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CaCo3


Most Used In:

Style Uses Avg. Usage Usage Range
Belgian Dark Strong Ale281%1% - 46%
Oatmeal Stout211%1% - 42%
Russian Imperial Stout211%1% - 14%
American IPA191%1% - 48%
American IPA191%1% - 50%
Robust Porter122%1% - 100%
American Pale Ale121%1% - 49%
Double IPA111%5% - 17%
Extra Special/Strong Bitter (ESB)101%1% - 18%
American Pale Ale91%1% - 15%
Oatmeal Stout94%1% - 92%
American Stout92%1% - 100%
American Amber Ale81%1% - 19%
Märzen81%1% - 1%
Imperial Stout73%2% - 64%
American Brown Ale76%3% - 100%
Imperial IPA71%1% - 19%
Witbier61%1% - 0%
American Porter63%1% - 80%
Belgian Tripel61%1% - 2%
American Brown Ale61%2% - 23%
Northern English Brown62%3% - 34%
Sweet Stout61%1% - 40%
Czech Pale Lager62%8% - 10%
Strong Bitter53%14% - 14%
American Barleywine52%5% - 22%
American Amber Ale57%1% - 89%
Sweet Stout51%1% - 6%
Dry Stout55%1% - 100%
Doppelbock41%1% - 3%
Belgian Specialty Ale42%6% - 13%
Scottish Export41%1% - 1%
International Pale Lager33%8% - 8%
Specialty IPA: Black IPA310%11% - 59%
Scottish Export 80/-31%3% - 3%
Ordinary Bitter318%43% - 73%
Best Bitter32%7% - 7%
Belgian Golden Strong Ale310%26% - 30%
Belgian Pale Ale34%9% - 15%
American Stout37%2% - 62%
Blonde Ale31%1% - 0%
Witbier31%1% - 6%
London Brown Ale32%6% - 6%
British Brown Ale31%1% - 2%
English IPA21%1% - 0%
Old Ale21%1% - 0%
Irish Stout29%1% - 33%
American Barleywine222%45% - 45%
Czech Dark Lager26%1% - 22%
Belgian Dubbel24%6% - 8%
Strong Scotch Ale231%63% - 63%
Saison21%2% - 3%
Belgian Blond Ale212%16% - 33%
Dark Mild12%2% - 2%
Doppelbock1100%100% - 100%
Fruit Beer15%5% - 5%
Standard/Ordinary Bitter119%19% - 19%
Special/Best/Premium Bitter118%18% - 18%
Vienna Lager111%11% - 11%
Traditional Bock192%92% - 92%
Specialty IPA: New England IPA11%1% - 0%
Mild131%31% - 31%
Irish Extra Stout14%4% - 4%
Foreign Extra Stout1100%100% - 100%
Specialty IPA: Red IPA110%10% - 10%
Munich Helles146%46% - 46%
No Profile Selected129%29% - 29%
Oktoberfest/Märzen12%2% - 2%
Belgian Tripel12%2% - 2%
North German Altbier186%86% - 86%
Schwarzbier133%33% - 33%
Spice, Herb, or Vegetable Beer152%52% - 52%
Southern English Brown135%35% - 35%
Dunkles Bock127%27% - 27%
Irish Red Ale110%10% - 10%
Czech Premium Pale Lager114%14% - 14%
British Strong Ale11%1% - 1%
Vienna Lager112%12% - 12%
Saison125%25% - 25%
Düsseldorf Altbier140%40% - 40%
Australian Sparkling Ale117%17% - 17%
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