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Camden Tablet


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA293%2% - 100%
American IPA282%1% - 99%
American Pale Ale244%10% - 100%
American Pale Ale96%32% - 100%
Trappist Single810%48% - 98%
Sweet Stout86%15% - 98%
Double IPA710%47% - 97%
Saison78%11% - 98%
Dark Mild712%50% - 99%
Witbier713%79% - 91%
Specialty IPA: Black IPA712%17% - 98%
English IPA712%50% - 99%
Holiday/Winter Special Spiced Beer711%78% - 92%
British Brown Ale63%1% - 64%
Flanders Red Ale616%93% - 94%
Robust Porter68%17% - 99%
Belgian Pale Ale67%8% - 94%
Irish Red Ale611%44% - 94%
Saison68%18% - 69%
Lambic616%94% - 94%
American Wheat Beer59%33% - 50%
American Amber Ale515%49% - 94%
Berliner Weisse58%11% - 98%
Specialty IPA: White IPA516%48% - 94%
Foreign Extra Stout516%51% - 99%
Strong Bitter518%50% - 100%
Witbier58%26% - 62%
Russian Imperial Stout514%50% - 97%
Spice, Herb, or Vegetable Beer49%24% - 49%
Rauchbier424%91% - 99%
Weizenbock419%50% - 98%
Specialty IPA: New England IPA421%50% - 98%
No Profile Selected46%1% - 99%
Schwarzbier425%98% - 98%
Wee Heavy418%48% - 98%
Best Bitter416%50% - 100%
English IPA332%96% - 98%
Berliner Weisse35%11% - 27%
Experimental Beer329%69% - 98%
American Brown Ale331%94% - 94%
Common Cider323%55% - 97%
Clone Beer322%22% - 87%
Imperial IPA327%49% - 96%
Dunkles Weissbier321%50% - 93%
Belgian Blond Ale312%6% - 97%
Classic Style Smoked Beer333%95% - 99%
Brown Porter318%33% - 100%
Winter Seasonal Beer317%23% - 67%
Spice, Herb, or Vegetable Beer33%1% - 18%
Baltic Porter220%33% - 48%
Pre-Prohibition Lager249%98% - 98%
Gose224%48% - 48%
Fruit Beer237%50% - 99%
Sweet Stout247%93% - 95%
Kölsch210%20% - 20%
Southern English Brown233%33% - 97%
Czech Premium Pale Lager225%50% - 50%
Oatmeal Stout225%50% - 50%
Oatmeal Stout250%100% - 100%
English Porter225%50% - 50%
American Barleywine249%97% - 98%
Roggenbier225%50% - 50%
Wild Specialty Beer236%72% - 72%
Weissbier230%22% - 100%
Irish Stout250%100% - 100%
Mild119%19% - 19%
Straight (Unblended) Lambic111%11% - 11%
Specialty IPA: Red IPA149%49% - 49%
Ordinary Bitter195%95% - 95%
Piwo Grodziskie199%99% - 99%
Specialty IPA: Belgian IPA147%47% - 47%
American Barleywine119%19% - 19%
Special/Best/Premium Bitter1100%100% - 100%
American Wheat or Rye Beer194%94% - 94%
Irish Red Ale133%33% - 33%
Belgian Blond Ale18%8% - 8%
Imperial Stout148%48% - 48%
Tropical Stout1100%100% - 100%
International Pale Lager149%49% - 49%
Northern English Brown195%95% - 95%
Bohemian Pilsener1100%100% - 100%
American Strong Ale199%99% - 99%
North German Altbier150%50% - 50%
Belgian Pale Ale18%8% - 8%
Bière de Garde199%99% - 99%
Foreign Extra Stout112%12% - 12%
Weizen/Weissbier140%40% - 40%
Scottish Heavy132%32% - 32%
Munich Helles140%40% - 40%
Maibock/Helles Bock198%98% - 98%
Blonde Ale199%99% - 99%
English Cider197%97% - 97%
Mixed-Fermentation Sour Beer198%98% - 98%
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