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Calcium Carbonate


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA621%1% - 80%
American Porter271%1% - 38%
American IPA241%1% - 100%
American Pale Ale231%1% - 40%
Blonde Ale211%1% - 89%
American Pale Ale201%1% - 100%
Imperial IPA191%1% - 33%
Russian Imperial Stout153%1% - 100%
American Stout152%1% - 50%
Robust Porter151%1% - 67%
American Amber Ale142%1% - 50%
Belgian Dark Strong Ale131%1% - 100%
Imperial Stout123%1% - 100%
Irish Red Ale112%1% - 75%
American Brown Ale101%1% - 43%
Specialty IPA: New England IPA103%2% - 100%
Specialty IPA: Red IPA81%1% - 49%
Irish Red Ale81%4% - 44%
Specialty IPA: Black IPA74%2% - 100%
Irish Stout73%5% - 100%
Extra Special/Strong Bitter (ESB)72%1% - 100%
Specialty IPA: Rye IPA71%1% - 25%
American Stout75%1% - 100%
Oatmeal Stout77%31% - 75%
Oktoberfest/Märzen63%1% - 50%
English Porter61%1% - 50%
Sweet Stout63%1% - 50%
Czech Pale Lager62%6% - 25%
American Amber Ale52%1% - 23%
Dry Stout514%3% - 100%
Special/Best/Premium Bitter58%18% - 100%
Saison55%4% - 51%
Munich Dunkel51%1% - 13%
English IPA54%22% - 22%
Cream Ale54%1% - 29%
American Strong Ale41%2% - 4%
American Brown Ale43%3% - 33%
American Wheat Beer41%1% - 1%
British Strong Ale410%11% - 95%
Foreign Extra Stout49%1% - 100%
Saison44%4% - 33%
Mild48%6% - 67%
California Common Beer43%1% - 33%
Vienna Lager31%1% - 2%
Blonde Ale37%1% - 50%
Tropical Stout31%1% - 1%
Weissbier37%1% - 67%
Specialty Beer39%4% - 50%
Brown Porter323%5% - 100%
Kölsch33%3% - 20%
Double IPA36%7% - 42%
Sweet Stout33%1% - 23%
Southern English Brown330%68% - 100%
Mixed-Fermentation Sour Beer23%6% - 6%
Weizen/Weissbier214%23% - 33%
Strong Scotch Ale214%27% - 27%
Premium American Lager23%4% - 7%
Strong Bitter28%10% - 23%
Schwarzbier21%2% - 2%
Vienna Lager28%17% - 17%
Märzen21%1% - 5%
American Lager21%1% - 4%
Trappist Single221%33% - 50%
Baltic Porter21%1% - 2%
British Brown Ale216%2% - 63%
International Pale Lager212%24% - 24%
Autumn Seasonal Beer21%1% - 0%
Specialty IPA: Brown IPA213%20% - 33%
Irish Extra Stout21%1% - 1%
Munich Dunkel222%40% - 46%
Pre-Prohibition Lager21%1% - 1%
Best Bitter21%1% - 1%
Fruit Beer219%1% - 75%
Cream Ale214%14% - 43%
Semi-Sweet Mead129%29% - 29%
Old Ale11%1% - 1%
Winter Seasonal Beer14%4% - 4%
Weizenbock14%4% - 4%
Roggenbier14%4% - 4%
Belgian Dark Strong Ale11%1% - 1%
Dunkles Bock11%1% - 0%
Kellerbier: Amber Kellerbier11%1% - 0%
Wild Specialty Beer12%2% - 2%
Belgian Dubbel154%54% - 54%
American Light Lager11%1% - 0%
Belgian Golden Strong Ale150%50% - 50%
Old Ale150%50% - 50%
Witbier113%13% - 13%
Spice, Herb, or Vegetable Beer11%1% - 0%
Wee Heavy11%1% - 1%
Specialty IPA: White IPA15%5% - 5%
Scottish Light 60/-11%1% - 0%
Australian Sparkling Ale140%40% - 40%
Scottish Light127%27% - 27%
Mixed-Style Beer122%22% - 22%
Specialty IPA: Belgian IPA14%4% - 4%
American Barleywine112%12% - 12%
Belgian Golden Strong Ale14%4% - 4%
Belgian Tripel11%1% - 1%
Spice, Herb, or Vegetable Beer12%2% - 2%
Classic Style Smoked Beer116%16% - 16%
Foreign Extra Stout135%35% - 35%
Schwarzbier11%1% - 1%
Dunkles Weissbier118%18% - 18%
Standard/Ordinary Bitter12%2% - 2%
Düsseldorf Altbier11%1% - 1%
Oatmeal Stout131%31% - 31%
Czech Premium Pale Lager11%1% - 1%
Bohemian Pilsener1100%100% - 100%
Kentucky Common11%1% - 0%
English Barleywine123%23% - 23%
Belgian Specialty Ale12%2% - 2%
Dortmunder Export133%33% - 33%
International Amber Lager15%5% - 5%
Dark Mild11%1% - 0%
Altbier133%33% - 33%
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