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Campden


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1711%1% - 100%
American Pale Ale691%5% - 100%
American IPA671%1% - 100%
American Pale Ale621%8% - 100%
Irish Red Ale411%20% - 100%
Irish Red Ale322%33% - 97%
English Porter262%2% - 97%
Blonde Ale252%22% - 100%
Weissbier252%1% - 100%
American Porter223%17% - 100%
Best Bitter212%33% - 98%
Imperial IPA211%1% - 50%
American Stout192%17% - 95%
Standard/Ordinary Bitter183%33% - 100%
Saison173%1% - 100%
Ordinary Bitter173%49% - 100%
Oktoberfest/Märzen175%49% - 100%
Specialty IPA: New England IPA165%2% - 100%
Robust Porter154%26% - 100%
Strong Bitter144%1% - 96%
Irish Stout145%48% - 97%
Kölsch136%48% - 100%
Saison135%1% - 100%
Double IPA126%24% - 100%
German Pils115%33% - 100%
American Light Lager116%31% - 99%
American Brown Ale116%25% - 100%
Specialty IPA: Black IPA119%94% - 97%
Märzen118%48% - 95%
Extra Special/Strong Bitter (ESB)105%33% - 100%
English IPA106%24% - 100%
Traditional Bock104%10% - 97%
American Amber Ale105%8% - 100%
Weizen/Weissbier108%50% - 100%
Munich Dunkel99%33% - 100%
Specialty IPA: Rye IPA98%40% - 98%
Special/Best/Premium Bitter94%3% - 100%
Belgian Specialty Ale82%3% - 92%
Oatmeal Stout86%3% - 67%
Belgian Dubbel88%33% - 97%
German Pilsner (Pils)87%14% - 91%
American Amber Ale88%20% - 100%
Sweet Stout79%11% - 99%
Kölsch713%91% - 100%
Gose67%7% - 87%
Witbier67%30% - 71%
Dry Stout67%33% - 50%
No Profile Selected611%7% - 99%
California Common Beer612%33% - 100%
Cream Ale610%11% - 100%
International Pale Lager69%24% - 67%
Imperial Stout67%4% - 49%
Schwarzbier515%33% - 99%
Specialty IPA: Belgian IPA510%49% - 49%
Cream Ale517%50% - 97%
Classic Style Smoked Beer514%33% - 97%
Munich Helles511%30% - 100%
Wee Heavy59%47% - 47%
Vienna Lager515%33% - 99%
British Golden Ale518%49% - 100%
Blonde Ale511%50% - 66%
Specialty Smoked Beer516%28% - 94%
Pre-Prohibition Lager513%50% - 66%
Witbier57%8% - 50%
American Wheat Beer512%47% - 99%
Belgian Blond Ale410%32% - 49%
American Barleywine420%50% - 99%
Common Cider418%2% - 98%
German Helles Exportbier418%49% - 92%
Specialty IPA: Red IPA411%33% - 50%
Maibock/Helles Bock49%7% - 95%
Mild411%15% - 100%
Mixed-Style Beer419%56% - 99%
Festbier413%33% - 82%
Belgian Dubbel415%25% - 97%
Foreign Extra Stout415%50% - 67%
Flanders Red Ale411%19% - 100%
Belgian Blond Ale418%49% - 98%
Brett Beer425%98% - 98%
American Stout46%1% - 40%
Dark Mild416%50% - 67%
Baltic Porter332%95% - 97%
Other Fruit Melomel31%1% - 0%
Scottish Export 80/-322%50% - 100%
Belgian Pale Ale316%44% - 50%
Belgian Tripel326%50% - 100%
Winter Seasonal Beer327%46% - 99%
Dunkelweizen332%88% - 99%
Specialty Beer312%5% - 99%
British Brown Ale322%49% - 97%
Gueuze324%16% - 98%
Belgian Tripel317%49% - 50%
Czech Dark Lager332%97% - 97%
Russian Imperial Stout327%49% - 97%
Belgian Golden Strong Ale316%49% - 49%
Tropical Stout332%92% - 100%
Specialty IPA: Brown IPA248%95% - 95%
Czech Premium Pale Lager237%49% - 98%
American Brown Ale225%50% - 50%
Scottish Heavy247%93% - 96%
Strong Scotch Ale225%50% - 50%
Spice, Herb, or Vegetable Beer28%8% - 26%
Altbier248%93% - 100%
Clone Beer244%88% - 88%
Holiday/Winter Special Spiced Beer25%6% - 12%
Burton Ale246%93% - 93%
Dark American Lager249%99% - 99%
English Barleywine216%32% - 32%
American Wheat or Rye Beer225%50% - 50%
Düsseldorf Altbier240%60% - 100%
Foreign Extra Stout223%43% - 50%
Belgian Pale Ale237%50% - 100%
American Lager237%50% - 99%
Schwarzbier233%33% - 100%
Berliner Weisse250%100% - 100%
Munich Helles225%33% - 66%
Light American Lager248%95% - 95%
Brown Porter1100%100% - 100%
California Common166%66% - 66%
Oatmeal Stout150%50% - 50%
Trappist Single1100%100% - 100%
Premium American Lager199%99% - 99%
Scottish Light182%82% - 82%
Helles Bock195%95% - 95%
Scottish Export197%97% - 97%
Vienna Lager196%96% - 96%
Dunkles Weissbier195%95% - 95%
Czech Amber Lager1100%100% - 100%
American Barleywine159%59% - 59%
Belgian Dark Strong Ale133%33% - 33%
Sweet Stout161%61% - 61%
Weizenbock133%33% - 33%
International Amber Lager150%50% - 50%
Bohemian Pilsener179%79% - 79%
Berliner Weisse112%12% - 12%
Doppelbock195%95% - 95%
Czech Pale Lager199%99% - 99%
Dortmunder Export166%66% - 66%
Wild Specialty Beer198%98% - 98%
American Strong Ale13%3% - 3%
Northern English Brown199%99% - 99%
Old Ale198%98% - 98%
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