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Camden Tablet


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA303%2% - 100%
American IPA302%1% - 99%
American Pale Ale244%10% - 100%
American Pale Ale96%32% - 100%
English IPA910%50% - 99%
British Brown Ale92%1% - 64%
Trappist Single99%48% - 98%
Specialty IPA: Black IPA910%17% - 98%
Saison96%14% - 98%
Dark Mild810%50% - 99%
Witbier811%62% - 91%
Sweet Stout86%15% - 98%
Flanders Red Ale713%93% - 94%
Foreign Extra Stout711%51% - 99%
Double IPA710%47% - 97%
No Profile Selected78%1% - 100%
Lambic713%94% - 95%
Holiday/Winter Special Spiced Beer711%78% - 92%
Robust Porter68%17% - 99%
Belgian Pale Ale67%8% - 94%
Irish Red Ale611%44% - 94%
Witbier58%26% - 62%
Berliner Weisse58%11% - 98%
American Wheat Beer59%33% - 50%
Strong Bitter518%50% - 100%
American Amber Ale515%49% - 94%
Specialty IPA: New England IPA518%50% - 100%
Specialty IPA: White IPA514%20% - 94%
Russian Imperial Stout514%50% - 97%
Saison511%50% - 69%
Spice, Herb, or Vegetable Beer57%24% - 49%
Experimental Beer423%69% - 99%
Weizenbock419%50% - 98%
Schwarzbier425%98% - 98%
Best Bitter416%50% - 100%
Belgian Specialty Ale425%98% - 98%
Wee Heavy418%48% - 98%
Winter Seasonal Beer410%6% - 67%
Rauchbier424%91% - 99%
Imperial IPA327%49% - 96%
English IPA332%96% - 98%
Berliner Weisse35%11% - 27%
Spice, Herb, or Vegetable Beer33%1% - 18%
Dunkles Weissbier321%50% - 93%
Clone Beer322%22% - 87%
Classic Style Smoked Beer333%95% - 99%
Belgian Blond Ale312%6% - 97%
American Brown Ale331%94% - 94%
Brown Porter318%33% - 100%
Common Cider323%55% - 97%
Oatmeal Stout328%49% - 100%
Irish Stout250%100% - 100%
Fruit Beer237%50% - 99%
English Porter225%50% - 50%
Southern English Brown233%33% - 97%
Wild Specialty Beer236%72% - 72%
Oatmeal Stout225%50% - 50%
Mixed-Fermentation Sour Beer249%98% - 98%
Baltic Porter220%33% - 48%
Weissbier230%22% - 100%
Pre-Prohibition Lager249%98% - 98%
Sweet Stout247%93% - 95%
Roggenbier225%50% - 50%
Gose224%48% - 48%
American Barleywine249%97% - 98%
Czech Premium Pale Lager225%50% - 50%
Australian Sparkling Ale249%98% - 98%
Kölsch210%20% - 20%
American Barleywine119%19% - 19%
Cream Ale149%49% - 49%
Bohemian Pilsener1100%100% - 100%
Weizen/Weissbier140%40% - 40%
American Wheat or Rye Beer194%94% - 94%
Bière de Garde199%99% - 99%
American Strong Ale199%99% - 99%
Belgian Pale Ale18%8% - 8%
Braggot111%11% - 11%
Imperial Stout148%48% - 48%
Northern English Brown195%95% - 95%
Straight (Unblended) Lambic111%11% - 11%
Special/Best/Premium Bitter1100%100% - 100%
North German Altbier150%50% - 50%
Scottish Heavy132%32% - 32%
Maibock/Helles Bock198%98% - 98%
International Pale Lager149%49% - 49%
Mild119%19% - 19%
Foreign Extra Stout112%12% - 12%
English Cider197%97% - 97%
Specialty IPA: Red IPA149%49% - 49%
Blonde Ale199%99% - 99%
Belgian Golden Strong Ale150%50% - 50%
Helles Bock133%33% - 33%
Piwo Grodziskie199%99% - 99%
Specialty IPA: Belgian IPA147%47% - 47%
Munich Helles140%40% - 40%
Irish Red Ale133%33% - 33%
Belgian Blond Ale18%8% - 8%
Ordinary Bitter195%95% - 95%
Specialty Smoked Beer196%96% - 96%
Tropical Stout1100%100% - 100%
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