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Camden


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale252%6% - 93%
American IPA214%10% - 100%
American IPA164%24% - 100%
American Pale Ale136%20% - 100%
American Brown Ale118%32% - 100%
Saison106%48% - 98%
Best Bitter77%8% - 92%
Kölsch610%50% - 92%
Robust Porter520%100% - 100%
Clone Beer418%50% - 95%
Irish Red Ale416%20% - 99%
Märzen419%50% - 99%
Specialty IPA: Black IPA410%32% - 50%
Weissbier421%67% - 96%
Dunkles Weissbier332%93% - 96%
Belgian Dark Strong Ale330%89% - 95%
Belgian Tripel246%93% - 93%
Weizenbock247%94% - 94%
American Stout228%57% - 57%
Classic Style Smoked Beer236%49% - 94%
Mild26%11% - 11%
Vienna Lager249%98% - 98%
Helles Bock247%93% - 94%
Experimental Beer250%99% - 99%
Strong Bitter21%3% - 3%
American Amber Ale236%50% - 92%
Doppelbock245%89% - 92%
International Pale Lager225%50% - 50%
American Brown Ale246%92% - 92%
Autumn Seasonal Beer232%63% - 63%
English IPA193%93% - 93%
Imperial IPA194%94% - 94%
Berliner Weisse166%66% - 66%
Standard/Ordinary Bitter185%85% - 85%
Specialty IPA: New England IPA199%99% - 99%
Dunkles Bock198%98% - 98%
Schwarzbier185%85% - 85%
Spice, Herb, or Vegetable Beer16%6% - 6%
American Stout1100%100% - 100%
Cream Ale150%50% - 50%
Oatmeal Stout150%50% - 50%
California Common Beer198%98% - 98%
Belgian Specialty Ale199%99% - 99%
Imperial Stout191%91% - 91%
Sweet Stout193%93% - 93%
Bohemian Pilsener150%50% - 50%
Sweet Stout173%73% - 73%
American Light Lager166%66% - 66%
Traditional Bock176%76% - 76%
Belgian Dark Strong Ale133%33% - 33%
Blonde Ale150%50% - 50%
Witbier180%80% - 80%
Double IPA199%99% - 99%
American Amber Ale1100%100% - 100%
Spice, Herb, or Vegetable Beer194%94% - 94%
Ordinary Bitter185%85% - 85%
American Strong Ale199%99% - 99%
Maibock/Helles Bock199%99% - 99%
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