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Campden Tab


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale253%7% - 97%
American IPA233%12% - 98%
American IPA163%8% - 100%
American Porter163%13% - 66%
American Pale Ale154%6% - 100%
Imperial IPA94%32% - 50%
Irish Red Ale94%1% - 86%
Blonde Ale86%20% - 74%
American Amber Ale811%1% - 97%
Saison76%7% - 100%
Belgian Dark Strong Ale714%95% - 97%
Munich Helles77%32% - 50%
Extra Special/Strong Bitter (ESB)615%69% - 99%
Oktoberfest/Märzen610%20% - 97%
American Stout62%8% - 12%
Fruit Cider65%17% - 90%
Robust Porter518%90% - 92%
Oatmeal Stout511%15% - 96%
Belgian Dubbel512%25% - 94%
Wee Heavy55%16% - 32%
English Porter514%23% - 100%
Fruit Beer44%7% - 25%
Weizen/Weissbier419%50% - 92%
Vienna Lager413%50% - 50%
American Wheat Beer421%49% - 100%
British Brown Ale422%80% - 100%
Belgian Blond Ale425%98% - 98%
Specialty IPA: Rye IPA424%83% - 99%
Maibock/Helles Bock424%97% - 97%
Saison422%81% - 100%
Kölsch329%65% - 99%
American Brown Ale320%48% - 86%
Belgian Golden Strong Ale327%50% - 96%
American Amber Ale320%33% - 94%
Helles Bock318%50% - 66%
American Barleywine316%48% - 49%
Strong Bitter318%17% - 99%
Weissbier323%50% - 89%
Doppelbock333%97% - 100%
Specialty IPA: Black IPA327%49% - 99%
Russian Imperial Stout318%20% - 87%
Belgian Tripel315%44% - 48%
Witbier233%33% - 97%
Bohemian Pilsener225%50% - 50%
Dark Mild250%100% - 100%
Belgian Pale Ale224%48% - 48%
Mild232%33% - 96%
Double IPA232%48% - 79%
American Light Lager236%50% - 92%
Dry Stout224%48% - 48%
Mixed-Fermentation Sour Beer234%47% - 88%
Berliner Weisse28%16% - 16%
California Common Beer224%48% - 48%
Irish Red Ale249%97% - 97%
Belgian Dark Strong Ale224%45% - 50%
Czech Premium Pale Lager250%100% - 100%
English Barleywine233%65% - 65%
Flanders Brown Ale/Oud Bruin24%8% - 8%
Baltic Porter245%90% - 90%
Märzen177%77% - 77%
American Brown Ale133%33% - 33%
Oatmeal Stout117%17% - 17%
Berliner Weisse184%84% - 84%
Best Bitter150%50% - 50%
English Barleywine116%16% - 16%
American Wheat or Rye Beer176%76% - 76%
Kölsch194%94% - 94%
Festbier166%66% - 66%
Trappist Single150%50% - 50%
British Golden Ale199%99% - 99%
British Strong Ale117%17% - 17%
Specialty IPA: White IPA144%44% - 44%
Other Specialty Cider or Perry187%87% - 87%
Belgian Specialty Ale185%85% - 85%
Imperial Stout132%32% - 32%
Belgian Dubbel197%97% - 97%
Specialty IPA: Red IPA148%48% - 48%
German Pilsner (Pils)1100%100% - 100%
Standard/Ordinary Bitter133%33% - 33%
Standard American Lager150%50% - 50%
Ordinary Bitter114%14% - 14%
Sweet Stout1100%100% - 100%
Altbier11%1% - 1%
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