Cacao

Most Used In:

Style	Uses	Avg. Usage	Usage Range
Sweet Stout	35	1%	2% - 100%
Imperial Stout	15	2%	1% - 94%
Russian Imperial Stout	13	4%	9% - 100%
American Stout	10	5%	7% - 100%
Sweet Stout	8	5%	9% - 100%
Oatmeal Stout	7	7%	3% - 100%
American Porter	7	9%	21% - 100%
Foreign Extra Stout	6	16%	97% - 97%
Altbier	5	9%	25% - 52%
American Stout	5	13%	32% - 100%
Spice, Herb, or Vegetable Beer	4	1%	4% - 4%
Robust Porter	4	18%	10% - 100%
Brown Porter	3	17%	16% - 100%
British Strong Ale	3	1%	1% - 2%
Foreign Extra Stout	2	4%	2% - 14%
Oatmeal Stout	2	50%	100% - 100%
American Brown Ale	2	50%	100% - 100%
Baltic Porter	2	2%	1% - 8%
Winter Seasonal Beer	1	50%	50% - 50%
Belgian Specialty Ale	1	12%	12% - 12%
English Barleywine	1	100%	100% - 100%
Northern English Brown	1	100%	100% - 100%
Imperial IPA	1	33%	33% - 33%
American Light Lager	1	60%	60% - 60%
Blonde Ale	1	33%	33% - 33%
American Pale Ale	1	100%	100% - 100%
American Strong Ale	1	60%	60% - 60%
Strong Scotch Ale	1	6%	6% - 6%
Specialty Smoked Beer	1	100%	100% - 100%
Schwarzbier	1	48%	48% - 48%
Czech Dark Lager	1	100%	100% - 100%
Holiday/Winter Special Spiced Beer	1	80%	80% - 80%
Experimental Beer	1	43%	43% - 43%
British Brown Ale	1	6%	6% - 6%
Mild	1	38%	38% - 38%
Wood-Aged Beer	1	6%	6% - 6%
Saison	1	48%	48% - 48%
Irish Extra Stout	1	19%	19% - 19%
Dry Stout	1	30%	30% - 30%
English Porter	1	100%	100% - 100%
Traditional Bock	1	86%	86% - 86%