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Calcium Sulphate


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale781%1% - 100%
American IPA691%1% - 100%
American Pale Ale621%1% - 94%
American IPA471%1% - 100%
British Golden Ale311%2% - 100%
Blonde Ale301%1% - 58%
Specialty IPA: Red IPA231%1% - 60%
Imperial IPA164%1% - 100%
Best Bitter161%1% - 67%
Bohemian Pilsener131%3% - 24%
Saison122%1% - 86%
Specialty IPA: New England IPA112%1% - 67%
English IPA111%1% - 6%
Mixed-Fermentation Sour Beer111%2% - 4%
English IPA104%1% - 67%
Irish Red Ale91%2% - 9%
Weissbier85%1% - 100%
Belgian Pale Ale86%31% - 86%
Australian Sparkling Ale73%1% - 71%
Special/Best/Premium Bitter78%47% - 71%
Standard/Ordinary Bitter76%3% - 100%
American Amber Ale66%6% - 74%
Kölsch64%2% - 28%
American Wheat Beer61%1% - 1%
Robust Porter52%1% - 20%
Flanders Red Ale51%2% - 13%
German Pils54%4% - 64%
Blonde Ale56%27% - 29%
Russian Imperial Stout52%7% - 22%
Specialty IPA: Black IPA58%6% - 100%
Irish Red Ale55%1% - 50%
Belgian Dark Strong Ale52%1% - 22%
Saison46%2% - 51%
Double IPA45%1% - 50%
Oatmeal Stout46%1% - 54%
American Stout41%2% - 16%
Extra Special/Strong Bitter (ESB)411%4% - 69%
American Amber Ale42%1% - 27%
Imperial Stout41%1% - 2%
Berliner Weisse414%53% - 60%
Fruit Beer43%4% - 13%
Experimental Beer413%5% - 100%
Ordinary Bitter41%1% - 2%
No Profile Selected413%15% - 100%
Straight (Unblended) Lambic320%60% - 61%
German Pilsner (Pils)37%1% - 33%
Foreign Extra Stout31%1% - 3%
American Porter31%1% - 1%
Dark Mild31%1% - 1%
International Pale Lager312%26% - 47%
American Brown Ale31%2% - 2%
Specialty IPA: White IPA35%1% - 30%
Munich Helles311%1% - 100%
Cream Ale226%3% - 100%
Weizen/Weissbier222%37% - 50%
Dunkelweizen215%31% - 31%
Irish Stout23%5% - 7%
Strong Bitter224%12% - 86%
Vienna Lager219%27% - 50%
Gose21%1% - 2%
Oatmeal Stout233%31% - 100%
Munich Helles212%13% - 34%
Belgian Tripel211%22% - 22%
Witbier211%6% - 40%
Traditional Bock214%26% - 29%
Specialty IPA: Belgian IPA212%3% - 46%
California Common Beer227%33% - 74%
Sweet Stout214%15% - 40%
Mild26%6% - 18%
Specialty Beer218%4% - 67%
Baltic Porter27%1% - 28%
British Brown Ale228%33% - 80%
English Porter29%1% - 33%
Brown Porter124%24% - 24%
American Wheat or Rye Beer1100%100% - 100%
Foreign Extra Stout133%33% - 33%
Berliner Weisse1100%100% - 100%
Old Ale110%10% - 10%
Winter Seasonal Beer14%4% - 4%
Roggenbier (German Rye Beer)122%22% - 22%
Belgian Tripel11%1% - 1%
English Barleywine112%12% - 12%
Schwarzbier125%25% - 25%
Fruit Lambic13%3% - 3%
Belgian Blond Ale116%16% - 16%
British Strong Ale12%2% - 2%
Northern English Brown125%25% - 25%
Classic American Pilsner125%25% - 25%
Wood-Aged Beer136%36% - 36%
Piwo Grodziskie120%20% - 20%
Autumn Seasonal Beer12%2% - 2%
Spice, Herb, or Vegetable Beer13%3% - 3%
American Brown Ale11%1% - 1%
Belgian Golden Strong Ale13%3% - 3%
Witbier11%1% - 1%
American Stout11%1% - 1%
Other Smoked Beer130%30% - 30%
Trappist Single150%50% - 50%
Flanders Red Ale122%22% - 22%
American Light Lager11%1% - 0%
Belgian Dubbel12%2% - 2%
Belgian Pale Ale121%21% - 21%
Specialty Smoked Beer128%28% - 28%
Märzen15%5% - 5%
Oktoberfest/Märzen125%25% - 25%
Brett Beer133%33% - 33%
Czech Pale Lager158%58% - 58%
Dry Stout136%36% - 36%
Düsseldorf Altbier11%1% - 1%
Sweet Stout11%1% - 0%
Belgian Golden Strong Ale125%25% - 25%
Altbier136%36% - 36%
Belgian Dark Strong Ale125%25% - 25%
Schwarzbier17%7% - 7%
English Barleywine125%25% - 25%
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