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CaCl2


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA801%1% - 100%
American Pale Ale781%1% - 100%
American Pale Ale761%1% - 77%
American IPA561%1% - 100%
Saison311%1% - 57%
Robust Porter281%1% - 73%
Imperial IPA271%1% - 39%
Saison261%1% - 21%
American Lager201%1% - 1%
American Stout191%1% - 30%
Irish Red Ale192%1% - 58%
Märzen181%1% - 100%
American Amber Ale171%1% - 100%
Dark Mild152%1% - 62%
American Amber Ale141%1% - 29%
Weissbier141%1% - 44%
German Pils131%1% - 1%
Belgian Specialty Ale131%1% - 21%
Vienna Lager131%1% - 33%
Extra Special/Strong Bitter (ESB)122%1% - 60%
American Brown Ale121%1% - 33%
Russian Imperial Stout121%1% - 32%
Munich Helles123%1% - 70%
American Wheat Beer122%1% - 100%
Best Bitter111%1% - 45%
Double IPA111%1% - 83%
Blonde Ale112%1% - 100%
Northern English Brown101%1% - 21%
Sweet Stout91%1% - 13%
Belgian Blond Ale96%5% - 100%
American Porter91%1% - 29%
American Light Lager91%1% - 38%
British Brown Ale91%1% - 17%
Belgian Tripel93%1% - 67%
Specialty IPA: Brown IPA91%1% - 2%
No Profile Selected92%2% - 38%
Vienna Lager93%13% - 30%
Bohemian Pilsener93%1% - 61%
Imperial Stout91%2% - 21%
Australian Sparkling Ale81%1% - 9%
German Pilsner (Pils)84%1% - 100%
Witbier81%1% - 14%
California Common81%1% - 22%
Czech Premium Pale Lager82%1% - 100%
Belgian Dubbel81%1% - 22%
Kölsch83%1% - 80%
American Stout82%1% - 63%
Oatmeal Stout71%1% - 35%
Specialty IPA: Belgian IPA71%1% - 28%
Weizenbock71%1% - 21%
Witbier71%1% - 8%
Holiday/Winter Special Spiced Beer71%1% - 1%
Oatmeal Stout71%1% - 17%
Belgian Dark Strong Ale78%1% - 100%
Belgian Pale Ale73%1% - 37%
American Strong Ale71%1% - 4%
Irish Red Ale77%10% - 100%
Specialty IPA: Rye IPA62%1% - 20%
Mixed-Fermentation Sour Beer61%1% - 17%
British Golden Ale63%1% - 56%
Belgian Tripel62%1% - 41%
Special/Best/Premium Bitter61%1% - 10%
Kölsch68%1% - 100%
Munich Dunkel64%1% - 74%
Weizen/Weissbier63%1% - 49%
Belgian Dark Strong Ale52%6% - 16%
Specialty IPA: Black IPA53%4% - 21%
Munich Helles56%4% - 77%
Fruit Beer51%1% - 17%
Strong Bitter59%18% - 63%
Scottish Export51%1% - 10%
Oktoberfest/Märzen52%1% - 23%
Dunkelweizen55%1% - 49%
Belgian Pale Ale55%1% - 50%
Schwarzbier41%1% - 13%
Specialty IPA: Red IPA46%1% - 48%
Dunkles Weissbier411%1% - 80%
American Brown Ale41%1% - 6%
Specialty IPA: New England IPA45%1% - 75%
Ordinary Bitter41%1% - 0%
Sweet Stout41%1% - 1%
English Barleywine415%29% - 100%
Irish Stout42%1% - 21%
Doppelbock41%1% - 4%
California Common Beer45%1% - 44%
Belgian Golden Strong Ale35%2% - 43%
Berliner Weisse313%1% - 60%
Blonde Ale31%1% - 8%
Classic American Pilsner35%1% - 21%
Standard/Ordinary Bitter36%1% - 50%
British Strong Ale31%1% - 2%
English IPA36%4% - 38%
Winter Seasonal Beer31%1% - 0%
Dortmunder Export312%10% - 50%
Experimental Beer310%1% - 71%
Maibock/Helles Bock333%100% - 100%
Spice, Herb, or Vegetable Beer31%1% - 0%
London Brown Ale32%4% - 10%
Specialty IPA: White IPA24%1% - 14%
Light American Lager250%100% - 100%
Wheatwine234%34% - 100%
Helles Bock21%1% - 0%
Czech Pale Lager233%33% - 100%
Pre-Prohibition Lager21%1% - 0%
American Wheat or Rye Beer21%1% - 1%
Mixed-Style Beer21%1% - 0%
American Barleywine24%9% - 9%
Altbier21%1% - 1%
Metheglin21%1% - 0%
Berliner Weisse238%75% - 75%
Lambic21%1% - 1%
Dry Stout29%6% - 31%
Autumn Seasonal Beer21%1% - 0%
Belgian Blond Ale21%2% - 3%
Weizenbock211%23% - 23%
Other Smoked Beer21%1% - 3%
Flanders Red Ale21%1% - 1%
International Pale Lager21%1% - 2%
Old Ale28%2% - 29%
English IPA24%1% - 17%
Old Ale213%2% - 50%
Dunkles Bock116%16% - 16%
Cream Ale12%2% - 2%
Schwarzbier15%5% - 5%
Doppelbock11%1% - 1%
Classic Style Smoked Beer1100%100% - 100%
German Helles Exportbier167%67% - 67%
Czech Dark Lager16%6% - 6%
Wild Specialty Beer140%40% - 40%
Baltic Porter1100%100% - 100%
Irish Extra Stout112%12% - 12%
Brown Porter11%1% - 1%
Spice, Herb, or Vegetable Beer140%40% - 40%
Mild125%25% - 25%
English Barleywine127%27% - 27%
Clone Beer149%49% - 49%
Flanders Brown Ale/Oud Bruin140%40% - 40%
Specialty Smoked Beer150%50% - 50%
Piwo Grodziskie11%1% - 1%
Fruit Lambic12%2% - 2%
Bière de Garde1100%100% - 100%
Cream Ale17%7% - 7%
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