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Cacao powder


Most Used In:

Style Uses Avg. Usage Usage Range
American Stout162%4% - 100%
Oatmeal Stout124%2% - 100%
Imperial Stout82%2% - 38%
Sweet Stout79%3% - 100%
Russian Imperial Stout67%3% - 100%
American Porter54%2% - 50%
Sweet Stout49%7% - 67%
American Stout311%6% - 56%
Oatmeal Stout36%3% - 41%
Robust Porter38%8% - 60%
Dry Stout219%3% - 71%
American Brown Ale211%20% - 23%
Foreign Extra Stout113%13% - 13%
Northern English Brown18%8% - 8%
No Profile Selected143%43% - 43%
Clone Beer184%84% - 84%
Berliner Weisse15%5% - 5%
English Porter19%9% - 9%
Specialty Beer126%26% - 26%
Metheglin14%4% - 4%
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