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Cacl


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2671%1% - 100%
American Pale Ale1201%1% - 100%
American IPA961%1% - 100%
American Pale Ale931%1% - 100%
Imperial IPA801%1% - 100%
Blonde Ale461%1% - 100%
American Porter431%1% - 100%
American Light Lager421%1% - 100%
Specialty IPA: New England IPA411%1% - 100%
Double IPA351%1% - 100%
Cream Ale341%1% - 50%
Foreign Extra Stout311%1% - 100%
Imperial Stout291%1% - 35%
Oatmeal Stout251%1% - 100%
American Amber Ale241%1% - 100%
Robust Porter231%1% - 100%
Mixed-Fermentation Sour Beer231%1% - 2%
Saison221%1% - 44%
American Wheat Beer191%1% - 86%
Irish Red Ale191%1% - 39%
Russian Imperial Stout182%1% - 100%
Blonde Ale172%1% - 100%
Saison162%1% - 100%
Belgian Tripel161%1% - 48%
American Stout161%1% - 11%
Weissbier161%1% - 66%
Specialty IPA: Black IPA141%1% - 30%
Fruit Beer141%1% - 50%
Extra Special/Strong Bitter (ESB)141%1% - 40%
Oktoberfest/Märzen141%1% - 26%
American Brown Ale141%1% - 58%
American Brown Ale132%1% - 100%
Gose131%1% - 6%
Specialty Beer131%1% - 5%
Witbier121%1% - 34%
British Strong Ale122%1% - 31%
Märzen121%1% - 100%
Dry Stout121%1% - 49%
Belgian Pale Ale111%1% - 67%
Kölsch117%12% - 100%
California Common Beer103%1% - 67%
Weizen/Weissbier102%1% - 50%
Czech Premium Pale Lager101%1% - 33%
American Barleywine82%1% - 50%
Sweet Stout81%1% - 35%
International Pale Lager87%19% - 100%
Specialty Smoked Beer81%1% - 2%
Schwarzbier84%4% - 50%
Belgian Blond Ale86%1% - 100%
Munich Helles89%64% - 75%
American Lager83%1% - 50%
No Profile Selected84%2% - 75%
Kölsch81%1% - 30%
British Golden Ale81%1% - 41%
Belgian Specialty Ale83%1% - 100%
Spice, Herb, or Vegetable Beer74%1% - 100%
Dark Mild71%1% - 32%
English Barleywine75%1% - 100%
British Brown Ale71%1% - 40%
Irish Stout71%1% - 24%
Tropical Stout75%1% - 100%
English IPA76%29% - 83%
Holiday/Winter Special Spiced Beer72%1% - 30%
Vienna Lager612%2% - 100%
Belgian Golden Strong Ale67%15% - 100%
American Wheat or Rye Beer61%1% - 19%
Specialty IPA: Belgian IPA66%1% - 57%
Düsseldorf Altbier611%60% - 75%
Belgian Dark Strong Ale63%1% - 80%
Brett Beer63%1% - 45%
Specialty IPA: Rye IPA61%2% - 16%
Wee Heavy61%1% - 3%
Specialty IPA: Red IPA64%1% - 46%
Ordinary Bitter64%6% - 60%
Spice, Herb, or Vegetable Beer66%1% - 100%
Belgian Pale Ale65%12% - 56%
Oatmeal Stout63%5% - 63%
International Amber Lager64%2% - 54%
American Amber Ale63%1% - 46%
Pre-Prohibition Lager61%1% - 1%
Munich Dunkel61%1% - 19%
Bière de Garde512%1% - 100%
Classic Style Smoked Beer51%1% - 2%
American Stout51%1% - 14%
Sweet Stout51%1% - 2%
Witbier51%1% - 4%
Autumn Seasonal Beer51%1% - 0%
Altbier54%1% - 67%
Classic American Pilsner51%1% - 1%
Belgian Tripel56%1% - 67%
Specialty IPA: White IPA55%3% - 46%
Bière de Garde56%2% - 100%
Belgian Dubbel58%20% - 50%
Scottish Export 80/-53%1% - 78%
Vienna Lager56%12% - 48%
Flanders Red Ale48%30% - 35%
American Barleywine410%1% - 100%
German Helles Exportbier43%2% - 23%
Piwo Grodziskie43%10% - 11%
Dunkles Weissbier41%2% - 5%
Specialty IPA: Brown IPA41%1% - 2%
Belgian Blond Ale48%1% - 50%
English Barleywine41%1% - 10%
Helles Bock45%2% - 71%
Irish Red Ale41%1% - 11%
Czech Pale Lager47%1% - 67%
Clone Beer42%1% - 14%
Belgian Dubbel321%53% - 67%
English IPA31%1% - 1%
Strong Bitter311%10% - 50%
Experimental Beer37%3% - 30%
Berliner Weisse36%1% - 50%
Strong Scotch Ale36%1% - 50%
Bohemian Pilsener216%13% - 50%
Cream Ale21%1% - 1%
Baltic Porter21%1% - 1%
Northern English Brown21%1% - 1%
Munich Helles225%1% - 100%
Mixed-Style Beer225%50% - 50%
Doppelbock29%4% - 31%
Southern English Brown21%3% - 3%
Roggenbier22%4% - 4%
Standard/Ordinary Bitter211%20% - 23%
German Pilsner (Pils)21%1% - 1%
California Common26%1% - 24%
Scottish Heavy21%1% - 3%
Brown Porter225%1% - 100%
Belgian Dark Strong Ale226%50% - 56%
English Porter229%17% - 100%
Doppelbock22%2% - 5%
Lambic215%30% - 30%
Trappist Single21%1% - 2%
Scottish Export21%1% - 2%
Best Bitter230%50% - 71%
Standard American Lager150%50% - 50%
Flanders Brown Ale/Oud Bruin120%20% - 20%
Dry Mead12%2% - 2%
Premium American Lager145%45% - 45%
Eisbock124%24% - 24%
Winter Seasonal Beer11%1% - 0%
Baltic Porter14%4% - 4%
Weizenbock11%1% - 1%
Foreign Extra Stout11%1% - 1%
Dark American Lager124%24% - 24%
Dunkelweizen175%75% - 75%
Weizenbock167%67% - 67%
Straight (Unblended) Lambic130%30% - 30%
Kellerbier: Amber Kellerbier137%37% - 37%
Belgian Golden Strong Ale111%11% - 11%
Scottish Light 60/-11%1% - 1%
Specialty Fruit Beer13%3% - 3%
Braggot154%54% - 54%
Wild Specialty Beer150%50% - 50%
London Brown Ale13%3% - 3%
Berliner Weisse167%67% - 67%
Fruit and Spice Beer11%1% - 0%
Czech Dark Lager13%3% - 3%
Festbier123%23% - 23%
Rauchbier12%2% - 2%
Gueuze11%1% - 1%
Czech Amber Lager175%75% - 75%
Special/Best/Premium Bitter19%9% - 9%
Old Ale138%38% - 38%
Dunkles Bock1100%100% - 100%
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