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CaCl2


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA811%1% - 100%
American Pale Ale761%1% - 100%
American Pale Ale761%1% - 77%
American IPA561%1% - 100%
Saison301%1% - 57%
Robust Porter271%1% - 73%
Imperial IPA271%1% - 39%
Saison261%1% - 21%
American Lager201%1% - 1%
American Stout191%1% - 30%
Irish Red Ale192%1% - 58%
Märzen181%1% - 100%
American Amber Ale171%1% - 100%
Dark Mild152%1% - 62%
German Pils141%1% - 1%
Weissbier141%1% - 44%
American Amber Ale141%1% - 29%
Vienna Lager131%1% - 33%
Extra Special/Strong Bitter (ESB)122%1% - 60%
American Brown Ale121%1% - 33%
Russian Imperial Stout121%1% - 32%
Munich Helles123%1% - 70%
American Wheat Beer122%1% - 100%
Belgian Specialty Ale121%1% - 21%
Best Bitter111%1% - 45%
American Light Lager101%1% - 38%
Blonde Ale101%1% - 57%
Northern English Brown101%1% - 21%
Specialty IPA: Brown IPA91%1% - 2%
Imperial Stout91%2% - 21%
Belgian Blond Ale96%5% - 100%
Vienna Lager93%13% - 30%
American Porter91%1% - 29%
Sweet Stout91%1% - 13%
Double IPA91%1% - 83%
British Brown Ale91%1% - 17%
Belgian Tripel93%1% - 67%
American Stout82%1% - 63%
Kölsch83%1% - 80%
Australian Sparkling Ale81%1% - 9%
Czech Premium Pale Lager82%1% - 100%
California Common81%1% - 22%
Belgian Dubbel81%1% - 22%
German Pilsner (Pils)84%1% - 100%
Bohemian Pilsener83%1% - 61%
Oatmeal Stout71%1% - 17%
Oatmeal Stout71%1% - 35%
American Strong Ale71%1% - 4%
Witbier71%1% - 8%
Holiday/Winter Special Spiced Beer71%1% - 1%
Irish Red Ale77%10% - 100%
Specialty IPA: Belgian IPA71%1% - 28%
Weizenbock71%1% - 21%
Belgian Dark Strong Ale78%1% - 100%
Belgian Pale Ale73%1% - 37%
Witbier71%1% - 4%
British Golden Ale63%1% - 56%
Kölsch68%1% - 100%
Munich Dunkel64%1% - 74%
Special/Best/Premium Bitter61%1% - 10%
Specialty IPA: Rye IPA62%1% - 20%
Weizen/Weissbier63%1% - 49%
Mixed-Fermentation Sour Beer61%1% - 17%
Belgian Tripel53%1% - 41%
Scottish Export51%1% - 10%
Munich Helles56%4% - 77%
Specialty IPA: Black IPA53%4% - 21%
Fruit Beer51%1% - 17%
Belgian Dark Strong Ale52%6% - 16%
Strong Bitter59%18% - 63%
Oktoberfest/Märzen52%1% - 23%
Dunkelweizen55%1% - 49%
Belgian Pale Ale55%1% - 50%
American Brown Ale41%1% - 6%
Irish Stout42%1% - 21%
Doppelbock41%1% - 4%
Dunkles Weissbier411%1% - 80%
No Profile Selected44%2% - 36%
Schwarzbier41%1% - 13%
Ordinary Bitter41%1% - 0%
English Barleywine415%29% - 100%
Sweet Stout41%1% - 1%
California Common Beer45%1% - 44%
Classic American Pilsner35%1% - 21%
Spice, Herb, or Vegetable Beer31%1% - 0%
Blonde Ale31%1% - 8%
Standard/Ordinary Bitter36%1% - 50%
Berliner Weisse313%1% - 60%
Belgian Golden Strong Ale35%2% - 43%
British Strong Ale31%1% - 2%
Specialty IPA: New England IPA31%1% - 7%
English IPA36%4% - 38%
Dortmunder Export312%10% - 50%
Winter Seasonal Beer31%1% - 0%
Experimental Beer310%1% - 71%
Maibock/Helles Bock333%100% - 100%
Czech Pale Lager233%33% - 100%
Specialty IPA: White IPA24%1% - 14%
Altbier21%1% - 1%
Pre-Prohibition Lager21%1% - 0%
Specialty IPA: Red IPA212%1% - 48%
American Wheat or Rye Beer21%1% - 1%
Mixed-Style Beer21%1% - 0%
Wheatwine234%34% - 100%
American Barleywine24%9% - 9%
Belgian Blond Ale21%2% - 3%
Flanders Red Ale21%1% - 1%
Helles Bock21%1% - 0%
Autumn Seasonal Beer21%1% - 0%
Light American Lager250%100% - 100%
English IPA24%1% - 17%
Metheglin21%1% - 0%
Other Smoked Beer21%1% - 3%
Old Ale28%2% - 29%
Berliner Weisse238%75% - 75%
International Pale Lager21%1% - 2%
Old Ale213%2% - 50%
Weizenbock211%23% - 23%
London Brown Ale22%4% - 4%
Dry Stout29%6% - 31%
Lambic21%1% - 1%
Czech Dark Lager16%6% - 6%
Cream Ale17%7% - 7%
Fruit Lambic12%2% - 2%
Doppelbock11%1% - 1%
Bière de Garde1100%100% - 100%
Cream Ale12%2% - 2%
Classic Style Smoked Beer1100%100% - 100%
German Helles Exportbier167%67% - 67%
Piwo Grodziskie11%1% - 1%
Spice, Herb, or Vegetable Beer140%40% - 40%
Mild125%25% - 25%
Wild Specialty Beer140%40% - 40%
Baltic Porter1100%100% - 100%
Brown Porter11%1% - 1%
English Barleywine127%27% - 27%
Clone Beer149%49% - 49%
Irish Extra Stout112%12% - 12%
Flanders Brown Ale/Oud Bruin140%40% - 40%
Specialty Smoked Beer150%50% - 50%
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