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Campden Tablet


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA1681%1% - 100%
American Pale Ale1361%1% - 100%
American Pale Ale1291%2% - 100%
American IPA1231%1% - 100%
Common Cider681%5% - 100%
Imperial IPA511%1% - 99%
Double IPA451%6% - 99%
Specialty Beer341%1% - 100%
Weissbier293%2% - 100%
American Amber Ale272%32% - 100%
Extra Special/Strong Bitter (ESB)253%49% - 100%
Sweet Stout242%1% - 99%
Saison243%10% - 100%
Irish Red Ale242%28% - 50%
Saison243%14% - 98%
Northern English Brown244%49% - 100%
Robust Porter232%14% - 100%
Blonde Ale232%1% - 100%
Specialty IPA: Black IPA222%23% - 99%
Blonde Ale222%30% - 100%
American Wheat Beer203%1% - 100%
Cream Ale193%16% - 99%
Specialty IPA: New England IPA184%11% - 96%
American Porter183%11% - 99%
Belgian Pale Ale183%33% - 100%
Southern English Brown173%29% - 100%
Oktoberfest/Märzen164%25% - 93%
Cream Ale165%33% - 100%
Experimental Beer163%2% - 100%
Weizen/Weissbier165%9% - 100%
Russian Imperial Stout163%10% - 100%
Spice, Herb, or Vegetable Beer152%12% - 50%
American Brown Ale153%19% - 100%
Strong Bitter154%3% - 100%
Imperial Stout143%10% - 99%
Special/Best/Premium Bitter144%32% - 100%
Specialty IPA: Red IPA144%30% - 99%
Witbier134%16% - 77%
Oatmeal Stout133%1% - 87%
Strong Scotch Ale134%12% - 99%
British Golden Ale134%25% - 67%
American Stout133%2% - 99%
American Amber Ale125%31% - 96%
American Wheat or Rye Beer124%11% - 100%
Best Bitter115%32% - 95%
American Stout113%1% - 50%
Wee Heavy115%18% - 98%
Dry Stout116%39% - 99%
Belgian Golden Strong Ale105%20% - 99%
American Light Lager106%7% - 100%
English IPA108%33% - 98%
Vienna Lager105%38% - 50%
Belgian Tripel105%49% - 88%
Ordinary Bitter105%14% - 95%
Specialty IPA: Rye IPA97%17% - 99%
American Lager95%32% - 50%
Czech Premium Pale Lager98%48% - 94%
Old Ale98%32% - 100%
Traditional Bock97%49% - 98%
Other Smoked Beer97%10% - 100%
Dunkles Bock98%48% - 96%
Belgian Dubbel94%19% - 67%
International Pale Lager87%33% - 97%
American Strong Ale86%12% - 98%
German Pils88%29% - 94%
Irish Red Ale87%19% - 98%
Spice, Herb, or Vegetable Beer85%3% - 88%
California Common Beer86%1% - 67%
Witbier810%38% - 92%
Fruit Beer84%2% - 96%
Kölsch86%33% - 98%
Brown Porter88%34% - 100%
Holiday/Winter Special Spiced Beer73%12% - 50%
British Strong Ale77%3% - 99%
British Brown Ale79%12% - 100%
Oatmeal Stout78%4% - 98%
Irish Stout711%48% - 99%
Maibock/Helles Bock712%49% - 99%
Baltic Porter76%17% - 50%
Old Ale76%3% - 66%
Standard/Ordinary Bitter79%33% - 100%
Belgian Pale Ale610%49% - 99%
Vienna Lager610%49% - 98%
Mild67%5% - 50%
Dark Mild613%42% - 99%
Belgian Blond Ale66%8% - 95%
Dortmunder Export69%47% - 65%
Other Specialty Cider or Perry66%5% - 100%
Belgian Blond Ale67%20% - 66%
Bohemian Pilsener610%50% - 95%
Belgian Specialty Ale518%50% - 99%
Märzen514%8% - 98%
English Barleywine511%50% - 66%
Sweet Stout515%49% - 80%
American Brown Ale515%50% - 99%
Bière de Garde513%19% - 99%
American Barleywine515%49% - 97%
Schwarzbier513%23% - 97%
Winter Seasonal Beer58%8% - 97%
English IPA56%3% - 49%
Dry Mead424%96% - 99%
Scottish Export413%50% - 67%
Classic American Pilsner413%5% - 98%
Festbier418%12% - 93%
Sweet Mead424%91% - 99%
Belgian Dark Strong Ale415%46% - 95%
Other Fruit Melomel422%67% - 98%
Scottish Export 80/-414%41% - 100%
Belgian Golden Strong Ale414%49% - 80%
Weizenbock419%16% - 95%
Fruit Cider43%5% - 22%
Altbier326%49% - 91%
German Pilsner (Pils)326%48% - 95%
Specialty Fruit Beer37%20% - 20%
Munich Dunkel332%96% - 97%
Trappist Single332%95% - 95%
Roggenbier (German Rye Beer)315%33% - 50%
Light American Lager327%50% - 97%
Schwarzbier318%39% - 85%
American Barleywine316%49% - 49%
Munich Helles312%7% - 49%
Belgian Dark Strong Ale332%95% - 95%
Belgian Dubbel318%33% - 95%
Berliner Weisse313%8% - 100%
Specialty IPA: White IPA326%50% - 99%
No Profile Selected318%17% - 96%
English Barleywine316%49% - 49%
Pre-Prohibition Lager237%50% - 97%
Doppelbock248%95% - 95%
North German Altbier250%100% - 100%
English Porter247%91% - 98%
Doppelbock225%48% - 50%
Specialty IPA: Brown IPA233%32% - 99%
Scottish Light 60/-225%49% - 50%
California Common248%97% - 97%
Irish Extra Stout248%95% - 95%
Cyser (Apple Melomel)234%36% - 99%
Scottish Heavy233%67% - 67%
Foreign Extra Stout21%3% - 3%
Scottish Light224%48% - 48%
Eisbock22%3% - 3%
Australian Sparkling Ale224%49% - 49%
Kölsch237%49% - 98%
Fruit Lambic249%99% - 99%
Gose213%5% - 47%
Dunkelweizen1100%100% - 100%
Straight (Unblended) Lambic197%97% - 97%
Munich Helles133%33% - 33%
Semi-Sweet Mead199%99% - 99%
Czech Pale Lager193%93% - 93%
Dunkles Weissbier199%99% - 99%
Specialty Smoked Beer150%50% - 50%
Gueuze19%9% - 9%
Munich Dunkel149%49% - 49%
Mixed-Style Beer122%22% - 22%
Gueuze199%99% - 99%
Common Perry157%57% - 57%
Baltic Porter167%67% - 67%
Lambic196%96% - 96%
Premium American Lager150%50% - 50%
Specialty IPA: Belgian IPA198%98% - 98%
Mixed-Fermentation Sour Beer166%66% - 66%
Foreign Extra Stout195%95% - 95%
Bière de Garde198%98% - 98%
German Helles Exportbier166%66% - 66%
Autumn Seasonal Beer146%46% - 46%
International Amber Lager193%93% - 93%
Helles Bock198%98% - 98%
Scottish Heavy 70/-150%50% - 50%
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