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Calcium Sulfate


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1191%1% - 100%
American Pale Ale681%1% - 77%
Specialty IPA: New England IPA531%1% - 67%
Blonde Ale351%1% - 63%
American IPA331%1% - 69%
Saison251%1% - 100%
Best Bitter251%1% - 48%
British Golden Ale251%1% - 35%
Double IPA231%1% - 50%
American Pale Ale202%1% - 100%
Oktoberfest/Märzen161%1% - 100%
American Brown Ale161%1% - 19%
American Wheat Beer151%1% - 33%
Russian Imperial Stout141%1% - 33%
Robust Porter121%2% - 50%
Specialty IPA: Red IPA115%1% - 100%
Strong Bitter111%1% - 70%
Berliner Weisse92%1% - 40%
Cream Ale94%28% - 37%
Specialty IPA: Black IPA95%1% - 100%
Dunkles Bock91%1% - 1%
Weissbier92%1% - 50%
Kölsch91%1% - 21%
Imperial IPA85%15% - 50%
Saison83%1% - 40%
American Amber Ale85%1% - 100%
Munich Helles71%1% - 25%
Witbier71%8% - 8%
American Brown Ale64%1% - 41%
British Brown Ale64%1% - 70%
Kellerbier: Pale Kellerbier66%29% - 42%
Strong Scotch Ale57%33% - 42%
Oatmeal Stout58%1% - 100%
California Common51%1% - 0%
American Light Lager56%9% - 38%
Imperial Stout58%1% - 80%
German Pils51%1% - 16%
Belgian Tripel416%23% - 100%
Weizen/Weissbier413%2% - 100%
Bière de Garde45%1% - 80%
Belgian Dark Strong Ale41%1% - 0%
Autumn Seasonal Beer44%12% - 28%
American Porter410%1% - 70%
American Stout47%1% - 40%
Gose41%1% - 1%
Specialty IPA: White IPA43%1% - 19%
International Pale Lager46%1% - 35%
American Stout42%1% - 20%
British Strong Ale321%1% - 94%
American Strong Ale31%1% - 2%
English IPA31%1% - 0%
Irish Red Ale31%1% - 1%
No Profile Selected32%1% - 19%
American Amber Ale33%1% - 15%
Munich Dunkel31%1% - 1%
Old Ale31%1% - 0%
Ordinary Bitter310%22% - 33%
Australian Sparkling Ale316%48% - 48%
Festbier312%37% - 37%
American Barleywine314%1% - 100%
Czech Pale Lager31%1% - 0%
Scottish Light 60/-31%1% - 0%
Maibock/Helles Bock27%12% - 14%
Belgian Dark Strong Ale25%1% - 22%
Holiday/Winter Special Spiced Beer21%1% - 0%
Dortmunder Export21%1% - 1%
Alternative Grain Beer219%38% - 38%
German Pilsner (Pils)217%33% - 33%
Belgian Specialty Ale21%1% - 1%
Experimental Beer21%1% - 0%
Vienna Lager21%1% - 1%
Märzen27%1% - 26%
English IPA229%50% - 68%
Specialty Smoked Beer210%20% - 20%
American Wheat or Rye Beer21%1% - 2%
Sweet Stout21%1% - 0%
Classic American Pilsner214%9% - 45%
Wild Specialty Beer21%1% - 0%
Traditional Bock21%1% - 0%
Weizenbock225%50% - 50%
Dry Stout27%1% - 27%
Oatmeal Stout215%29% - 31%
Weizenbock223%46% - 46%
Scottish Heavy 70/-11%1% - 0%
Standard/Ordinary Bitter11%1% - 0%
Specialty IPA: Rye IPA150%50% - 50%
Berliner Weisse11%1% - 0%
Extra Special/Strong Bitter (ESB)167%67% - 67%
Belgian Blond Ale131%31% - 31%
Belgian Dubbel128%28% - 28%
Specialty IPA: Brown IPA140%40% - 40%
Gueuze11%1% - 0%
Dark Mild133%33% - 33%
Wee Heavy144%44% - 44%
Witbier11%1% - 1%
Scottish Export 80/-11%1% - 0%
Irish Stout12%2% - 2%
Spice, Herb, or Vegetable Beer11%1% - 0%
Northern English Brown11%1% - 0%
Düsseldorf Altbier11%1% - 0%
Irish Red Ale126%26% - 26%
Vienna Lager138%38% - 38%
Belgian Tripel140%40% - 40%
Specialty Beer136%36% - 36%
Brown Porter150%50% - 50%
German Helles Exportbier134%34% - 34%
Winter Seasonal Beer15%5% - 5%
Belgian Golden Strong Ale126%26% - 26%
Dunkelweizen150%50% - 50%
Czech Premium Pale Lager11%1% - 1%
Specialty IPA: Belgian IPA126%26% - 26%
Sweet Stout14%4% - 4%
California Common Beer11%1% - 0%
Alternative Sugar Beer11%1% - 1%
Kölsch11%1% - 1%
Baltic Porter115%15% - 15%
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