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Calcium Chloride (dihydrate)


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA4,5231%1% - 100%
Specialty IPA: New England IPA3,2621%1% - 100%
American Pale Ale2,7381%1% - 100%
American IPA1,6441%1% - 100%
American Pale Ale9751%1% - 100%
Blonde Ale8431%1% - 100%
American Light Lager6781%1% - 100%
Saison6721%1% - 100%
Double IPA5811%1% - 100%
Weissbier5071%1% - 100%
Imperial Stout5031%1% - 100%
Saison4631%1% - 100%
American Amber Ale4561%1% - 100%
American Porter4211%1% - 100%
American Wheat Beer4151%1% - 100%
Imperial IPA3821%1% - 100%
Irish Red Ale3541%1% - 100%
Witbier3531%1% - 100%
Cream Ale3341%1% - 100%
German Pils3241%1% - 100%
Strong Bitter3121%1% - 100%
Kölsch3061%1% - 100%
Munich Helles2961%1% - 100%
Best Bitter2921%1% - 100%
International Pale Lager2891%1% - 100%
No Profile Selected2811%1% - 100%
American Stout2731%1% - 100%
Russian Imperial Stout2651%1% - 100%
American Brown Ale2651%1% - 100%
Specialty IPA: Black IPA2651%1% - 100%
American Amber Ale2641%1% - 100%
Sweet Stout2461%1% - 100%
Robust Porter2411%1% - 100%
Specialty IPA: Red IPA2381%1% - 100%
Märzen2271%1% - 100%
Vienna Lager2161%1% - 100%
Oatmeal Stout2111%1% - 100%
Weizen/Weissbier2101%1% - 100%
Berliner Weisse2051%1% - 100%
British Brown Ale1981%1% - 100%
Specialty IPA: Rye IPA1941%1% - 100%
Experimental Beer1901%1% - 100%
Blonde Ale1861%1% - 100%
British Golden Ale1851%1% - 100%
Belgian Dark Strong Ale1831%1% - 100%
Czech Premium Pale Lager1761%1% - 100%
Kölsch1751%1% - 100%
Belgian Tripel1731%1% - 100%
Winter Seasonal Beer1691%1% - 63%
Ordinary Bitter1691%1% - 100%
Fruit Beer1681%1% - 100%
Irish Stout1681%1% - 100%
German Pilsner (Pils)1671%1% - 100%
American Lager1641%1% - 100%
Specialty IPA: White IPA1611%1% - 100%
Cream Ale1541%1% - 100%
Oatmeal Stout1521%1% - 100%
Mixed-Fermentation Sour Beer1511%1% - 100%
English Porter1501%1% - 100%
American Brown Ale1481%1% - 100%
Dark Mild1481%1% - 100%
Extra Special/Strong Bitter (ESB)1471%1% - 100%
Belgian Dubbel1431%1% - 100%
Czech Pale Lager1381%1% - 100%
Belgian Blond Ale1381%1% - 100%
Oktoberfest/Märzen1351%1% - 71%
Belgian Pale Ale1331%1% - 100%
English IPA1301%1% - 100%
Witbier1241%1% - 100%
American Stout1211%1% - 100%
Gose1191%1% - 100%
Brett Beer1151%1% - 77%
Altbier1121%1% - 100%
Berliner Weisse1101%1% - 100%
Sweet Stout1091%1% - 100%
Dry Stout1081%1% - 100%
Brown Porter1031%1% - 100%
Special/Best/Premium Bitter1021%1% - 83%
Festbier1001%1% - 100%
Trappist Single1001%1% - 100%
Schwarzbier961%1% - 100%
Belgian Golden Strong Ale931%1% - 100%
Munich Helles931%1% - 100%
American Wheat or Rye Beer921%1% - 100%
Irish Red Ale881%1% - 100%
Specialty IPA: Belgian IPA871%1% - 100%
Munich Dunkel861%1% - 100%
British Strong Ale861%1% - 75%
Scottish Export861%1% - 100%
Bohemian Pilsener841%1% - 100%
Strong Scotch Ale841%1% - 100%
English Barleywine831%1% - 100%
Spice, Herb, or Vegetable Beer821%1% - 67%
Northern English Brown791%1% - 100%
Vienna Lager791%1% - 100%
Mixed-Style Beer771%1% - 66%
American Strong Ale771%1% - 100%
American Barleywine771%1% - 100%
Wee Heavy771%1% - 100%
Spice, Herb, or Vegetable Beer751%1% - 68%
Belgian Specialty Ale731%1% - 100%
California Common721%1% - 100%
