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Cacoa Nibs


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout471%1% - 100%
Sweet Stout401%4% - 100%
Russian Imperial Stout351%2% - 100%
American Stout241%1% - 100%
Oatmeal Stout212%4% - 100%
Imperial Stout141%2% - 60%
American Porter133%4% - 100%
Robust Porter95%7% - 100%
Sweet Stout713%89% - 100%
Belgian Dark Strong Ale51%4% - 5%
Spice, Herb, or Vegetable Beer44%5% - 18%
Foreign Extra Stout48%1% - 100%
Mixed-Style Beer42%6% - 6%
Blonde Ale411%33% - 67%
Foreign Extra Stout32%6% - 6%
Oatmeal Stout230%27% - 93%
Dry Stout232%27% - 100%
Baltic Porter214%8% - 50%
Brown Porter22%2% - 6%
No Profile Selected220%4% - 77%
American Brown Ale1100%100% - 100%
Blonde Ale11%1% - 0%
Munich Dunkel1100%100% - 100%
American Light Lager1100%100% - 100%
Cream Ale133%33% - 33%
Spice, Herb, or Vegetable Beer118%18% - 18%
English Porter190%90% - 90%
Experimental Beer167%67% - 67%
Specialty IPA: Black IPA12%2% - 2%
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