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Calcium Sulfate


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA1081%1% - 100%
American Pale Ale631%1% - 77%
Blonde Ale321%1% - 63%
American IPA301%1% - 69%
Saison251%1% - 100%
Double IPA231%1% - 50%
Specialty IPA: New England IPA222%1% - 67%
British Golden Ale211%1% - 23%
American Pale Ale202%1% - 100%
Best Bitter161%1% - 48%
American Brown Ale161%1% - 19%
American Wheat Beer151%1% - 33%
Oktoberfest/Märzen141%1% - 100%
Russian Imperial Stout111%1% - 33%
Specialty IPA: Red IPA115%1% - 100%
Strong Bitter111%1% - 70%
Cream Ale94%28% - 37%
Dunkles Bock91%1% - 1%
Berliner Weisse92%1% - 40%
Imperial IPA85%15% - 50%
Specialty IPA: Black IPA85%1% - 100%
Witbier71%8% - 8%
Munich Helles71%1% - 25%
Kölsch71%1% - 1%
American Amber Ale66%1% - 100%
American Brown Ale64%1% - 41%
British Brown Ale64%1% - 70%
California Common51%1% - 0%
American Light Lager56%9% - 38%
Saison55%1% - 30%
Weissbier54%1% - 50%
Imperial Stout58%1% - 80%
German Pils51%1% - 16%
Bière de Garde45%1% - 80%
Strong Scotch Ale49%33% - 42%
International Pale Lager46%1% - 35%
American Porter410%1% - 70%
American Stout42%1% - 20%
Belgian Dark Strong Ale41%1% - 0%
Weizen/Weissbier413%2% - 100%
American Stout47%1% - 40%
Gose41%1% - 1%
Oatmeal Stout47%1% - 36%
Robust Porter47%22% - 50%
American Strong Ale31%1% - 2%
Belgian Tripel325%23% - 100%
Irish Red Ale31%1% - 1%
English IPA31%1% - 0%
Munich Dunkel31%1% - 1%
American Amber Ale33%1% - 15%
Autumn Seasonal Beer34%12% - 12%
Australian Sparkling Ale316%48% - 48%
British Strong Ale321%1% - 94%
English IPA319%50% - 68%
Festbier312%37% - 37%
Old Ale31%1% - 0%
American Barleywine314%1% - 100%
Weizenbock314%30% - 46%
Specialty IPA: White IPA32%1% - 13%
Czech Pale Lager31%1% - 0%
Ordinary Bitter310%22% - 33%
Scottish Light 60/-31%1% - 0%
German Pilsner (Pils)217%33% - 33%
Wild Specialty Beer21%1% - 0%
Dry Stout27%1% - 27%
Sweet Stout21%1% - 0%
Traditional Bock21%1% - 0%
Belgian Dark Strong Ale25%1% - 22%
Belgian Tripel212%8% - 40%
Alternative Grain Beer219%38% - 38%
Holiday/Winter Special Spiced Beer21%1% - 0%
Belgian Specialty Ale21%1% - 1%
American Wheat or Rye Beer21%1% - 2%
Märzen27%1% - 26%
Weizenbock225%50% - 50%
No Profile Selected21%1% - 0%
Specialty Smoked Beer210%20% - 20%
Dortmunder Export21%1% - 1%
Vienna Lager21%1% - 1%
Experimental Beer21%1% - 0%
Maibock/Helles Bock27%12% - 14%
Wee Heavy144%44% - 44%
Berliner Weisse11%1% - 0%
Scottish Heavy 70/-11%1% - 0%
Standard/Ordinary Bitter11%1% - 0%
Gueuze11%1% - 0%
Belgian Dubbel128%28% - 28%
Belgian Blond Ale131%31% - 31%
Scottish Export 80/-11%1% - 0%
Witbier11%1% - 1%
Baltic Porter115%15% - 15%
Specialty IPA: Brown IPA140%40% - 40%
Vienna Lager138%38% - 38%
Dark Mild133%33% - 33%
Northern English Brown11%1% - 0%
Spice, Herb, or Vegetable Beer11%1% - 0%
Specialty IPA: Rye IPA150%50% - 50%
Winter Seasonal Beer13%3% - 3%
Irish Stout12%2% - 2%
Belgian Pale Ale12%2% - 2%
Specialty Beer136%36% - 36%
Brown Porter150%50% - 50%
German Helles Exportbier134%34% - 34%
Irish Red Ale126%26% - 26%
Belgian Golden Strong Ale126%26% - 26%
Czech Premium Pale Lager11%1% - 1%
Specialty IPA: Belgian IPA126%26% - 26%
Düsseldorf Altbier11%1% - 0%
Oatmeal Stout129%29% - 29%
California Common Beer11%1% - 0%
Alternative Sugar Beer11%1% - 1%
Kölsch11%1% - 1%
Extra Special/Strong Bitter (ESB)167%67% - 67%
Dunkelweizen150%50% - 50%
Classic American Pilsner145%45% - 45%
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