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Cacao


Most Used In:

Style Recipes Avg. Usage Usage Range
Sweet Stout441%1% - 100%
Imperial Stout182%1% - 100%
Russian Imperial Stout144%9% - 100%
Oatmeal Stout124%3% - 100%
American Stout114%7% - 100%
American Porter97%18% - 100%
Sweet Stout93%7% - 100%
Foreign Extra Stout616%97% - 97%
Oatmeal Stout514%1% - 100%
Altbier59%25% - 52%
American Stout513%32% - 100%
Brown Porter416%16% - 100%
Spice, Herb, or Vegetable Beer41%4% - 4%
Robust Porter418%10% - 100%
British Strong Ale31%1% - 2%
American Brown Ale250%100% - 100%
Foreign Extra Stout24%2% - 14%
Dry Stout225%30% - 68%
Baltic Porter22%1% - 8%
Northern English Brown1100%100% - 100%
Imperial IPA133%33% - 33%
American Light Lager160%60% - 60%
No Profile Selected183%83% - 83%
Holiday/Winter Special Spiced Beer180%80% - 80%
Blonde Ale133%33% - 33%
American Pale Ale1100%100% - 100%
American Strong Ale160%60% - 60%
Strong Scotch Ale16%6% - 6%
English Barleywine1100%100% - 100%
Schwarzbier148%48% - 48%
Czech Dark Lager1100%100% - 100%
English Porter1100%100% - 100%
Specialty IPA: New England IPA115%15% - 15%
Experimental Beer143%43% - 43%
British Brown Ale16%6% - 6%
Mild138%38% - 38%
Wood-Aged Beer16%6% - 6%
Saison148%48% - 48%
Irish Extra Stout119%19% - 19%
Blonde Ale150%50% - 50%
Specialty Smoked Beer1100%100% - 100%
Belgian Blond Ale1100%100% - 100%
Traditional Bock186%86% - 86%
Winter Seasonal Beer150%50% - 50%
Belgian Specialty Ale112%12% - 12%
Spice, Herb, or Vegetable Beer139%39% - 39%
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