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Campden Tablet


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1871%1% - 100%
American Pale Ale1421%2% - 100%
American Pale Ale1371%1% - 100%
American IPA1301%1% - 100%
Common Cider751%5% - 100%
Imperial IPA541%1% - 99%
Double IPA521%2% - 99%
Specialty IPA: New England IPA471%11% - 100%
Specialty Beer371%1% - 100%
Weissbier352%2% - 100%
Sweet Stout351%1% - 99%
Saison342%14% - 98%
Extra Special/Strong Bitter (ESB)312%32% - 100%
Irish Red Ale272%28% - 97%
American Amber Ale272%32% - 100%
Blonde Ale272%1% - 100%
Saison253%10% - 100%
Northern English Brown244%49% - 100%
Blonde Ale242%1% - 100%
Robust Porter232%14% - 100%
American Wheat Beer223%1% - 100%
Specialty IPA: Black IPA222%23% - 99%
British Golden Ale212%25% - 97%
Cream Ale193%16% - 99%
American Porter193%11% - 99%
Strong Bitter183%3% - 100%
Imperial Stout182%10% - 99%
Belgian Pale Ale183%33% - 100%
Experimental Beer182%2% - 100%
Southern English Brown173%29% - 100%
American Stout172%2% - 99%
Oktoberfest/Märzen173%25% - 93%
Special/Best/Premium Bitter173%32% - 100%
Cream Ale175%33% - 100%
American Amber Ale164%1% - 100%
Weizen/Weissbier165%9% - 100%
Russian Imperial Stout163%10% - 100%
American Stout162%1% - 98%
International Pale Lager154%31% - 100%
Spice, Herb, or Vegetable Beer152%12% - 50%
American Brown Ale153%19% - 100%
Vienna Lager143%1% - 50%
Dry Stout145%39% - 99%
Specialty IPA: Red IPA144%30% - 99%
Witbier145%38% - 92%
Oatmeal Stout133%1% - 87%
Strong Scotch Ale134%12% - 99%
Czech Premium Pale Lager135%48% - 94%
Wee Heavy124%13% - 98%
German Pils125%29% - 94%
Witbier124%16% - 70%
Best Bitter125%32% - 96%
American Wheat or Rye Beer124%11% - 100%
Standard/Ordinary Bitter115%33% - 100%
Schwarzbier117%23% - 98%
English IPA117%33% - 98%
Belgian Tripel105%49% - 88%
Belgian Dark Strong Ale108%46% - 95%
Specialty IPA: Rye IPA106%17% - 99%
Traditional Bock107%49% - 98%
American Light Lager106%7% - 100%
Belgian Golden Strong Ale105%20% - 99%
Belgian Dubbel104%11% - 67%
Old Ale98%32% - 100%
Dunkles Bock98%48% - 96%
Other Smoked Beer97%10% - 100%
California Common Beer95%1% - 67%
American Lager95%32% - 50%
Ordinary Bitter95%14% - 95%
Vienna Lager96%49% - 98%
Irish Red Ale87%19% - 98%
American Strong Ale86%12% - 98%
Brown Porter88%34% - 100%
Fruit Beer84%2% - 96%
Spice, Herb, or Vegetable Beer85%3% - 88%
Kölsch86%33% - 98%
Belgian Specialty Ale710%18% - 99%
Dark Mild712%42% - 100%
Dortmunder Export77%7% - 65%
Holiday/Winter Special Spiced Beer73%12% - 50%
British Brown Ale79%13% - 100%
Mild76%5% - 50%
American Brown Ale711%49% - 99%
Old Ale77%3% - 66%
Irish Stout711%48% - 99%
Maibock/Helles Bock712%49% - 99%
Baltic Porter76%17% - 50%
Oatmeal Stout78%4% - 98%
British Strong Ale68%3% - 99%
Belgian Pale Ale610%49% - 99%
Classic American Pilsner68%5% - 98%
Sweet Stout611%32% - 80%
Other Specialty Cider or Perry66%5% - 100%
Belgian Blond Ale66%8% - 95%
Bohemian Pilsener610%50% - 95%
Märzen612%8% - 98%
Winter Seasonal Beer66%8% - 97%
Belgian Blond Ale67%20% - 66%
Bière de Garde513%19% - 99%
Roggenbier (German Rye Beer)59%33% - 50%
English Barleywine511%50% - 66%
Kölsch514%49% - 98%
American Barleywine515%49% - 97%
English IPA56%3% - 49%
Festbier418%12% - 93%
German Pilsner (Pils)421%48% - 98%
Sweet Mead424%91% - 99%
Gose48%5% - 47%
Dry Mead424%96% - 99%
Fruit Cider43%5% - 22%
Other Fruit Melomel422%67% - 98%
Semi-Sweet Mead412%31% - 99%
Munich Helles415%48% - 100%
Weizenbock419%16% - 95%
Belgian Golden Strong Ale414%49% - 80%
Scottish Export 80/-414%41% - 100%
No Profile Selected416%17% - 100%
Scottish Export413%50% - 67%
Trappist Single420%33% - 95%
Belgian Tripel332%90% - 97%
English Porter332%91% - 98%
Belgian Dubbel318%33% - 95%
Mixed-Fermentation Sour Beer38%4% - 66%
Munich Dunkel332%96% - 97%
Altbier326%49% - 91%
Light American Lager327%50% - 97%
Belgian Dark Strong Ale332%95% - 95%
Berliner Weisse313%8% - 100%
Specialty IPA: White IPA326%50% - 99%
Specialty Fruit Beer37%20% - 20%
English Barleywine316%49% - 49%
Schwarzbier318%39% - 85%
Helles Bock233%66% - 66%
Cyser (Apple Melomel)234%36% - 99%
California Common248%97% - 97%
Doppelbock225%48% - 50%
Specialty IPA: Brown IPA233%32% - 99%
Pre-Prohibition Lager237%50% - 97%
Scottish Light 60/-225%49% - 50%
Scottish Light224%48% - 48%
Foreign Extra Stout21%3% - 3%
North German Altbier250%100% - 100%
Scottish Heavy233%67% - 67%
German Helles Exportbier233%66% - 66%
Doppelbock248%95% - 95%
Eisbock22%3% - 3%
Australian Sparkling Ale224%49% - 49%
Mixed-Style Beer218%22% - 49%
Fruit Lambic249%99% - 99%
Irish Extra Stout248%95% - 95%
International Amber Lager247%94% - 94%
American Barleywine224%49% - 49%
Lambic196%96% - 96%
Czech Dark Lager1100%100% - 100%
Dunkelweizen1100%100% - 100%
Scottish Heavy 70/-150%50% - 50%
Munich Dunkel149%49% - 49%
Straight (Unblended) Lambic197%97% - 97%
Specialty IPA: Belgian IPA198%98% - 98%
Dunkles Weissbier199%99% - 99%
Baltic Porter167%67% - 67%
Gueuze199%99% - 99%
Foreign Extra Stout195%95% - 95%
Wheatwine147%47% - 47%
Premium American Lager150%50% - 50%
German Leichtbier149%49% - 49%
Common Perry157%57% - 57%
Gueuze19%9% - 9%
Berliner Weisse150%50% - 50%
Bière de Garde198%98% - 98%
Czech Pale Lager193%93% - 93%
Autumn Seasonal Beer146%46% - 46%
Munich Helles133%33% - 33%
Specialty Smoked Beer150%50% - 50%
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