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Calcium Cloride


Most Used In:

Style Uses Avg. Usage Usage Range
Mild191%1% - 10%
American IPA79%5% - 100%
Imperial IPA61%4% - 12%
American IPA52%1% - 33%
Festbier425%100% - 100%
Dunkelweizen46%20% - 27%
K├Âlsch44%17% - 17%
American Pale Ale33%4% - 20%
British Brown Ale225%1% - 100%
American Amber Ale238%53% - 100%
American Brown Ale21%1% - 1%
Weissbier27%12% - 15%
Saison226%29% - 76%
Foreign Extra Stout211%22% - 22%
Strong Bitter21%1% - 1%
Munich Helles27%13% - 17%
Brett Beer250%100% - 100%
Weizen/Weissbier110%10% - 10%
Irish Stout119%19% - 19%
Pre-Prohibition Lager1100%100% - 100%
American Amber Ale114%14% - 14%
Munich Dunkel1100%100% - 100%
Specialty Beer11%1% - 0%
American Stout14%4% - 4%
Robust Porter13%3% - 3%
Belgian Pale Ale150%50% - 50%
California Common Beer11%1% - 1%
Australian Sparkling Ale127%27% - 27%
American Brown Ale11%1% - 0%
Cream Ale155%55% - 55%
Northern English Brown167%67% - 67%
German Helles Exportbier126%26% - 26%
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