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Campden


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2121%1% - 100%
American Pale Ale791%5% - 100%
American IPA711%1% - 100%
American Pale Ale671%8% - 100%
Irish Red Ale541%20% - 100%
Blonde Ale342%15% - 100%
Irish Red Ale332%33% - 97%
Specialty IPA: New England IPA332%1% - 100%
Weissbier292%1% - 100%
Standard/Ordinary Bitter262%33% - 100%
English Porter262%2% - 97%
Kölsch243%48% - 100%
American Porter242%17% - 100%
Best Bitter232%1% - 98%
Ordinary Bitter213%49% - 100%
American Stout202%17% - 95%
Strong Bitter202%1% - 96%
Imperial IPA201%1% - 50%
Oktoberfest/Märzen175%49% - 100%
Saison173%1% - 100%
Irish Stout164%33% - 97%
Robust Porter154%26% - 100%
German Pilsner (Pils)154%14% - 91%
Specialty IPA: Black IPA146%49% - 97%
Double IPA145%24% - 100%
Saison145%1% - 100%
International Pale Lager134%24% - 99%
American Light Lager135%31% - 99%
Weizen/Weissbier126%50% - 100%
American Brown Ale125%25% - 100%
Märzen127%43% - 95%
Imperial Stout115%4% - 96%
German Pils115%33% - 100%
Specialty IPA: Rye IPA117%40% - 100%
Cream Ale115%11% - 100%
Extra Special/Strong Bitter (ESB)115%33% - 100%
American Amber Ale115%8% - 100%
American Amber Ale106%20% - 100%
Traditional Bock104%10% - 97%
English IPA106%24% - 100%
Munich Dunkel99%33% - 100%
Special/Best/Premium Bitter94%3% - 100%
Belgian Dubbel88%33% - 97%
Witbier85%29% - 71%
Kölsch811%50% - 100%
Sweet Stout79%11% - 99%
No Profile Selected79%7% - 99%
Vienna Lager712%33% - 99%
Mild75%15% - 100%
Belgian Specialty Ale73%3% - 92%
Oatmeal Stout76%3% - 67%
Munich Helles69%30% - 100%
Common Cider69%2% - 98%
Specialty IPA: Belgian IPA68%49% - 49%
Gose67%7% - 87%
Blonde Ale69%49% - 66%
California Common Beer612%33% - 100%
Dry Stout67%33% - 50%
Witbier57%8% - 50%
American Wheat Beer511%20% - 99%
Dark Mild511%33% - 67%
Pre-Prohibition Lager513%50% - 66%
Specialty Smoked Beer516%22% - 94%
Schwarzbier515%33% - 99%
Wee Heavy59%47% - 47%
Specialty IPA: Red IPA59%33% - 50%
Classic Style Smoked Beer514%33% - 97%
Cream Ale517%50% - 97%
Festbier413%33% - 82%
British Golden Ale425%100% - 100%
Belgian Dubbel415%25% - 97%
Belgian Blond Ale410%32% - 49%
Maibock/Helles Bock49%7% - 95%
German Helles Exportbier418%49% - 92%
American Barleywine420%50% - 99%
International Amber Lager415%50% - 96%
Belgian Blond Ale418%49% - 98%
Mixed-Style Beer419%56% - 99%
American Stout46%1% - 40%
American Strong Ale410%3% - 50%
Russian Imperial Stout421%49% - 97%
Foreign Extra Stout415%50% - 67%
Brett Beer425%98% - 98%
Flanders Red Ale411%19% - 100%
British Brown Ale418%49% - 97%
California Common329%66% - 99%
Baltic Porter332%95% - 97%
Altbier325%35% - 100%
Scottish Export 80/-322%50% - 100%
Sweet Mead31%1% - 2%
Dunkelweizen332%88% - 99%
Belgian Pale Ale316%44% - 50%
Specialty Beer312%5% - 99%
Other Fruit Melomel31%1% - 0%
Tropical Stout332%92% - 100%
Belgian Tripel326%50% - 100%
Belgian Golden Strong Ale316%48% - 49%
Winter Seasonal Beer327%46% - 99%
Czech Dark Lager332%97% - 97%
Belgian Tripel317%49% - 50%
Gueuze324%16% - 98%
Burton Ale246%93% - 93%
Scottish Heavy247%93% - 96%
Clone Beer244%88% - 88%
Spice, Herb, or Vegetable Beer28%8% - 26%
Strong Scotch Ale225%50% - 50%
Specialty IPA: Brown IPA248%95% - 95%
American Brown Ale225%50% - 50%
Trappist Single250%98% - 100%
Vienna Lager249%96% - 100%
Czech Premium Pale Lager237%49% - 98%
Holiday/Winter Special Spiced Beer25%6% - 12%
Dry Mead225%2% - 98%
Light American Lager248%95% - 95%
Dark American Lager249%99% - 99%
Düsseldorf Altbier240%60% - 100%
English IPA225%50% - 50%
Munich Helles225%33% - 66%
American Lager237%50% - 99%
Foreign Extra Stout223%43% - 50%
Schwarzbier233%33% - 100%
Berliner Weisse250%100% - 100%
American Wheat or Rye Beer225%50% - 50%
Belgian Dark Strong Ale232%33% - 96%
Belgian Pale Ale237%50% - 100%
English Barleywine216%32% - 32%
Sweet Stout161%61% - 61%
Scottish Export197%97% - 97%
Premium American Lager199%99% - 99%
Helles Bock195%95% - 95%
Scottish Light182%82% - 82%
Brown Porter1100%100% - 100%
Oatmeal Stout150%50% - 50%
Czech Amber Lager1100%100% - 100%
Dunkles Weissbier195%95% - 95%
Doppelbock195%95% - 95%
Weizenbock133%33% - 33%
Piwo Grodziskie118%18% - 18%
Bohemian Pilsener179%79% - 79%
Northern English Brown199%99% - 99%
American Barleywine159%59% - 59%
Berliner Weisse112%12% - 12%
Czech Pale Lager199%99% - 99%
Dortmunder Export166%66% - 66%
Wild Specialty Beer198%98% - 98%
Experimental Beer199%99% - 99%
Old Ale198%98% - 98%
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