munich Dunkel247%93% - 95%
Baltic Porter248%95% - 97%
Märzen247%92% - 95%
Specialty IPA: Black IPA247%94% - 95%
Irish Red Ale225%50% - 50%
No Profile Selected247%88% - 99%
Classic Style Smoked Beer248%95% - 97%
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