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Camomile


Most Used In:

Style Recipes Avg. Usage Usage Range
Witbier201%1% - 96%
Witbier161%2% - 57%
Saison58%10% - 100%
Premium American Lager41%1% - 1%
Braggot412%33% - 78%
American Pale Ale317%1% - 100%
Belgian Tripel31%1% - 4%
Spice, Herb, or Vegetable Beer324%14% - 100%
Spice, Herb, or Vegetable Beer324%28% - 94%
Standard American Lager21%1% - 1%
Cream Ale232%63% - 67%
Specialty IPA: White IPA23%2% - 11%
American Wheat Beer22%3% - 4%
Belgian Blond Ale215%29% - 33%
No Profile Selected26%6% - 18%
Weizen/Weissbier219%13% - 63%
Belgian Specialty Ale113%13% - 13%
California Common Beer138%38% - 38%
Weissbier118%18% - 18%
Double IPA125%25% - 25%
English IPA175%75% - 75%
American Wheat or Rye Beer11%1% - 1%
Blonde Ale11%1% - 1%
Other Smoked Beer149%49% - 49%
Munich Helles113%13% - 13%
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