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Cacao


Most Used In:

Style Uses Avg. Usage Usage Range
Sweet Stout341%2% - 100%
Russian Imperial Stout144%9% - 100%
Imperial Stout142%1% - 94%
American Stout96%7% - 100%
Sweet Stout85%9% - 100%
American Porter79%21% - 100%
Oatmeal Stout67%3% - 100%
Altbier59%25% - 52%
American Stout513%32% - 100%
Spice, Herb, or Vegetable Beer41%4% - 4%
Robust Porter418%10% - 100%
British Strong Ale31%1% - 2%
Foreign Extra Stout332%97% - 97%
Brown Porter317%16% - 100%
Oatmeal Stout250%100% - 100%
Baltic Porter22%1% - 8%
American Brown Ale250%100% - 100%
Foreign Extra Stout24%2% - 14%
Schwarzbier148%48% - 48%
Winter Seasonal Beer150%50% - 50%
Belgian Specialty Ale112%12% - 12%
Northern English Brown1100%100% - 100%
Imperial IPA133%33% - 33%
Blonde Ale133%33% - 33%
American Pale Ale1100%100% - 100%
Strong Scotch Ale16%6% - 6%
English Barleywine1100%100% - 100%
Dry Stout130%30% - 30%
Czech Dark Lager1100%100% - 100%
Holiday/Winter Special Spiced Beer180%80% - 80%
Experimental Beer143%43% - 43%
British Brown Ale16%6% - 6%
Mild138%38% - 38%
Wood-Aged Beer16%6% - 6%
Saison148%48% - 48%
Irish Extra Stout119%19% - 19%
Specialty Smoked Beer1100%100% - 100%
English Porter1100%100% - 100%
Traditional Bock186%86% - 86%
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