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Cambden Tablet


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA95%31% - 49%
Specialty IPA: New England IPA616%93% - 97%
American Pale Ale58%31% - 49%
American Pale Ale413%14% - 90%
Best Bitter47%19% - 33%
Mixed-Fermentation Sour Beer313%33% - 49%
Specialty IPA: Red IPA313%33% - 49%
American Porter229%19% - 99%
American Amber Ale213%25% - 29%
Dark Mild216%32% - 33%
Saison248%93% - 97%
American IPA224%48% - 48%
Lambic133%33% - 33%
English IPA149%49% - 49%
American Brown Ale150%50% - 50%
Brett Beer149%49% - 49%
Belgian Pale Ale150%50% - 50%
Imperial Stout131%31% - 31%
Berliner Weisse146%46% - 46%
Specialty IPA: Rye IPA131%31% - 31%
Flanders Red Ale198%98% - 98%
Specialty IPA: Belgian IPA124%24% - 24%
Scottish Heavy 70/-180%80% - 80%
British Brown Ale131%31% - 31%
Fruit Lambic149%49% - 49%
American Lager150%50% - 50%
American Wheat Beer130%30% - 30%
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