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CaCl2


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA801%1% - 100%
American Pale Ale781%1% - 100%
American Pale Ale751%1% - 77%
American IPA571%1% - 100%
Saison311%1% - 57%
Robust Porter281%1% - 73%
Imperial IPA261%1% - 39%
Saison251%1% - 15%
American Lager201%1% - 1%
Irish Red Ale202%1% - 58%
American Stout191%1% - 30%
Märzen181%1% - 100%
American Amber Ale171%1% - 100%
Dark Mild152%1% - 62%
American Amber Ale141%1% - 29%
American Wheat Beer141%1% - 100%
Weissbier141%1% - 44%
Belgian Specialty Ale131%1% - 21%
German Pils131%1% - 1%
Vienna Lager121%1% - 33%
Russian Imperial Stout121%1% - 32%
Munich Helles123%1% - 70%
Double IPA121%1% - 83%
American Brown Ale121%1% - 33%
Extra Special/Strong Bitter (ESB)122%1% - 60%
Best Bitter111%1% - 45%
Blonde Ale112%1% - 100%
American Porter101%1% - 29%
Northern English Brown101%1% - 21%
Imperial Stout91%2% - 21%
Belgian Blond Ale96%5% - 100%
Specialty IPA: Brown IPA91%1% - 2%
No Profile Selected92%2% - 38%
Vienna Lager93%13% - 30%
American Light Lager91%1% - 38%
Sweet Stout91%1% - 13%
British Brown Ale91%1% - 17%
Belgian Tripel93%1% - 67%
Bohemian Pilsener92%1% - 61%
Kölsch83%1% - 80%
German Pilsner (Pils)84%1% - 100%
American Stout82%1% - 63%
Czech Premium Pale Lager82%1% - 100%
Belgian Dubbel81%1% - 22%
California Common81%1% - 22%
Witbier81%1% - 14%
Australian Sparkling Ale81%1% - 9%
Oatmeal Stout71%1% - 35%
American Strong Ale71%1% - 4%
Witbier71%1% - 8%
Holiday/Winter Special Spiced Beer71%1% - 1%
Specialty IPA: Belgian IPA71%1% - 28%
Oatmeal Stout71%1% - 17%
Weizenbock71%1% - 21%
Irish Red Ale77%10% - 100%
Belgian Pale Ale73%1% - 37%
Belgian Dark Strong Ale78%1% - 100%
British Golden Ale63%1% - 56%
Kölsch68%1% - 100%
Weizen/Weissbier63%1% - 49%
Special/Best/Premium Bitter61%1% - 10%
Specialty IPA: Rye IPA62%1% - 20%
Munich Dunkel64%1% - 74%
Mixed-Fermentation Sour Beer61%1% - 17%
Scottish Export51%1% - 10%
Specialty IPA: Black IPA53%4% - 21%
Munich Helles56%4% - 77%
Fruit Beer51%1% - 17%
Belgian Tripel53%1% - 41%
Belgian Dark Strong Ale52%6% - 16%
Strong Bitter59%18% - 63%
Sweet Stout51%1% - 1%
Oktoberfest/Märzen52%1% - 23%
Dunkelweizen55%1% - 49%
Belgian Pale Ale55%1% - 50%
Dunkles Weissbier411%1% - 80%
Doppelbock41%1% - 4%
Specialty IPA: Red IPA46%1% - 48%
Schwarzbier41%1% - 13%
American Brown Ale41%1% - 6%
Specialty IPA: New England IPA45%1% - 75%
Ordinary Bitter41%1% - 0%
English Barleywine415%29% - 100%
Irish Stout42%1% - 21%
California Common Beer45%1% - 44%
Blonde Ale31%1% - 8%
Experimental Beer310%1% - 71%
Spice, Herb, or Vegetable Beer31%1% - 0%
Classic American Pilsner35%1% - 21%
Czech Pale Lager315%1% - 100%
Standard/Ordinary Bitter36%1% - 50%
Berliner Weisse313%1% - 60%
Winter Seasonal Beer31%1% - 0%
Belgian Golden Strong Ale35%2% - 43%
International Pale Lager35%1% - 43%
British Strong Ale31%1% - 2%
English IPA36%4% - 38%
Maibock/Helles Bock333%100% - 100%
Dortmunder Export312%10% - 50%
London Brown Ale32%4% - 10%
Light American Lager250%100% - 100%
Specialty IPA: White IPA24%1% - 14%
American Wheat or Rye Beer21%1% - 1%
Weizenbock211%23% - 23%
Mixed-Style Beer21%1% - 0%
American Barleywine24%9% - 9%
Belgian Blond Ale21%2% - 3%
Flanders Red Ale21%1% - 1%
Altbier21%1% - 1%
Pre-Prohibition Lager21%1% - 0%
Dry Stout29%6% - 31%
Helles Bock21%1% - 0%
Old Ale213%2% - 50%
Wheatwine234%34% - 100%
Old Ale28%2% - 29%
English IPA24%1% - 17%
Other Smoked Beer21%1% - 3%
Autumn Seasonal Beer21%1% - 0%
Lambic21%1% - 1%
Metheglin21%1% - 0%
Berliner Weisse238%75% - 75%
Spice, Herb, or Vegetable Beer140%40% - 40%
Cream Ale17%7% - 7%
Fruit Lambic12%2% - 2%
Doppelbock11%1% - 1%
Cream Ale12%2% - 2%
Schwarzbier15%5% - 5%
Classic Style Smoked Beer1100%100% - 100%
German Helles Exportbier167%67% - 67%
Czech Dark Lager16%6% - 6%
English Barleywine127%27% - 27%
Wild Specialty Beer140%40% - 40%
Baltic Porter1100%100% - 100%
Brown Porter11%1% - 1%
Mild125%25% - 25%
Piwo Grodziskie11%1% - 1%
Clone Beer149%49% - 49%
Irish Extra Stout112%12% - 12%
Flanders Brown Ale/Oud Bruin140%40% - 40%
Bière de Garde1100%100% - 100%
Specialty Smoked Beer150%50% - 50%
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