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Campden


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2281%1% - 100%
American Pale Ale871%1% - 100%
American IPA711%1% - 100%
American Pale Ale691%8% - 100%
Irish Red Ale611%20% - 100%
Specialty IPA: New England IPA392%1% - 100%
Blonde Ale352%15% - 100%
Irish Red Ale332%33% - 97%
Standard/Ordinary Bitter302%33% - 100%
Weissbier302%1% - 100%
Kölsch272%48% - 100%
English Porter262%2% - 97%
American Porter242%17% - 100%
Strong Bitter232%1% - 96%
Best Bitter232%1% - 98%
Ordinary Bitter213%49% - 100%
Imperial IPA211%1% - 50%
American Stout202%17% - 95%
Irish Stout184%33% - 97%
Saison183%1% - 100%
Oktoberfest/Märzen175%49% - 100%
Märzen155%43% - 95%
Robust Porter154%26% - 100%
German Pilsner (Pils)154%14% - 91%
International Pale Lager144%24% - 99%
American Light Lager145%31% - 99%
Specialty IPA: Black IPA146%49% - 97%
Double IPA145%24% - 100%
Saison145%1% - 100%
Cream Ale134%11% - 100%
American Brown Ale125%25% - 100%
Weizen/Weissbier126%50% - 100%
Imperial Stout124%4% - 96%
German Pils115%33% - 100%
Special/Best/Premium Bitter114%3% - 100%
Specialty IPA: Rye IPA117%40% - 100%
Extra Special/Strong Bitter (ESB)115%33% - 100%
American Amber Ale115%8% - 100%
American Amber Ale106%20% - 100%
English IPA106%24% - 100%
Munich Dunkel109%33% - 100%
Traditional Bock104%10% - 97%
Munich Helles96%30% - 100%
Belgian Dubbel88%33% - 97%
No Profile Selected89%7% - 99%
Witbier85%29% - 71%
Oatmeal Stout86%3% - 99%
Kölsch811%50% - 100%
Belgian Specialty Ale73%3% - 92%
Specialty IPA: Belgian IPA78%49% - 87%
Sweet Stout79%11% - 99%
Mild75%15% - 100%
Vienna Lager712%33% - 99%
Dark Mild77%33% - 67%
Festbier69%33% - 82%
Common Cider69%2% - 98%
Dry Stout67%33% - 50%
International Amber Lager612%50% - 96%
Gose67%7% - 87%
Blonde Ale69%49% - 66%
California Common Beer612%33% - 100%
American Lager69%31% - 99%
American Wheat Beer69%20% - 99%
Altbier515%35% - 100%
Cream Ale517%50% - 97%
Classic Style Smoked Beer514%33% - 97%
Specialty IPA: Red IPA59%33% - 50%
Wee Heavy59%47% - 47%
Schwarzbier515%33% - 99%
Specialty Smoked Beer516%22% - 94%
Pre-Prohibition Lager513%50% - 66%
Witbier57%8% - 50%
British Golden Ale425%100% - 100%
American Barleywine420%50% - 99%
Russian Imperial Stout421%49% - 97%
German Helles Exportbier418%49% - 92%
Scottish Export 80/-416%50% - 100%
Maibock/Helles Bock49%7% - 95%
Belgian Blond Ale410%32% - 49%
Brett Beer425%98% - 98%
Belgian Dubbel415%25% - 97%
Foreign Extra Stout415%50% - 67%
Flanders Red Ale411%19% - 100%
Belgian Blond Ale418%49% - 98%
British Brown Ale418%49% - 97%
American Stout46%1% - 40%
American Strong Ale410%3% - 50%
Mixed-Style Beer419%56% - 99%
Specialty Beer312%5% - 99%
Baltic Porter332%95% - 97%
Belgian Pale Ale316%44% - 50%
Czech Premium Pale Lager322%49% - 98%
Sweet Mead31%1% - 2%
Winter Seasonal Beer327%46% - 99%
Dunkelweizen332%88% - 99%
California Common329%66% - 99%
Tropical Stout332%92% - 100%
Gueuze324%16% - 98%
Belgian Tripel317%49% - 50%
Czech Dark Lager332%97% - 97%
Other Fruit Melomel31%1% - 0%
Belgian Golden Strong Ale316%48% - 49%
Belgian Tripel326%50% - 100%
Foreign Extra Stout314%33% - 50%
Specialty IPA: Brown IPA248%95% - 95%
Vienna Lager249%96% - 100%
Trappist Single250%98% - 100%
American Brown Ale225%50% - 50%
Dry Mead225%2% - 98%
Strong Scotch Ale225%50% - 50%
Spice, Herb, or Vegetable Beer28%8% - 26%
Clone Beer244%88% - 88%
Scottish Heavy247%93% - 96%
Holiday/Winter Special Spiced Beer25%6% - 12%
Dark American Lager249%99% - 99%
Burton Ale246%93% - 93%
Berliner Weisse250%100% - 100%
Light American Lager248%95% - 95%
Schwarzbier233%33% - 100%
Düsseldorf Altbier240%60% - 100%
Munich Helles225%33% - 66%
American Wheat or Rye Beer225%50% - 50%
Belgian Dark Strong Ale232%33% - 96%
Belgian Pale Ale237%50% - 100%
English Barleywine216%32% - 32%
English IPA225%50% - 50%
Weizenbock133%33% - 33%
Scottish Export197%97% - 97%
Premium American Lager199%99% - 99%
Helles Bock195%95% - 95%
Scottish Light182%82% - 82%
Brown Porter1100%100% - 100%
Oatmeal Stout150%50% - 50%
Czech Amber Lager1100%100% - 100%
Dunkles Weissbier195%95% - 95%
Sweet Stout161%61% - 61%
Scottish Light 60/-150%50% - 50%
Piwo Grodziskie118%18% - 18%
Bohemian Pilsener179%79% - 79%
Northern English Brown199%99% - 99%
Berliner Weisse112%12% - 12%
Doppelbock195%95% - 95%
Czech Pale Lager199%99% - 99%
Dortmunder Export166%66% - 66%
Wild Specialty Beer198%98% - 98%
Experimental Beer199%99% - 99%
American Barleywine159%59% - 59%
Old Ale198%98% - 98%
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