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Camden


Most Used In:

Style Uses Avg. Usage Usage Range
American Pale Ale212%6% - 93%
American IPA184%10% - 100%
American IPA154%24% - 100%
American Pale Ale136%20% - 100%
American Brown Ale118%32% - 100%
Saison78%48% - 95%
Best Bitter77%8% - 92%
Kölsch512%50% - 92%
Robust Porter520%100% - 100%
Irish Red Ale416%20% - 99%
Märzen419%50% - 99%
Weissbier327%67% - 93%
Dunkles Weissbier332%93% - 96%
Specialty IPA: Black IPA315%33% - 50%
Clone Beer322%50% - 95%
Belgian Tripel246%93% - 93%
Weizenbock247%94% - 94%
Belgian Dark Strong Ale247%89% - 98%
Classic Style Smoked Beer236%49% - 94%
Mild26%11% - 11%
Vienna Lager249%98% - 98%
American Stout228%57% - 57%
Experimental Beer250%99% - 99%
Autumn Seasonal Beer232%63% - 63%
Strong Bitter21%3% - 3%
Doppelbock245%89% - 92%
International Pale Lager225%50% - 50%
American Brown Ale246%92% - 92%
Spice, Herb, or Vegetable Beer27%6% - 23%
English IPA193%93% - 93%
Imperial IPA194%94% - 94%
Standard/Ordinary Bitter185%85% - 85%
Specialty IPA: New England IPA198%98% - 98%
Oatmeal Stout150%50% - 50%
Schwarzbier185%85% - 85%
Dunkles Bock198%98% - 98%
Cream Ale150%50% - 50%
American Stout1100%100% - 100%
California Common Beer198%98% - 98%
Maibock/Helles Bock199%99% - 99%
Belgian Specialty Ale199%99% - 99%
Imperial Stout191%91% - 91%
Sweet Stout193%93% - 93%
Bohemian Pilsener150%50% - 50%
Sweet Stout173%73% - 73%
American Amber Ale150%50% - 50%
Traditional Bock176%76% - 76%
Belgian Dark Strong Ale133%33% - 33%
Blonde Ale150%50% - 50%
Witbier180%80% - 80%
Double IPA199%99% - 99%
American Amber Ale1100%100% - 100%
Ordinary Bitter185%85% - 85%
American Strong Ale199%99% - 99%
Helles Bock193%93% - 93%
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