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Camden Tablet


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA263%33% - 100%
American IPA252%1% - 99%
American Pale Ale214%10% - 100%
American Pale Ale96%32% - 100%
Holiday/Winter Special Spiced Beer711%78% - 92%
Trappist Single712%48% - 98%
Irish Red Ale79%44% - 94%
Dark Mild712%50% - 99%
English IPA614%50% - 99%
Belgian Pale Ale67%8% - 94%
Double IPA612%49% - 97%
Sweet Stout69%15% - 98%
Robust Porter511%29% - 99%
American Amber Ale515%49% - 94%
American Wheat Beer59%33% - 50%
Lambic519%94% - 94%
Witbier58%26% - 62%
Specialty IPA: White IPA516%48% - 94%
Specialty IPA: Black IPA516%17% - 98%
British Brown Ale55%1% - 64%
Russian Imperial Stout514%50% - 98%
Berliner Weisse47%11% - 33%
Spice, Herb, or Vegetable Beer49%24% - 49%
Saison414%50% - 59%
Saison417%33% - 98%
Specialty IPA: New England IPA421%50% - 98%
Flanders Red Ale423%93% - 94%
Strong Bitter425%96% - 100%
Best Bitter416%50% - 100%
Rauchbier332%91% - 99%
Dunkles Weissbier321%50% - 93%
Foreign Extra Stout333%99% - 99%
Weizenbock322%50% - 97%
No Profile Selected311%1% - 99%
Imperial IPA327%49% - 96%
Common Cider323%55% - 97%
Clone Beer322%22% - 87%
Belgian Blond Ale312%6% - 97%
Classic Style Smoked Beer333%95% - 99%
Winter Seasonal Beer317%23% - 67%
Wee Heavy321%48% - 90%
Brown Porter318%33% - 100%
Berliner Weisse35%11% - 20%
Witbier329%79% - 94%
American Brown Ale331%94% - 94%
Oatmeal Stout225%50% - 50%
Gose224%48% - 48%
Fruit Beer237%50% - 99%
Czech Premium Pale Lager225%50% - 50%
English IPA248%96% - 97%
Sweet Stout247%93% - 95%
Baltic Porter220%33% - 48%
Southern English Brown233%33% - 97%
Experimental Beer220%11% - 69%
Spice, Herb, or Vegetable Beer28%12% - 18%
Pre-Prohibition Lager249%98% - 98%
Wild Specialty Beer236%72% - 72%
Irish Stout250%100% - 100%
Oatmeal Stout250%100% - 100%
Roggenbier225%50% - 50%
English Porter225%50% - 50%
Scottish Heavy132%32% - 32%
Special/Best/Premium Bitter1100%100% - 100%
Imperial Stout148%48% - 48%
American Barleywine119%19% - 19%
American Strong Ale199%99% - 99%
Schwarzbier198%98% - 98%
Ordinary Bitter195%95% - 95%
Straight (Unblended) Lambic111%11% - 11%
Belgian Pale Ale18%8% - 8%
Kölsch120%20% - 20%
International Pale Lager149%49% - 49%
American Wheat or Rye Beer194%94% - 94%
Specialty IPA: Belgian IPA147%47% - 47%
English Cider197%97% - 97%
Mild119%19% - 19%
Irish Red Ale133%33% - 33%
Bohemian Pilsener1100%100% - 100%
Bière de Garde199%99% - 99%
Foreign Extra Stout112%12% - 12%
North German Altbier150%50% - 50%
Weizen/Weissbier140%40% - 40%
Weissbier122%22% - 22%
Munich Helles140%40% - 40%
Maibock/Helles Bock198%98% - 98%
Blonde Ale199%99% - 99%
Belgian Blond Ale18%8% - 8%
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