Doppelbock681%1% - 100%
Standard/Ordinary Bitter681%1% - 88%
Dunkles Weissbier671%1% - 100%
California Common Beer651%1% - 100%
Belgian Tripel631%1% - 100%
Belgian Pale Ale621%1% - 100%
Helles Bock621%1% - 100%
International Amber Lager611%1% - 100%
English IPA601%1% - 100%
Belgian Dark Strong Ale591%1% - 100%
Autumn Seasonal Beer591%1% - 100%
Bière de Garde581%1% - 100%
Baltic Porter551%1% - 100%
German Helles Exportbier541%1% - 100%
Mild541%1% - 100%
Belgian Blond Ale521%1% - 100%
Belgian Dubbel501%1% - 100%
Maibock/Helles Bock501%1% - 100%
Scottish Heavy491%1% - 74%
Lambic481%1% - 100%
Old Ale451%1% - 72%
Düsseldorf Altbier441%1% - 56%
Dunkelweizen441%1% - 100%
Foreign Extra Stout421%1% - 75%
Kentucky Common421%1% - 80%
Classic American Pilsner421%1% - 74%
Weizenbock421%1% - 100%
Clone Beer411%1% - 100%
Holiday/Winter Special Spiced Beer401%1% - 56%
Foreign Extra Stout401%1% - 72%
Flanders Red Ale391%1% - 60%
Specialty Smoked Beer391%1% - 60%
Baltic Porter391%1% - 100%
English Barleywine381%1% - 91%
Wheatwine371%1% - 100%
Australian Sparkling Ale361%1% - 100%
Belgian Golden Strong Ale361%1% - 48%
Dunkles Bock351%1% - 56%
Specialty Fruit Beer341%1% - 100%
American Barleywine341%1% - 68%
Irish Extra Stout341%1% - 80%
Premium American Lager331%1% - 50%
Munich Dunkel331%1% - 100%
Czech Dark Lager321%1% - 100%
Wild Specialty Beer301%1% - 60%
Schwarzbier301%1% - 50%
Traditional Bock291%1% - 100%
Bière de Garde291%1% - 100%
Old Ale291%1% - 100%
Specialty Beer291%1% - 48%
North German Altbier271%1% - 100%
International Dark Lager261%1% - 100%
Kellerbier: Pale Kellerbier261%1% - 100%
Other Smoked Beer261%1% - 67%
Doppelbock251%1% - 100%
Classic Style Smoked Beer251%1% - 67%
Braggot241%1% - 100%
Flanders Red Ale232%1% - 100%
Dortmunder Export221%1% - 43%
Pre-Prohibition Lager221%1% - 59%
Tropical Stout221%1% - 100%
Scottish Light221%1% - 100%
German Leichtbier221%1% - 54%
Roggenbier221%1% - 75%
Light American Lager222%1% - 100%
Czech Amber Lager211%1% - 67%
Specialty IPA: Brown IPA201%1% - 43%
Straight (Unblended) Lambic181%1% - 83%
Weizenbock182%1% - 75%
London Brown Ale181%1% - 93%
Southern English Brown171%1% - 100%
Scottish Heavy 70/-171%1% - 71%
Roggenbier (German Rye Beer)162%1% - 100%
Common Cider153%1% - 71%
Scottish Export 80/-151%1% - 42%
Sahti151%1% - 64%
Gueuze141%1% - 36%
Alternative Grain Beer142%1% - 60%
Oud Bruin142%1% - 47%
Piwo Grodziskie141%1% - 40%
Pre-Prohibition Porter132%1% - 74%
Fruit Lambic131%1% - 55%
Gueuze112%1% - 100%
Rauchbier112%1% - 67%
Standard American Lager113%1% - 100%
Fruit and Spice Beer101%1% - 67%
Kellerbier: Amber Kellerbier93%1% - 60%
Flanders Brown Ale/Oud Bruin81%1% - 3%
Scottish Light 60/-81%1% - 19%
Dark American Lager79%1% - 100%
Alternative Sugar Beer79%3% - 100%
Wood-Aged Beer73%5% - 67%
Specialty Wood-Aged Beer69%1% - 100%
Classic Rauchbier62%1% - 50%
Dry Mead57%1% - 100%
Other Specialty Cider or Perry52%1% - 45%
Burton Ale41%1% - 19%
Fruit Lambic36%1% - 36%
Lichtenhainer35%2% - 22%
Wood-Aged Beer36%1% - 50%
Open Category Mead211%20% - 24%
Eisbock29%2% - 33%
Eisbock26%2% - 21%
Other Fruit Melomel197%97% - 97%
New Zealand Pilsner150%50% - 50%
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